Operation Manual
en Tested for you in our cooking studio
54
Joint of pork without rind,
e.g. neck, 1.5 kg
Cookware, uncovered 2
:
180-190 - 1 130-150
Joint of pork without rind,
e.g. neck, 1.5 kg
Cookware, covered 2
:
220-240 360 - 55-65
Joint of pork with rind,
e.g. shoulder, 2 kg
Wire rack 2
4
190-200 - - 130-140
Joint of pork with rind,
e.g. shoulder, 2 kg
Cookware, uncovered 2
:
100 - 3 25-30
:
170-180 - 1 70-90
4
200-210 - - 20-25
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2
4
220-230 - - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2
:
170-180 - 1 80-90
Pork tenderloin steak, 1.5 kg Cookware, covered 2
4
210-230 90 - 50-60
Fillet of pork, 400 g Wire rack 3
4
220-230 - - 20-25
Fillet of pork, 400 g Cookware, uncovered 3
4
210-220* - 1 25-30
Smoked pork on the bone, 1 kg
(with a little added water)
Cookware, covered 2
4
210-230 - - 70-90
Smoked pork on the bone, 1 kg Cookware, uncovered 2
:
160-170 - 1 70-80
Smoked pork on the bone, 1 kg Cookware, uncovered 2
Ý
- 360 - 40-50
Pork steaks, 2 cm thick Wire rack 5
(
2 - - 16-20
Pork medallions, 3 cm thick (pre-
heat oven for 5 mins.)
Wire rack 5
(
3* - - 8-12
Beef
Fillet of beef, medium, 1 kg Wire rack 2
4
210-220 - - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 2
:
190-200 - 1 50-60
Fillet of beef, medium, 1 kg Cookware, covered 2
%
240-260 90 - 30-40
Pot-roasted beef, 1.5 kg Cookware, covered 2
4
200-220 - - 130-160
Pot-roasted beef, 1.5 kg**** Cookware, uncovered 2
:
150 - 3 30
130 - 2 120-150
Sirloin, medium, 1.5 kg Wire rack 2
4
220-230 - - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 2
:
190-200 - 1 65-80
Sirloin, medium, 1.5 kg Cookware, uncovered 2
%
240-260 180 - 30-40
Steak, 3 cm thick, medium (do not
preheat)
Wire rack 3
(
3 - - 15-20
Burger, 3-4 cm thick Wire rack 4
(
3 - - 25-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 2
4
160-170 - - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 2
:
170-180 - 1 90-110
Joint of veal, 1.5 kg Cookware, covered 2
:
200-210 90 - 70-80
Knuckle of veal, 1.5 kg Cookware, uncovered 2
%
200-210 - - 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2
:
170-180 - 1 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2
4
180-200 90 - 60-70
Dish Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation