[en] Instruction manual HB78GB.
Ú Table of contents uconiIsenrt ma][ nual Safety precautions ..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven ..............................................................
ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. Electrical connection Only a licensed expert may connect the appliance.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.
Temperature indicator The temperature indicator bars show the heating phases or residual heat in the cooking compartment. You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily. Heating indicator The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached.
Special accessories Cooking compartment with HZ number Use Suitable for self-cleaning Wire insert - HZ324000 For roasting. Always place the wire rack in the universal pan. This ensures that dripping fat and meat juices are collected. No Grill tray - HZ325070 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Yes Grilling on the grill tray: only use at shelf height 1, 2 and 3.
Cleaning cloths for stainless-steel surfaces Product no. 311134 Oven and grill cleaning gel Product no. 463582 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces. For cleaning the cooking compartment. The gel is odourless. Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium.
Setting the oven In this section, you will find information about ■ which types of heating are available in your oven ■ how you set a type of heating and a temperature ■ how you select a dish from the recommended settings ■ and how you set rapid heating Types of heating Your oven has many types of heating available. You can therefore select the best method for cooking any dish.
Pausing operation Press the † button. The oven is paused, † flashes. Press the † button again, operation continues. Calling up information Changing the temperature or grill setting Setting a later end time This can be done at any time. Turn the rotary selector to change the temperature or grill setting. See the section entitled Time-setting options, Setting a later end time. Cancelling operation Setting rapid heating Press and hold the † button until 3D hot air, 160 °C appears.
Time-setting options You can call up the time-setting options menu by pressing the 0 button. The following functions are available: 2. Using the ¿ or ¾ button, move to the cooking time and set the cooking time using the rotary selector. If the oven is switched off: ■ Setting the timer ■ Setting the clock 7\SHV RI KHDWLQJ 7LPHU PLQ VHF If the oven is switched on: ■ Setting the timer ■ Setting the cooking time ■ Setting a later end time &RRNLQJ WLPH PLQ VHF 3.
Setting a later end time Cancelling the end time Prerequisite: The selected operation has not already begun and a cooking time has already been set. The time-setting options menu 0 is open. This is possible, providing the oven is on standby. To do this, open the menu with the 0 button, move to the end time using the ¿ or ¾ button and turn the rotary selector anti-clockwise until the display disappears. The cooking time immediately starts to count down. 1. Move to the end time using the ¿ button.
Sabbath mode When this setting is used, the temperature of the oven remains at between 85 °C and 140 °C with Top/bottom heating. You can set a time between 24 and 73 hours. You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off. 4. Use the button 0 to open the Time-setting options menu and switch to Cooking time with the ¿ button. 27:00 hours are suggested. 5. Turn the rotary selector to set the required cooking time. 6.
Basic setting Options Explanation Continue when door shut: automatic automatic off* Way in which operation continues once the oven door has been opened and closed again. Door lock for childproof lock: no no Adjust individually: yes e.g. increasing intensity of cooking result ÙÙÙØÙÙÙ ÙÙÙÙØÙÙ *continue operation with † Locking of oven door, if childproof lock is activated.
Changing the basic settings Prerequisite: The oven must be switched off. 1. Press and hold the ± button for approx. 4 seconds until "Select language: English" appears. 2. Use the ¾ or ¿ button to select the basic setting. 3. Use the rotary selector to change the value. do this, use the ¾ or ¿ button to change, and make settings as described in points 2 and 3. 4. You can now make further changes to the basic settings To 5. Press and hold the ± button until the display disappears. It lasts approx.
Setting the cleaning level 1. Press the V button. Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the † button. If you wish to change the cleaning level: 2. Select the desired cleaning level using the rotary selector. 3. Start the cleaning operation with †. The oven door locks shortly after operation starts. The H symbol lights up to indicate that the lock has been activated. The oven door will not open again until the symbol goes out.
$ % $ % Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. Attaching the door Refitting the rails 1. When attaching the oven door, ensure that both hinges are 1. First insert the rail into the rear socket, press it to the back slightly (figure A), 2. and then hook it into the front socket (figure B). $ Reattach the oven door in the reverse sequence to removal. inserted straight into the opening (figure A). 2.
Make sure that the oven door is not closed while the cover is removed. The inner panel may be damaged. Clean the cover with a stainless-steel cleaning agent. 4. Replace the cover and secure it in position. 5. Close the oven door. Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the oven door. Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. This may damage the glass.
Problem Possible cause Note/remedy The oven does not heat up or the type of heating selected cannot be set. Type of heating not recognised Set once again. The oven does not heat up. “Demo” is dis- The oven is in demo mode. played in the status bar. Switch off the circuit breaker in the fuse box and then switch back on after approx. 20 seconds. In the next 2 minutes hold the @ button down for four seconds until the text "Demo" disappears.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. E number and FD number Please find the contact data of all countries in the enclosed customer service list. When calling us, please give the product number (E no.
Dishes using Hot air eco ‘/’ Accessories Level Temperature in °C Cooking time in minutes Bakes Potato gratin Ovenproof dish 2 160-180 60-80 Lasagne Ovenproof dish 2 180-200 40-50 Pizza, thin base Universal pan 3 190-210 15-25 Pizza, deep-pan Universal pan 2 180-200 20-30 Chips Universal pan 3 200-220 20-30 Chicken wings Universal pan 3 220-240 20-30 Fish fingers Universal pan 3 220-240 10-20 Crispy bread rolls Universal pan 3 180-200 10-15 Pot-roasted beef, 1.
Preparing the dish You can use fresh or frozen meat. We recommend fresh chilled meat. Select a suitable roasting dish. Always place the ovenware into the cooking compartment without preheating it. Programmes Weigh the fresh or frozen meat, poultry or fish. You will find detailed information in the corresponding tables. You need the weight in order to make the setting. Poultry Season the meat. Season frozen meat in the same way as fresh meat.
Veal To make osso buco, place generous quantities of vegetables Programmes (celery, tomatoes, carrots) into the dish and spread out the leg cuts on top. If necessary, add liquid (stock). Weight range in kg Add liquid Weight setting 0.5-3.0 Yes Weight of meat 0.5-3.0 A little Weight of meat 0.5-2.0 Yes Weight of meat 0.5-2.0 A little Weight of meat Veal Joint, fresh, lean e. g. topside, flank Joint, fresh, marbled e. g. neck, scrag end Joint, frozen, lean* e. g.
Programmes Weight range in kg Add liquid Weight setting 0.5-3.0 Yes Weight of meat 0.5-2.0 Yes Weight of meat Mutton Joint of mutton, fresh e. g. shoulder Joint of mutton, frozen* e. g. shoulder Game Game can be covered with bacon, which keeps the meat more succulent, but means that it will not brown as much. To create a more delicate taste, you can marinate the game overnight in the fridge in buttermilk, wine or vinegar, before cooking.
Stew You can combine various types of meat and fresh vegetables. Cut the meat into bite-sized pieces. Use whole chicken portions. Add between the same and double the quantity of vegetables to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of fresh vegetables. When cooking a stew with meat, set the weight of the meat. If you want the vegetables to be softer, set the total weight.
Tips for the automatic programmes The weight of the joint or poultry is greater than the weight ranges available. The weight range is deliberately limited. For very large joints, it is often impossible to obtain a sufficiently large roasting dish. Prepare large pieces with % Top/bottom heating or 4 Hot air grilling. The joint has cooked well, but the juices Select a smaller dish or use more liquid. are too dark. The joint has cooked well, but the juices Select a larger dish or use less liquid.
Types of heating: ■ ■ ■ ■ : = 3D hot air % = Top/bottom heating Cakes in tins Sponge cake, simple Tin ' = Hydro Baking & = Intensive heat Level Ring tin/cake tin 2 3 cake tins 3+1 Sponge cake, delicate Ring tin/cake tin 2 Flan cake, sponge mixture Flan tin 3 Delicate fruit flan, sponge Springform/ring tin 2 Sponge base, 2 eggs (preheat) Flan tin 2 Sponge flan, 6 eggs (preheat) Springform cake tin 2 Shortcrust pastry base with crust Springform cake tin 1 Fruit tart or cheeseca
Types of heating ■ ■ ■ : = 3D hot air % = Top/bottom heating ' = Hydro Baking Small baked items Accessories Level Biscuits Baking tray 3 Universal pan + baking tray 3+1 2 baking trays + universal pan 5+3+1 Baking tray 3 Baking tray 3 Universal pan + baking tray 3+1 2 baking trays + universal pan 5+3+1 Baking tray 2 Universal pan + baking tray 3+1 2 baking trays + universal pan 5+3+1 Meringue Baking tray 3 Muffins Wire rack with muffin tray 3 Piped cookies (preheat) Macar
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water). Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times. The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly.
Meat Weight Accessories and ovenware Sirloin, medium 1.0 kg uncovered 1 wire rack + universal pan 5+1 ( uncovered 2 % Steaks, 3 cm thick, medium Level Veal Joint of veal Knuckle of veal 1.0 kg 1.5 kg 2 2.0 kg 2 Joint with rind (e.g. shoulder) 4 % % 1.5 kg uncovered 2 % 1.0 kg uncovered 1 4 Pork Joint without rind (e.g. neck) Type of heating 1.5 kg 1 2.0 kg 1 1.0 kg uncovered 1 1.5 kg 1 2.
Types of heating: ■ ■ ■ % = Top/bottom heating 4 = Hot air grilling ( = Grill, large area Poultry Weight Accessories and ovenware Level Chicken, whole 1.2 kg wire rack 2 Poulard, whole 1.6 kg wire rack 2 Chicken, halved 500 g each wire rack 2 Chicken portions 150 g each wire rack 3 Chicken portions 300 g each wire rack 3 Chicken breast 200 g each wire rack 3 Duck, whole 2.0 kg wire rack 2 Duck breast 300 g each wire rack 3 Goose, whole 3.5-4.
Slow cooking Suitable ovenware Slow cooking, also known as low-temperature cooking, is the ideal cooking method for tender pieces of meat that are to be cooked medium rare or à point. Meat remains very succulent and tender. Use shallow ovenware, e.g. a porcelain serving plate or an glass roasting dish without the lid. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm. Notes ■ Only use fresh, good-quality meat.
Bakes, gratins, toast with toppings Types of heating: Always place ovenware on the wire rack. ■ If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner. ■ ■ : = 3D hot air % = Top/bottom heating 4 = Hot air grilling How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table are only average values.
Dish Accessories Level Baked items, prebaked Part-cooked rolls, part-cooked baguette universal pan 2 Type of heating Temperature in °C Cooking time in minutes ' 190-210 10-20 160-180 20-25 220-240 10-20 200-220 15-25 190-210 30-35 universal pan + wire rack 3+1 : Fish fingers universal pan 2 ; /6 Chicken goujons, chicken nuggets universal pan 3 ; /6 universal pan 3 ; /6 Processed portions, frozen Strudel, frozen Strudel Special dishes At low temperatures, : 3D hot air is e
Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Making settings 1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other. Caution! Do not use jars that are larger or taller than this. The lids could crack. Only use fruit and vegetables in good condition. Wash them thoroughly.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. Viennese whirls: Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
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