Operation Manual
en Tested for you in our cooking studio
48
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
■ , coolStart function
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW power
in watts
Steam in-
tensity
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 3
;
190-210 - - 10-15
Pizza, frozen
Pizza, thin base* wire rack 3
,
- - - -
Pizza, thin base universal pan 2
%
200-220 90 - 15-25
Pizza, thin base, 2 levels universal pan + wire rack 3+1
:
190-210 - - 20-25
Pizza, thick base wire rack 3
,
- - - -
Pizza, thick base universal pan 2
%
180-200 90 - 15-25
Pizza, thick base, 2 levels universal pan + wire rack 3+1
:
190-210 - - 20-30
Pizza baguette* wire rack 3
,
- - - -
Pizza baguette universal pan 2
:
180-200 90 - 10-20
Potatoe products, frozen
Oven chips* universal pan 3
,
- - - -
Oven chips, 2 levels universal pan + baking tray 3+1
:
190-210 - - 30-40
Croquettes* universal pan 3
,
- - - -
Hash browns* universal pan 3
,
- - - -
Potatoe wedges* universal pan 3
,
- - - -
Baked goods, frozen, prebaked
Rolls, baguettes* universal pan 3
,
- - - -
Rolls, baguettes universal pan 3
%
180-200 - 1 15-25
Fried food, frozen
Fish fingers** universal pan 3
%
200-220 - - 20-30
Chicken nuggets universal pan 3
,
- - - -
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 2
,
- - - -
Lasagna, 500 g ovenproof dish on wire rack 2
:
180-190 - 2 30-40
Lasagna, 1,5 kg ovenproof dish on wire rack 2
;
180-200 - - 30-40
Lasagna, 1,5 kg ovenproof dish on wire rack 2
:
160-170 - 2 35-45
Food, frozen
Lasagna, 500 g ovenproof dish on wire rack 2
,
- - - -
Lasagna, 500 g ovenproof dish on wire rack 2
:
180-190 - 2 40-50
Lasagna, 500 g ovenproof dish on wire rack 2
%
200-210 360 - 18-23
Lasagna, 1,5 kg ovenproof dish on wire rack 2
;
180-200 - - 50-70
Lasagna, 1,5 kg ovenproof dish on wire rack 2
:
160-170 - 2 45-55
* Observe information on the packaging
** Turn during cooking