Built-in oven HM676G0.
en Table of contents no i t cur t sen I 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 General information . . . .
en Intended use Acrylamide in foodstuffs . . . . Slow cook . . . . . . . . . . . . . . Drying. . . . . . . . . . . . . . . . . . Preserving . . . . . . . . . . . . . . Prove dough. . . . . . . . . . . . . Defrosting. . . . . . . . . . . . . . . Heating food in a microwave Keeping warm . . . . . . . . . . . Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information Risk Food of fire! may catch fire. Never heat food in heat-retaining packages. Do not leave food heating unattended in containers made of plastic, paper or other combustible materials. Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too long.
Causes of damage : Warning – Risk of serious damage to health! The appliance will become very hot during the cleaning function. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays and baking tins using the cleaning function. Only clean enamelled accessories using the cleaning function. : Warning – Risk of burns! The cooking compartment becomes extremely hot during the cleaning function. Never open the appliance door.
en Environmental protection Microwave Caution! ■ Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. ■ Combining accessories: Do not combine the wire rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.
Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, you can use the various buttons and the rotary selector to set the required function of the appliance. The current settings are shown on the display.
en Getting to know your appliance Countdown If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. If you had set a cooking time and it was deleted, the countdown applies the time that has already elapsed and continues to count down from this time. You can therefore always check how long the operation has already been running.
Accessories en ; . Pizza setting 30-275 °C Slow cooking 70-120 °C $ R ˆ , Bottom heating 30-250 °C Keeping warm 60-100 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. For cooking in a bain marie and for the final baking stage.
Accessories en Note: The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape. Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment.
Before using for the first time Universal pan For moist cakes, pastries, frozen meals and large roasts. It can be used to catch dripping fat when you are grilling directly on the wire rack. Baking tray For tray bakes and small baked products. Wire insert For meat, poultry and fish. For inserting into the universal pan to catch dripping fat and meat juices. Profi pan For preparing large quantities. Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish.
en Operating the appliance Apply the settings indicated. Starting or interrupting operation Settings Type of heating Top/bottom heating % Temperature Cooking time 240 °C 1 hour To start operation or to interrupt an operation which has started running, press the Start/Stop button. The cooling fan may continue to run after an operation is interrupted. Press the On/Off button to delete all settings. If you open the cooking compartment door during operation, operation is interrupted.
Time-setting options 4. Use the start/stop button to start. en OTime-setting options PLQ V Your appliance has different time-setting options. sno i t po gn i t es -emi T 7RS ERWWRP KHDWLQJ & Time-setting option Timer Q The set type of heating and the temperature are shown in the display. + Cooking time Rapid heat up * End time You can use the c button to heat up the cooking compartment particularly quickly.
en Time-setting options Cooking time 1. Touch the "End If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. For example: Setting for 4D hot air, 180 °C, cooking time 45 minutes. 1. Press the 0 button. The time-setting options menu opens. ꑘ 7LPHU 2. Set the cooking time using the rotary selector. ꑖ PLQ V ꑖ PLQ V ꑘ 7LPHU ꑗ 2.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. kco l f o rpd l i hC Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the / button for approx. 4 seconds. A confirmation note appears in the display and the / symbol appears in the status bar.
en Microwave 6. Press the menu button. "Save" or "Discard" appears on the display. Power cut Following a long power cut, the settings for initial use are shown in the display. Reset the language, time and date. ^Microwave You can use the microwave to cook, heat up or defrost food quickly. The microwave can be used on its own, or in combination with a type of heating.
Sabbath mode You can change the values at any time. To do so, touch the appropriate field and use the rotary selector to change the values. The cooking time has elapsed A signal sounds. The microwave operation has finished. x 0 min 00 s appears in the display end "Finished" appears in the status bar. You can cancel the audible signal before it has finished by pressing the 0 button. If you want to set a microwave output setting again, touch the appropriate field and enter a cooking time.
Cleaning function en .Cleaning function You can use the "Self-cleaning" operating mode to clean the cooking compartment effortlessly. The cooking compartment is heated up to a very high temperature. Residues from roasting, grilling and baking will burn. You can choose from three cleaning settings. no i t c nu f gn i nae l C Setting 1 2 3 Cleaning level Light Medium Intensive Duration Approx. 1 hour, 15 minutes Approx. 1 hour, 30 minutes Approx.
Cleaning agent Wipe the pull-out rails with a damp cloth. Then slide the pull-out rails in and out several times. After cleaning, some discolouration may remain on the pull-out rails. This has no effect on performance. Notes During cleaning, the frame on the inside of the appliance door may discolour. This is normal and does not affect performance. The discolouration can only be removed using a stainless-steel cleaning agent. ■ Very bad soiling may cause white deposits to remain on the enamel surfaces.
en Rails Stainless steel interior door frame Rails Pull-out system Accessories Stainless steel cleaner: Observe the manufacturer's instructions. This can be used to remove discolouration. Do not use stainless steel care products. Hot soapy water: Soak and clean with a dish cloth or brush. Hot soapy water: Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean them when they are pushed in. Do not clean in the dishwasher.
Appliance door 3. Use the hook to attach the rear holder into the upper hole ‚ and push it into the lower hole ƒ (fig. #). 1 en 2 D E Attaching the rails When hanging the rails, ensure that the sloping edge is at the top of the rail. The rails only fit on the right or the left side. The pull-out rails must pull out forwards. 1. Mount the rear of the frame at the top and bottom and pull it forwards ƒ (fig. !). 2. Then insert it at the front ‚ and push it down ƒ (fig. ").
Appliance door en 5. Before closing the door again, trap a tea towel that has been folded several times in the door (fig. $). Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards. Fitting the door panels on the appliance When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel. 1.
Trouble shooting en 3Trouble shooting information. ~ "Tested for you in our cooking studio" on page 28 If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Dishes en Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. ■ ■ ■ Category Food Dish 1. Press the menu button. The operating modes menu opens. The following table lists the categories with the corresponding food. One or more dishes are listed beside each food.
en Tested for you in our cooking studio JTested for you in our cooking studio settings tables will be reduced. The cake will not brown as much underneath. Baking in combination with a microwave is only possible on one level. Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven.
Tested for you in our cooking studio baking tins/dishes and using top/bottom heating, slide in the tin/dish at level 1. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Recommended setting values You can find the ideal heating type for various pastries in the table. The temperature and baking time are dependent on the quantity and composition of the dough. Different settings ranges are indicated for this reason.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Shortcrust tart with moist topping Universal pan 3 160-180 Swiss flan Universal pan 3 170-190 - 45-55 Yeast cake with dry topping Universal pan 3 160-180* - 15-25 Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 150-170 - 20-30 Yeast cake with moist topping Universal pan 3 180-200 - 30-40 Yeast cake with moist topping, 2 levels Plaited lo
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Macaroons, 2 levels Universal pan + baking tray 3+1 90-110 MW power in Cooking watts time in mins. 25-45 Macaroons, 3 levels Baking trays + universal pan 5+3+1 90-110 - : : 30-45 * Preheat ** Preheat for 5 mins., do not use quick heat function Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake.
en Tested for you in our cooking studio Bread and rolls Your appliance offers you a range of heating types for baking bread and rolls. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Shelf positions Use the indicated shelf positions.
Tested for you in our cooking studio Types of heating used: ■ : 4D hot air ■ % Top/bottom heating ■ ■ ■ en 4 Circulated air grilling ( Grill, large area , coolStart function Dish Accessories Shelf posi- Type of tion heating Temperature in °C/ grill setting Cooking time in mins. Bread White bread, 750 g Universal pan or cake tin 2 : Multigrain bread, 1.
en Tested for you in our cooking studio If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on several levels Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Pizza, thin base, x 1 Universal pan 2 200-220 Pizza, thin base, x 2 Universal pan + wire rack 3+1 190-210 - 20-25 Pizza, deep-pan, x 1** Wire rack 3 - - - Pizza, deep-pan, x 1 Universal pan 2 180-200 90 15-25 Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 190-210 - 20-30 Pizza baguette** Wire rack 3 - - - Pizza baguette, x 2 Universal pan 2 180-2
en Tested for you in our cooking studio Settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can increase the temperature next time if necessary. Note: Cooking times cannot be reduced by using higher temperatures. Bakes or soufflés would only be cooked on the outside, but would be raw in the middle. If you wish to follow one of your own recipes when cooking, you can use similar dishes in the table as a reference.
Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. Poultry can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Chicken, 1 kg Cookware, covered 2 230-250 MW power in Cooking watts time in mins.
Tested for you in our cooking studio Roasting and braising in cookware It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself. Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking compartment. Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking.
en Tested for you in our cooking studio As a general rule: the larger a roasting joint is, the lower the cooking temperature and the longer the cooking time. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent. Turn roasting joints and grilled items after approx. ^ to Z of the indicated time.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Leg of lamb, boned, medium, 1.5 kg Saddle of lamb on the bone** Cookware, covered 2 : 260-280 MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The fish cooks more slowly and browns less. Use a higher temperature and/or a longer cooking time. Observe the manufacturer's instructions for your roasting cookware. Uncovered cookware To cook a whole fish, it is best to use a deep roasting tin/dish. Place the tin/dish onto the wire rack.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 4 1* - 15-25 Fish fillet, plain, braised, 400 g Cookware, covered 2 ( Ý - 600 360 4 3-8 Fish steaks Fish steak, 3 cm thick** Wire rack 4 ( 3 - 10-20 Fish, frozen Fish, whole 300 g, e.g.
en Tested for you in our cooking studio indicated cooking times will be reduced by several minutes. If you wish to follow one of your own recipes when cooking, you can use similar dishes in the table as a reference. Recommended setting values In the table, you can find the ideal heating types for various dishes. The temperature and cooking time depend on the amount and composition of the food. Setting ranges are indicated for this reason. Try using the lower values at first.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/grill setting Millet, whole, 250 g + 600 ml water Cookware, covered 2 Ý - Polenta/corn semolina, 125 g + 500 ml water* Cookware, covered 2 Ý - Pearl barley, 250 g + 750 ml water Cookware, covered 2 Ý - Egg Egg custard with 2 eggs 2 Ý - Cookware, covered en MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Recommended setting values ■ ■ Types of heating used: : 4D hot air Ý Microwave Dish Accessories/cookware Shelf position Type of heating Temperature in °C/ dough proving setting - MW power in Cooking watts time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 160-170 Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 150-160 50-60 Bundt yeast cake Bundt cake tin 2 ‘ ‘ + Cooking time in mins.
en Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures.
Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Beef medallions/rump steak, 4 cm thick Cookware, uncovered 2 . 5-7 80* Cooking time in mins. 30-60 Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2 8-10 80* 210-240 Joint of veal, 10-15 cm thick, 1.
en Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. Preserving You can preserve fruit and vegetables using your appliance.
Tested for you in our cooking studio Prove dough You can prove yeast dough in your appliance more quickly than at room temperature. Use the top/bottom heating type. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation). Dough fermentation Use the settings indicated in the table and heat up the appliance.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating MW power in Cooking watts time in mins. Cake Cake, moist, 500 g Cookware, uncovered 2 Ý Cake, dry, 750 g Cookware, uncovered 2 Ý 180 90 180 90 5 15-20 2 10-15 Meat and poultry Chicken, whole, 1.2 kg* Cookware, uncovered 2 Ý Poultry portions, 250 g* Cookware, uncovered 2 Ý Duck, 2 kg* Cookware, uncovered 2 Ý Whole pieces of meat, e.g.
Tested for you in our cooking studio en Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. The various components of a dish may require different times to heat up. Food which lies flat will cook more quickly than food which is piled high. Arrange the food as flat as possible in the cookware for this reason.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Side dishes, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.g. lasagne, potato gratin Cookware, covered 2 Ý MW power in Cooking watts time in mins. 600 5-10 Cookware, uncovered 2 Ý 600 5-10 Dishes, frozen Plated meal, 1 portion Cookware, covered 2 600 11-15 Soup, stew, 200 ml (stir well) Cookware, covered 2 900 2-4 Side dishes, 500 g, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.g.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Small cakes Baking tray 3 160* Cooking time in mins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
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