Operation Manual

Tested for you in our cooking studio en
45
Types of heating used:
■ 4 Circulated air grilling
■ ( Grill, large area
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in °C /
Grill setting
MW power
in watts
Steam in-
tensity
Cooking time
in mins.
Beef
Steaks, height 2-3 cm** wire rack 3
(
3 - - 1st side 10-12
2nd side 3-5
Burger, height 1-2 cm wire rack 3
(
3* - - 1st side 6-8
2nd side 4-6
Top side / Top rump wire rack 2
4
150-160 - - 30+30
Lamb
Steaks, height 2-3 cm wire rack 3
(
3* - - 1st side 8-10
2nd side 4-6
Chops, height 2-3 cm wire rack 3
(
3 - - 1st side 6-8
2nd side 6-8
Leg (bone-in) wire rack 2
4
170-180 - - 25+30
Leg (bone-in), 1,5 kg wire rack 2
4
170-180 - 1 80-90
Shoulder (bone -in) wire rack 2
4
170-190 - - 25+15
Shoulder (boned and
rolled)
wire rack 2
4
170-180 - - 20+15
Rack of lamb wire rack 2
4
190-200 - - 15+25
Pork
Steaks, height 2 cm wire rack 5
(
2 - - 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 3
(
3* - - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3
(
3*** - - 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 3
(
3***** - - 1st side 4-5
2nd side 3-4
Sausages, thickness
2-4 cm
wire rack 3
(
3**** - - 10-15
Roast joint wire rack 2
4
180-200 - - 30+40
Loin joint wire rack 2
4
180-200 - - 35+35
Belly wire rack 2
4
200-220 - - 30+25
Belly, 1 kg wire rack 2
4
170-180 - 1 50-60
190-200 - - 25-35
Gammon joint wire rack 2
4
180-200 - - 30+25
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down