Operation Manual

Tested for you in our cooking studio en
51
Chicken, 1 kg Wire rack 2
4
190-210 - 2 55-65
Chicken, 1 kg Cookware, covered 2
4
230-250 360 - 25-35
Chicken breast fillet, 150 g
each (grilling)
Wire rack 4
(
3* - - 15-20
Chicken breast fillet, x 2, 150
g each (grill)
Cookware, uncovered 2
4
190-210 180 - 25-30
Small chicken portions, 250
g each
Wire rack 3
4
220-230 - - 30-35
Small chicken portions, 250
g each
Wire rack 3
4
200-220 - 2 30-45
Small chicken portions, x 4,
250 g each
Cookware, uncovered 2
4
190-210 360 - 20-30
Chicken goujons, nuggets,
frozen**
Universal pan 3
,
- - - -
Chicken goujons, nuggets,
frozen, 250 g
Universal pan 2
4
190-210 360 - 15-20
Poulard, 1.5 kg Wire rack 2
4
200-220 - - 70-90
Poulard, 1.5 kg Wire rack 2
4
180-190 - 2 70-80
Poulard, 1.5 kg Cookware, covered 2
4
210-230 360 - 30
180 - 15-25
Duck and goose
Duck, 2 kg Wire rack 2
4
180-200 - - 90-110
Duck, 2 kg Wire rack 2
:
150-160 - 2 70-90
4
180-190 - - 30-40
Duck, 2 kg Wire rack 2
4
170-190 180 - 60-80
Duck breast, 300 g each Wire rack 3
4
230-250 - - 17-20
Duck breast, 300 g each Wire rack 3
4
220-240 - 2 15-20
Goose, 3 kg Wire rack 2
4
160-180 - - 120-150
Goose, 3 kg Wire rack 2
:
130-140 - 2 110-120
:
150-160 - 2 20-30
4
170-180 - - 30-40
Goose, 3 kg Wire rack 2
4
170-190 180 - 80-90
Goose legs, 350 g each Wire rack 2
4
210-230 - - 40-50
Goose legs, 350 g each Wire rack 3
4
190-200 - 2 45-55
Goose legs, 350 g each Wire rack 2
4
170-190 180 - 30-40
Turkey
Small turkey, 2.5 kg Wire rack 2
4
180-200 - - 70-90
Small turkey, 2.5 kg Wire rack 2
:
140-150 - 2 70-80
4
170-180 - - 20-30
Small turkey, 2.5 kg Wire rack 2
:
170-190 180 - 60-80
Turkey breast, boned, 1 kg Cookware, covered 2
%
240-260 - - 80-100
Turkey thigh, with bone, 1 kg Wire rack 2
4
180-200 - - 80-100
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat for 5 mins
** Observe the information on the packaging