Operation Manual

45
■ Do not turn pork fillets or pork chops. Finally, allow to stand
for approx. a further 5 minutes.
■ Turn the neck of pork after Z of the cooking time.
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Miscellaneous
Notes
■ Finally, allow the meat loaf to stand for approx. a
further 10 minutes.
■ Turn the sausages after Z of the cooking time.
Poultry
Notes
■ Place whole chickens and chicken breasts breast-side down.
Turn after
Z of the cooking time.
■ Place poulard breast-side down. Turn after 30 minutes and
set the microwave power to 180 watts.
■ Place half chickens and chicken portions skin-side up. Do not
turn.
■ Turn the duck and goose breast skin-side up. Do not turn.
■ Turn goose thighs halfway through the cooking time. Prick
the skin.
■ Place turkey breast and thighs skin-side down. Turn after Z
of the cooking time.
Pork Accessories Type of
heating
Temperature in
°C, grill setting
Microwave
power in watts
Cooking time in minutes
Joint without rind
(e.g. neck), approx. 750 g*
Ovenware with lid
4
220-230 180 40-50
Joint with rind
(e.g. shoulder) approx. 1.5 kg*
Ovenware without lid
3
190-210 - 130-150
Fillet of pork, approx. 500 g* Ovenware with lid
4
220-230 90 25-30
Joint of pork, lean, approx. 1 kg* Ovenware with lid
4
210-230 90 60-80
Smoked pork on the bone,
approx. 1 kg*
Ovenware without lid - - 360 45-45
Neck of pork, 2 cm thick**
š
3 - 1st side: approx. 15-20
2nd side: approx. 10-15
* Lower wire rack
** Higher wire rack
Lamb Accessories Type of
heating
Temperature
°C
Microwave
power in watts
Cooking time
in minutes
Saddle of lamb on the bone, approx. 1 kg Ovenware without lid
3
210-230 - 40-50
Leg of lamb, boned, medium, approx. 1.5 kg Ovenware with lid
4
190-210 - 90-95
Miscellaneous Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
Meat loaf, approx. 1 kg* Ovenware without lid
4
180-200 600 W +
180 W
-
4 to 6 sausages for grilling
approx. 150 g each**
-
š
3 - each side: 10-15
* lower wire rack
** higher wire rack
Poultry Accessories Type of
heating
Temperature in
°C, grill setting
Microwave
power in watts
Cooking time
in minutes
Chicken, whole, approx. 1.2 kg Ovenware with lid
4
220-230 360 35-45
Poulard, whole, approx. 1.6 kg Ovenware with lid
4
220-230 360
180
30
20-30
Chicken, halves, 500 g each Ovenware without lid
4
180-200 360 30-35
Chicken portions, approx. 800 g Ovenware without lid
3
210-230 360 20-30
Chicken breast with skin and bones, 2 pieces,
approx. 350-450 g
Ovenware without lid
4
190-210 180 30-40
Duck breast with skin, 2 pieces, 300-400 g each Ovenware without lid
š
3 90 20-30
Goose breast, 2 pieces, 500 g each Ovenware without lid
4
210-230 90 25-30
Goose legs, 4 pieces, approx. 1.5 kg Ovenware without lid
3
210-230 180 30-40
Turkey breast, approx. 1 kg Ovenware with lid
3
200-220 - 90-100