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Ú Table of contents e[nuoIrs]ctimanul Important safety information .................................................... 2 Causes of damage .............................................................................4 Installation and connection ...................................................... 4 The control panel ....................................................................... 5 Rotary selector ....................................................................................5 Accessories .
The following is not permitted: drying out food or clothing, heating slippers, grain or cereal pillows, sponges, damp cleaning cloths or similar. For example, heated slippers and grain or cereal pillows may catch fire, even several hours after they have been heated.The appliance must only be used for the preparation of food and drinks. ■ Food may catch fire. Never heat food in heat-retaining packages. Do not leave food heating unattended in containers made of plastic, paper or other combustible materials.
to remove dishes from the cooking compartment. Risk of scalding! ■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance. ■ There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little, the hot liquid may suddenly boil over and spatter.
The control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.
1. Press the » button. ‚ƒ:‹‹œ appears in the display and the indicator lamp above the » button lights up. 2. Set the clock using the rotary selector. Resetting the clock Press the » button. The time‚ƒ:‹‹. appears in the display. Then make the settings as described in steps 2 and 3. 3. Press the » button again. Change the clock, e.g. from summer to winter time The current time is set. Set as described in point 1 to 3. Hiding the clock Press the » button and then press the º button.
Note: You can also adjust the cooking time first and then the microwave power setting. Cooling fan The appliance is equipped with a cooling fan. The fan may run on even if the oven has been switched off. Notes The cooking compartment remains cold during microwave operation. The cooling fan will still switch on. The fan may run on even when microwave operation has ended. ■ ■ Condensation may appear on the door window, interior walls and floor.
Surfaces are different, and damage caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use ■ ■ ■ ■ ■ Area Cleaning agents Appliance front with stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.
Error message Possible cause Remedy/note The microwave does not work. The door was not fully closed. Check whether food residue or debris is trapped in the door. The ¹ button was not pressed. Press the ¹ button. It takes longer than before for the food to heat up The microwave power level setting was too low. Select a higher microwave power setting. A larger amount of food than usual has been placed in the appliance. Double the amount – double the time. The food was colder than usual.
Setting a programme ■ Once you have selected a programme, make settings as follows: 1. Press the X button repeatedly until the required programme number appears. ■ Ovenware Place the food in a microwaveable shallow dish, e.g. a china or glass plate, but do not cover. ■ Resting time The defrosted food should be left to stand for an additional 10 to 30 minutes until it reaches an even temperature. Large pieces of meat require a longer standing time than smaller pieces.
Programme no. Weight range in kg P 06 Potatoes 0.15 - 1.0 P 07 Vegetables 0.15 - 1.0 Tested for you in our cooking studio Here you will find a selection of recipes and the ideal settings for them. We show you which microwave power setting is best suited to your dish. There are also tips about ovenware and preparation methods. Defrost Information regarding the tables ■ Notes ■ Place the frozen food in an open container on the turntable.
■ ■ Stir or turn the food 2 or 3 times during cooking. ■ After heating, allow the food to stand for a further 2 to 5 minutes so that it can achieve an even temperature. ■ Always use an oven cloth or oven gloves when removing plates from the oven. This will help the food retain its own distinct taste, so it will require less seasoning.
Cooking food ■ Notes ■ Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another. ■ ■ ■ Cook the food in ovenware with a lid. If you do not have a suitable lid for your ovenware, use a plate or special microwave foil. This will help the food retain its own distinct taste, so it will require less seasoning.
Test dishes in accordance with EN 60705 The quality and correct operation of microwave appliances are tested by testing institutes using these dishes. In accordance with EN 60705, IEC 60705, DIN 44547 and EN 60350 (2009) Cooking and defrosting with microwave Microwave cooking Dish Microwave setting (watts) nd cooking time in minutes Notes Custard, 565 g 180 watts, 25-30 mins + 90 watts, 20-25 mins Place the 20 x 17 cm Pyrex dish on the turntable.
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