Built-in oven HN878G4.
en Table of contents no i t cur t sen I 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Microwave . . . . . . . Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35 Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Maximum operating time exceeded . . . . . . . . . . . . . . 36 Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 36 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 36 E number and FD number . . . . . . . . . . . . . . . . . . . . . 36 P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information Risk Food of fire! may catch fire. Never heat food in heat-retaining packages. Do not leave food heating unattended in containers made of plastic, paper or other combustible materials. Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too long.
Causes of damage (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us. Meat thermometer : Warning – Risk of electric shock! The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.
en Environmental protection Microwave Caution! ■ Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. ■ Combining accessories: Do not combine the wire rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.
Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, you can use the various buttons and the rotary selector to set the required function of the appliance. The current settings are shown on the display.
en Getting to know your appliance Countdown If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. If you had set a cooking time and it was deleted, the countdown applies the time that has already elapsed and continues to count down from this time. You can therefore always check how long the operation has already been running.
Getting to know your appliance en * Grill, small area ; & . Pizza setting Grill settings: 1 = low 2 = medium 3 = high 30-275 °C Intensive heat 30-300 °C Slow cooking 70-120 °C $ ' R ˆ , Bottom heating 30-250 °C Drying 30-150 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. For dishes with a crispy base. The heat is emitted from above and more intensively from below.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Inserting accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts and grilled food.
Accessories When inserting the wire rack, ensure that the catch tappet ‚ is at the rear and is facing downwards. The lettering "microwave" must be at the front and the outer rail must face downwards ¾. D D When inserting baking trays, ensure that the catch tappet ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing forwards towards the appliance door.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. 1. Use the rotary selector to set the current time. 2. Touch the Æ arrow Setting the date The default date is 1.1.2014.
Operating the appliance Cleaning the accessories Selecting an operating mode Clean the accessories thoroughly using soapy water and a dish cloth or soft brush. When you select an operating mode, the appliance must be switched on. en 1. Press the menu button. The operating modes menu opens. 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance.
en Time-setting options Rapid heat up You can use the c button to heat up the cooking compartment particularly quickly. The rapid heat up function is not possible for all types of heating. Suitable types of heating: : % & OTime-setting options Your appliance has different time-setting options.
Time-setting options Cooking time If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. The maximum setting you can apply is 23 hours and 59 minutes. Prerequisite: A type of heating and a temperature have been set. For example: Setting for 4D hot air, 180 °C, cooking time 45 minutes. 1. Press the will be ready at 10:15, but you would like it to be ready at 12:45 instead. 1. Touch the "End y" field. The end time is displayed.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. kco l f o rpd l i hC Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the / button for approx. 4 seconds. A confirmation note appears in the display and the / symbol appears in the status bar.
Microwave Changing the time You can change the time in the basic settings. For example: Changing from summer to winter time. 1. Press the menu button. 2. 3. 4. 5. The operating modes menu opens. Touch "Settings". Touch the arrow Æ to move to "Clock". Use the rotary selector to change the time. Press the menu button. "Save" or "Discard" appears on the display. Power cut Following a long power cut, the settings for initial use are shown in the display. Reset the language, time and date.
en Microwave ( * Grill, large area Grill, small area 1. Press the menu button. The operating modes menu opens. 2. Select the "Microwave combination" operating mode. A type of heating, temperature, microwave output setting and cooking time are suggested. 3. Touch the appropriate field and use the rotary selector to set the required values. 4. Press the Start/Stop button to start. The cooking time starts counting down. touch the appropriate field and enter a cooking time. The operation starts again.
Steam `Steam With some types of heating, you can prepare food with steam assistance. In addition, the Dough proving and Reheating types of heating are available. mae tS : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Steam Prove dough Dough will prove considerably more quickly using the "Dough proving R" type of heating than at room temperature and does not dry out. Use the information in the tables to select the appropriate setting. ~ "Tested for you in our cooking studio" on page 39 Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. Only use cold, fresh tap water, softened water or uncarbonated mineral water.
Steam 9. Slowly push the control panel downwards and then towards the rear until it is closed completely. The water tank has been filled. You can start operations with steam. Refilling the water tank If the water tank runs dry during a steam operation, a message appears on the display prompting you to fill up the water tank. Notes ■ Steam-assisted operations continue without adding steam.
en Meat thermometer @Meat thermometer The meat thermometer Plus makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. re t emo reh t t aeM Meat: For large pieces of meat, insert the meat thermometer at an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat thermometer from the side at the thickest point.
Sabbath mode 5. Press the Start/Stop button to start. Food The progress line shows the core temperature as it rises. Once the set core temperature in the food has been reached An audible signal sounds. The oven stops heating. You can unplug the meat thermometer from the socket. The. symbol goes out. Changing the core temperature You can change the core temperature at any time. Cancelling Unplug the meat thermometer from the socket.
en Home Connect 4. Touch "Connect to the app". oHome Connect This appliance is WiFi-capable and can be remotely controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display.
Home Connect 4. Use the SSID "HomeConnect" and the key "HomeConnect" to register the mobile device on the oven network. en Remote Start If you want to start an oven operation using your mobile device, you must activate remote start. Notes ■ "Remote start" is only visible if the Home Connect Assistant has been successfully completed. ■ Note that some operating modes can only be started on the oven itself. 1. Press the menu button. 2. Touch "Remote Start".
en Home Connect 3. Touch "Home Connect". 4. Touch "Disconnect from the network". 3. Touch "Home Connect". 4. Touch "Remote operation" to switch operation via the Home Connect app on or off. +RPH &RQQHFW VHWWLQJV :L)L RQ 'LVFRQQHFW IURP QHWZRUN %DFN WR VHWWLQJV ' &RQQHFW WR WKH DSS +RPH &RQQHFW VHWWLQJV :L)L RQ 5HPRWH RS RQ 'LVFRQQHFW IURP QHWZRUN %DFN WR VHWWLQJV ' &RQQHFW WR WKH DSS 5HPRWH RS RQ Connect to the network Press the menu button. Touch "Settings".
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning function Meat thermometer Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher. -------- Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation.
Cleaning function en Setting the self-cleaning function Descaling 1. Press the menu button. The appliance must be descaled regularly in order for it to continue operating correctly. The operating modes menu opens. 2. Select the "Self-cleaning" operating mode. Cleaning setting 3 is suggested. You can start the cleaning process immediately using the "Start/stop" button or 3. select a different cleaning setting using the rotary selector. 4. Press the "Start/stop" button to start the cleaning operation.
en Rails 8. Press the "Start/stop" button to start the cleaning operation. The appliance is descaled. You can see the duration counting down in the status bar. As soon as the descaling programme has finished, an audible signal sounds. 1 2 D E First rinsing cycle D E 1. Open the control panel. 2. Remove the water tank, rinse thoroughly, fill with water and reinsert. Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. The appliance rinses.
Appliance door Attaching the rails When hanging the rails, ensure that the sloping edge is at the top of the rail. The rails only fit on the right or the left side. The pull-out rails must pull out forwards. 1. Mount the rear of the frame at the top and bottom and pull it forwards ƒ (fig. !). 2. Then insert it at the front ‚ and push it down ƒ (fig. "). en 4. Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (fig. #). ‚ 2 1 D 5.
Appliance door en 6. Push both retainers at the top of the intermediate panel upwards, but do not remove them (fig. %). Hold the panel with one hand. Take out the panel. Clean the panels with glass cleaner and a soft cloth. : Warning – Risk of serious damage to health! If the screws are loosened, the safety of the appliance can no longer be guaranteed. Microwave energy may escape. Never loosen the screws. Do not unscrew the four black screws (fig. &).
Trouble shooting 5. Press the front panel down until it clicks audibly into place (fig. %). 6. Open the appliance door again slightly and remove the tea towel. 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (fig. &). en Caution! Do not use the cooking compartment again until the panels have been correctly fitted. 3Trouble shooting If a fault occurs, there is often a simple explanation.
en Customer service The "Fill water tank" message appears even though the water tank is full Panel does not open X Home Connect does not work correctly. The panel is open The water tank is not clicked into place Close the panel Click the water tank into place ~ "Steam" on page 21 Faulty sensor Call the after-sales service The water tank has fallen off. Due to the impact, com- Order a new water tank ponents inside the water tank have come loose, and the tank is leaking.
Dishes To book an engineer visit and product advice GB 0344 892 8999 Calls charged at local or mobile rate. IE 01450 2655 0.03 € per minute at peak. Off peak 0.0088 € per minute. Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances. en appliance instructs you to use cookware that is suitable for the microwave.
en Dishes Categories Food Pork Beef Veal Lamb Game Meat dishes Fish Fish fillets Vegetable stew Vegetables au gratin Baked potatoes, halved Baked potatoes, whole Vegetables Menu Baked goods Side dishes Bread, bread rolls Cake Meat, poultry Fish Meat Fish Vegetables Reheat, crisp up Defrosting food Baking sensor Your appliance is equipped with a baking sensor. This sensor is automatically activated when you select a corresponding baked item from the following categories in the selection list.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio Wire rack Slide the wire rack in with the imprint "Microwave" facing the appliance door, and the outer rail facing downwards. Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. When baking moist cakes or pastries with many toppings, use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Swiss flan Pizza tray 3 190-210 Tart Flan-base cake tin, black 1 220-240 - - 25-35 Tart Flan-base cake tin, black 3 200-220 - 1 30-40 Bundt yeast cake Ring cake tin 2 150-170 - - 50-70 Bundt yeast cake Ring cake tin 2 150-160 - 1 60-70 Yeast cake in springform cake tin Yeast cake in springform cake tin Sponge base, 2 eggs Springform cake tin, diameter 28
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Strudel, frozen Universal pan 3 200-220 Strudel, frozen Universal pan 3 180-200 - 1 35-45 Strudel, frozen Universal pan 3 : : : MW power in Steam in- Cooking watts tensity time in mins.
Tested for you in our cooking studio en Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle. idue, the cake is ready. The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
en Tested for you in our cooking studio Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire rack Slide the wire rack in with the imprint "Microwave" facing the appliance door, and the outer rail facing downwards. Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door. Baking tins Dark- coloured metal baking tins are most suitable.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C/ grill setting Wholemeal bread, 1 kg Universal pan 2 : Flatbread Universal pan 3 Flatbread Universal pan 3 % % 210-220 180-190 250-270 Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Steam- assisted baking Certain types of baked item (e.g. yeast-risen pastries) get a more crispy crust and a more glossy surface if baked with the steam assist mode. The baked item does not dry out as much. Steam-assisted baking is only possible on one level. Shelf positions Use the indicated shelf positions.
Tested for you in our cooking studio Types of heating used: ■ : 4D hot air ■ % Top/bottom heating ■ ; Pizza setting ■ & Intensive heat ■ , coolStart function en The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Steam in- Cooking watts tensity time in mins.
en Tested for you in our cooking studio Bakes and soufflés Cookware Use wide, shallow cookware for bakes and gratins. In deep, narrow cookware, food requires more time to cook, and the top will be darker. The baking tins/dishes must be resistant to heat and steam for use in steam-assisted cooking. Your appliance offers a range of heating types for preparing bakes and soufflés. You can find the ideal settings for many dishes in the settings tables.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Lasagne, fresh, 1 kg Ovenproof dish 2 160-180 Lasagne, fresh, 1 kg Ovenproof dish 2 170-180 - 2 35-45 Lasagne, fresh, 1 kg Ovenproof dish 2 180-200 360 - 20-30 Lasagne, frozen, 400 g** Wire rack 2 - - - - Lasagne, frozen, 400 g Cookware, uncovered 2 180-190 - 2 40-50 Lasagne, frozen, 400 g Cookware, uncovered 2 200-210 180 - 20-25 Potato gratin, ra
en Tested for you in our cooking studio without using the microwave. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 19 for this reason. Try using the lower values at first. You can increase the temperature next time if necessary. The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry is placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Chicken, 1 kg Wire rack 2 190-210 Chicken, 1 kg Cookware, covered 2 230-250 360 - 25-35 Chicken breast fillet, 150 g each (grilling) Chicken breast fillet, x 2, 150 g each (grill) Small chicken portions, 250 g each Small chicken portions, 250 g each Small chicken portions, x 4, 250 g each Chicken goujons, nuggets, frozen** Chicken goujons, nuggets, frozen, 250
en Dish Tested for you in our cooking studio Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Turkey thigh, with bone, 1 kg Wire rack 2 170-180 MW power in Steam in- Cooking watts tensity time in mins. 2 80-100 Turkey thigh, with bone, 1 kg Cookware, covered 2 210-230 360 4 4 - 45-50 * Preheat for 5 mins ** Observe the information on the packaging Meat Your appliance offers you many heating types for preparing meat.
Tested for you in our cooking studio Caution! If you use an oven bag, do not seal it shut with metal clips. Use kitchen string. Do not use metal skewers for roulades. Sparks may form as a result. Steam- assisted roasting and braising Certain dishes become crispier if cooked using steam, and do not dry out as much. Use uncovered cookware. Cookware must be heat- and steam-resistant. The joints do not have to be turned. Use steam-assisted cooking if it is indicated in the settings table.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork with rind, e.g. shoulder, 2 kg Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2 : 180-190 MW power in Steam in- Cooking watts tensity time in mins.
Tested for you in our cooking studio Dish en Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Steam in- Cooking watts tensity time in mins.
en Tested for you in our cooking studio Fish Your appliance offers you a range of heating types for preparing fish. You can find the ideal settings for many dishes in the settings tables. The whole fish does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.
Tested for you in our cooking studio en cooking several fish, you should use the weight of the heaviest fish as a reference for determining the cooking time. The individual fish should be approximately the same size. As a general rule: the larger a fish, the lower the cooking temperature and the longer the cooking time. Turn any fish which is not in swimming position after approx. ^ to Z of the indicated time. cooking results and energy savings of up to 20 per cent.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Steam in- Cooking watts tensity time in mins. Fish dishes Fish terrine, 1000 g Terrine mould 2 - 360 Ý - 20-25 * Preheat ** Slide universal pan in underneath at shelf position 2 Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products.
Tested for you in our cooking studio Types of heating used: ■ : 4D hot air ■ 4 Circulated air grilling ■ ( Grill, large area ■ , coolStart function ■ Ý Microwave en The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Steam in- Cooking watts tensity time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Polenta/corn semolina, 125 g + 500 ml water* Cookware, covered 2 Ý - Pearl barley, 250 g + 750 ml Cookware, covered water 2 Ý - 2 Ý - Egg Egg custard with 2 eggs Cookware, covered MW power in Steam in- Cooking watts tensity time in mins.
Tested for you in our cooking studio Recommended setting values ■ ■ Types of heating used: en R Proving dough Ý Microwave Dish Accessories/cookware Shelf position Type of heating Ý Temperature in °C/ dough proving setting - MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 160-170 Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 150-160 50-60 Bundt yeast cake Bundt cake tin 2 ‘ ‘ + Cooking time in mins.
Tested for you in our cooking studio en Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Beef medallions/rump steak, 4 cm thick Cookware, uncovered 2 . 5-7 80* Cooking time in mins. 30-60 Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2 8-10 80* 210-240 Joint of veal, 10-15 cm thick, 1.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Root vegetables (carrots), grated, blanched 3-4 wire racks - 80 Cooking time in hours 6-8 Sliced mushrooms 1-2 wire racks - 60 4-7 Sliced mushrooms 3-4 wire racks - 60 7-9 Herbs, washed 1-2 wire racks - 60 1-3 Herbs, washed 3-4 wire racks - 60 3-6 ' ' ' ' ' Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar.
en Tested for you in our cooking studio Dish Cookware Vegetables, e.g. cucumbers 1-litre preserving jars Shelf posi- Type of tion heating 1 : Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 : Pomes, e.g. apples, strawberries 1 : 1-litre preserving jars Proving dough Dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down.
Tested for you in our cooking studio Defrosting Use the "Microwave" operation mode to defrost frozen fruit, vegetables, poultry, meat, fish and baked items. Remove the frozen food from its packaging and place it onto the wire rack in cookware suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 19 Slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Minced meat, mixed, 500 g* Cookware, uncovered 2 Ý Minced meat, mixed, 800 g* Cookware, uncovered 2 Ý Fish Fish, whole, 300 g* Cookware, uncovered 2 Ý Fish fillet, 400 g* Cookware, uncovered 2 Ý Fruit, vegetables Berries, 300 g Cookware, uncovered 2 Vegetables, 600 g Cookware, uncovered Miscellaneous Defrosting butter, 125 g Cookware, uncovered MW power in Cooking watts time in mins
Tested for you in our cooking studio Where possible, only reheat dishes of the same size and type at the same time. If this is not possible, the time required for the component with the longest reheating time should be used as a basis. Do not cover food while it is being reheated. Place the food in the cookware onto the wire rack or place it directly onto the wire rack at level 2. Do not open the appliance door during operation, as a lot of steam will escape.
en Tested for you in our cooking studio Dish Accessories/cookware Side dishes, 500 g, e.g. pasta, dump- Cookware, covered lings, potatoes, rice Bakes, 400 g, e.g. lasagne, potato Cookware, covered gratin Shelf posi- Type of tion heating Temperature in °C 2 Ý - MW power in Cooking watts time in mins.
Tested for you in our cooking studio Types of heating used: ■ : 4D hot air ■ % Top/bottom heating ■ ; Pizza setting ■ & Intensive heat en The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Preparing food with a microwave When preparing food in a microwave, always use cookware which is heat-resistant and suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 19 If you place your cookware onto the wire rack, slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
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