[en] Instruction manual HB78GB.
Ú Table of contents ucotniIsenr ma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new oven ............................................................................ 6 Control panel .......................................................................................6 Buttons.....................................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ■ Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners. ■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.
Temperature indicator Residual heat The temperature indicator bars show the heating phases or residual heat in the cooking compartment. The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If the last bar is filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to approximately 60 °C, the display goes out.
Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of optional accessories and the option for ordering these online varies from country to country. Please see the sales brochures for more details. Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
You can select a different operating mode at any time. You can read how to make settings in the individual sections. Switching off Press the‡ button. The oven switches off, the clock appears in the display.
3. Press the † button. Operation starts. The heating bars of the temperature indicator appear in the status bar. 3UHKHDWLQJ 7RS ERWWRP KHDWLQJ & 4. Once the dish is ready, switch the oven off with the ‡ button or select and apply a new operating mode. Opening the oven door during cooking Operation is suspended. When the door is closed again, operation resumes. The cooking time has elapsed A signal sounds. The oven stops heating. The status bar shows x 0:00.
Time-setting options You can call up the time-setting options menu by pressing the 0 button. The following functions are available: 2. Using the ¿ or ¾ button, move to the cooking time and set the cooking time using the rotary selector. If the oven is switched off: ■ Setting the timer ■ Setting the clock 7\SHV RI KHDWLQJ 7LPHU PLQ VHF If the oven is switched on: ■ Setting the timer ■ Setting the cooking time ■ Setting a later end time &RRNLQJ WLPH PLQ VHF 3.
Setting a later end time Cancelling the end time Prerequisite: The selected operation has not already begun and a cooking time has already been set. The time-setting options menu 0 is open. This is possible, providing the oven is on standby. To do this, open the menu with the 0 button, move to the end time using the ¿ or ¾ button and turn the rotary selector anti-clockwise until the display disappears. The cooking time immediately starts to count down. 1. Move to the end time using the ¿ button.
Sabbath mode When this setting is used, the temperature of the oven remains at between 85 °C and 140 °C with Top/bottom heating. You can set a time between 24 and 73 hours. You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off. 4. Use the button 0 to open the Time-setting options menu and switch to Cooking time with the ¿ button. 27:00 hours are suggested. 5. Turn the rotary selector to set the required cooking time. 6.
Basic setting Options Explanation Oven light during operation: on Lighting in cooking compartment. on off Continue when door shut: automatic automatic off* Door lock for childproof lock: no Way in which operation continues once the oven door has been opened and closed again. *continue operation with † no yes Locking of oven door, if childproof lock is activated. Adjust individually: ÙÙÙØÙÙÙ e.g.
Basic setting Options Explanation Sabbath mode: no See the Sabbath mode section no yes Restore factory settings: no no yes Changing the basic settings Prerequisite: The oven must be switched off. 1. Press and hold the ± button for approx. 4 seconds until "Select language: English" appears. 2. Use the ¾ or ¿ button to select the basic setting. 3. Use the rotary selector to change the value.
Non-enamelled accessories, e.g. the wire rack, are not suitable for the self-cleaning programme. Remove them from the cooking compartment. : Risk of serious damage to health.! Never clean non-stick baking trays and baking tins at the same time using the self-cleaning programme. High temperatures damage the non-stick coating and poisonous gases are released. Once cleaning has finished The oven stops heating. “Self-cleaning finished” appears in the status bar.
Area Cleaning agents Telescopic shelves Hot soapy water: Clean with a dish cloth or a brush. $ % Do not soak. Clean in the dishwasher, or in the oven as part of the self-cleaning programme. The rails may be damaged causing them to jam. Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Detaching the rails Whenever the hinges are not locked, they snap shut with great force.
Removing the door cover The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover. 7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E). ( 1. Open the oven door fully. 2. Unscrew the oven door cover. To do this, undo the left and right screws (figure A). 3. Remove the cover (figure B). $ % Clean the panels with glass cleaner and a soft cloth. : Risk of injury! Scratched glass in the appliance door may develop into a crack.
7. Put the cover back in place and screw it on. 8. Attach the oven door. Do not use the oven again until the panels have been correctly installed. Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. : Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
4. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place. $ % 5. Remove the tea towel and switch on the circuit breaker. Replacing the bulb in the left-hand oven light If the bulb in the oven light fails, it must be replaced. Heatresistant, 10 watt, 12 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth.
Energy and the environment Your new appliance is particularly energy-efficient. You will find information here about the energy-optimised "Hot air eco" heating type. You will also find tips on how to save even more energy with your appliance and how to dispose of it in an environmentally friendly way. Table Hot air eco heating type The temperature and cooking time depend on the amount, composition and quality of the food. This is why temperature ranges are given in the table.
Dishes using Hot air eco ‘/’ Accessories Level Temperature in °C Cooking time in minutes Trout, x2, 500 g each Universal pan 2 170-190 45-55 Fish fillets, 100 g each Ovenware, covered 2+1 190-210 30-40 Saving energy ■ ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. ■ Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
Programmes Weight range in kg Add liquid Weight setting Goose, fresh* 2.5-3.5 No Weight of meat Small turkey, fresh* 2.5-3.5 No Weight of meat Turkey breast, fresh* 0.5-2.5 A generous amount Weight of meat Drumsticks, fresh* 0.3-1.5 No Weight of heaviest drumstick 0.3-1.5 No Weight of heaviest drumstick e. g. chicken, duck, goose, turkey drumsticks Drumsticks, frozen* e. g. chicken, duck, goose, turkey drumsticks Meat Pour the specified amount of liquid into the ovenware.
Pork For meat that is still on the bone, place it into the roasting dish with the exposed bone facing down. Joints with a crust should be placed in the dish with the crust side up. Before cooking, score the rind in a criss-cross pattern, without damaging the meat. Programmes Weight range in kg Place ham joints in the dish with the layer of fat facing upwards. Cook in an uncovered dish until a brown crust forms. For joints, set the weight of the meat; for rolled joints and meat loaf, set the total weight.
Programmes Weight range in kg Add liquid Weight setting Leg of roe venison, fresh, boned 0.5-3.0 Yes Weight of meat Leg of roe venison, frozen*, boned 0.5-2.0 Yes Weight of meat Haunch of hare, fresh, on the bone 0.3-0.6 Yes Weight of heaviest haunch Haunch of hare, frozen*, on the bone 0.3-0.6 Yes Weight of heaviest haunch Wild boar joint, fresh 0.5-3.0 Yes Weight of meat 0.5-2.0 Yes Weight of meat 0.5-3.0 Yes Weight of meat e. g. shoulder, breast Wild boar joint, frozen* e.
Programmes Weight range in kg Add liquid Weight setting Goulash 0.3-3.0 Yes Weight of meat Roulades 0.3-3.0 Yes Weight of meat Selecting and setting a programme 6. Turn the rotary selector to set the weight. The programme Example in the diagram: setting for frozen joint of veal, lean, 1.3 kg. 1. Press the X button. length is displayed in the status bar. 3URJUDPPHV The first programme group and first programme appear. 3URJUDPPHV 3RXOWU\ 2.
The meat is not cooked well enough or Change the settings the next time. You will find information on this in the Automatic prois too well cooked. grammes, Individual Settings section. Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted.
Cakes in tins Tin Level Shortcrust pastry base with crust Springform cake tin 1 Fruit tart or cheesecake, pastry base* Springform cake tin 1 Swiss flan Pizza tray 2 Ring cake Ring cake tin 2 Type of heating & & & % Pizza, thin base, with light topping (pre- Pizza tray heat) 2 & Savoury cakes* 2 & Springform cake tin Temperature in °C Cooking time in minutes 170-190 25-35 160-180 70-90 210-230 30-40 150-170 60-70 280-300 10-15 170-190 40-50 Temperature in °C Cooking tim
Small baked items Accessories Level Macaroons Baking tray 2 Universal pan + baking tray 3+1 2 baking trays + universal pan 5+3+1 Meringue Baking tray 3 Muffins Wire rack with muffin tray 3 2 wire racks with muffin trays 3+1 Choux pastry Baking tray 2 Puff pastry Baking tray 3 Universal pan + baking tray 3+1 2 baking trays + universal pan 5+3+1 Baking tray 3 Universal pan + baking tray 3+1 Leavened cake Bread and rolls When baking bread, preheat the oven, unless instructions
You were baking on several levels. The Always use : 3D hot air to bake on more than one level. Baking trays that are placed in items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time. than that on the bottom baking tray. Condensation forms when you bake moist cakes. Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units.
Meat Weight Accessories and ovenware Level 1.0 kg uncovered 1 Pork Joint without rind (e.g. neck) 1.5 kg 1 2.0 kg Joint with rind (e.g. shoulder) 1.0 kg 1 uncovered 1 1.5 kg 1 2.0 kg 1 Type of heating 4 4 4 4 4 4 Fillet of pork 500 g wire rack + universal pan 3+1 4 Pork joint, lean 1.0 kg uncovered 2 % Smoked pork on the bone 1.5 kg 2 2.0 kg 2 1.
Poultry Weight Accessories and ovenware Level Chicken breast 200 g each wire rack 3 Duck, whole 2.0 kg wire rack 2 Duck breast 300 g each wire rack 3 Goose, whole 3.5-4.0 kg 2 Goose legs 400 g each wire rack 3 Small turkey, whole 3.0 kg wire rack 2 Rolled turkey joint 1.5 kg uncovered 1 Turkey breast 1.0 kg covered 2 Turkey thigh 1.0 kg wire rack 2 wire rack Type of heating ( 4 4 4 4 4 4 % 4 Turn the pieces of fish after Z of the time.
2. Rapidly heat a little fat in a pan. Sear the meat on all sides, Suitable ovenware Use shallow ovenware, e.g. a porcelain serving plate or an glass roasting dish without the lid. even on the ends, and place immediately in the preheated ovenware. Always place the uncovered ovenware on the wire rack at level 2. 3. Put the ovenware containing the meat back in the oven and Making settings 1. Select the . Slow cook heating type and set a temperature between 70 and 90 °C.
Dish Accessories and ovenware Level Lasagne ovenproof dish 2 % 1 ovenproof dish 2 4 2 ovenproof dishes 3+1 : 4 slices, with topping wire rack + universal pan 3+1 4 12 slices, with topping wire rack + universal pan 3+1 Gratin Potato gratin, raw ingredients, max. 4 cm deep Toast Convenience products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures.
Special dishes At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment. Preparing yoghurt 4. Preheat the cooking compartment as indicated. 5. Place the cups or jars on the cooking compartment floor and incubate as indicated. Proving dough 1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover. 1.
4. Set $ Bottom heating. Preserving 5. Set the temperature to between 170 and 180 °C. 6. Start operation. Fruit After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.
springform cake tin on the universal pan instead of on the wire rack. Note: For baking, use the lower of the temperatures indicated first. Types of heating ■ ■ ■ ■ Cakes in tinplate springform cake tins: Bake on 1 level with % Top/bottom heating.
Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000755284* 9000755284 45 920711
