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Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................5 Your new oven ............................................................................6 Control panel .......................................................................................6 Buttons...........................................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock. ■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.
Temperature indicator The temperature indicator bars show the heating phases or residual heat in the cooking compartment. Heating indicator The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached. 9RUKHL]HQ 2EHU 7RS ERWWRP KHDWLQJ & 8QWHUKLW]H The bars do not appear when settings are made for grilling and cleaning.
Accessory holder Insert on the left and right. During self-cleaning, the universal pan, for example,can be left in for cleaning. Optional accessories range of products for your oven in our brochures and on the Internet. The availability of optional accessories and the option for ordering these online varies from country to country. Please see the sales brochures for more details. Not all optional accessories are suitable for every appliance.
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
You can select a different operating mode at any time. You can read how to make settings in the individual sections. Switching off Press the‡ button. The oven switches off, the clock appears in the display.
3. Press the † button. Operation starts. The heating bars of the temperature indicator appear in the status bar. The cooking time has elapsed A signal sounds. The oven stops heating. The status bar shows x 0:00. You can cancel the signal early by pressing the 0 button. 3UHKHDWLQJ 7RS ERWWRP KHDWLQJ & Changing the temperature or grill setting Turn the rotary selector to change the temperature or grill setting. Changing the cooking time 4.
Time-setting options You can call up the time-setting options menu by pressing the 0 button. The following functions are available: 2. Using the ¿ or ¾ button, move to the cooking time and set the cooking time using the rotary selector. If the oven is switched off: ■ Setting the timer ■ Setting the clock 7\SHV RI KHDWLQJ 7LPHU PLQ VHF If the oven is switched on: ■ Setting the timer ■ Setting the cooking time ■ Setting a later end time &RRNLQJ WLPH PLQ VHF 3.
Setting a later end time Cancelling the end time Prerequisite: The selected operation has not already begun and a cooking time has already been set. The time-setting options menu 0 is open. This is possible, providing the oven is on standby. To do this, open the menu with the 0 button, move to the end time using the ¿ or ¾ button and turn the rotary selector anti-clockwise until the display disappears. The cooking time immediately starts to count down. 1. Move to the end time using the ¿ button.
Meat thermometer The meat thermometer makes accurate roasting possible. It measures the temperature inside the meat, and has a range of 30 °C to 99 °C. Use only the meat thermometer supplied. You can purchase it as a spare part from the after-sales service. After use, always remove the meat thermometer from the cooking compartment. Never store it inside the cooking compartment.
Sabbath mode When this setting is used, the temperature of the oven remains at between 85 °C and 140 °C with Top/bottom heating. You can set a time between 24 and 73 hours. 4. Use the button 0 to open the Time-setting options menu and You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off. 5. Turn the rotary selector to set the required cooking time. Starting Sabbath mode 7. Press the † button. switch to Cooking time with the ¿ button.
Basic setting Options Explanation Oven light during operation: on Lighting in cooking compartment. on off Continue when door shut: automatic automatic off* Door lock for childproof lock: no no yes Adjust individually: e.g. increasing intensity of cook- Change cooking result of all automatic proing result grammes ÙÙÙØÙÙÙ ÙÙÙÙØÙÙ Way in which operation continues once the oven door has been opened and closed again.
Basic setting Options Explanation Sabbath mode: no See the Sabbath mode section no yes Restore factory settings: no no yes Changing the basic settings Prerequisite: The oven must be switched off. Undo all changes and restore basic settings 4. You can now make further changes to the basic settings To do this, use the ¾ or ¿ button to change, and make settings as described in points 2 and 3. 1. Press and hold the ± button for approx. 4 seconds until 5.
Non-enamelled accessories, e.g. the wire rack, are not suitable for the self-cleaning programme. Remove them from the cooking compartment. : Risk of serious damage to health.! Never clean non-stick baking trays and baking tins at the same time using the self-cleaning programme. High temperatures damage the non-stick coating and poisonous gases are released. Once cleaning has finished The oven stops heating. “Self-cleaning finished” appears in the status bar.
Area Cleaning agents Telescopic shelves Hot soapy water: Clean with a dish cloth or a brush. $ % Do not remove the lubricant while the pullout rails are pulled out – it is best to clean them when they are inserted. Do not soak, clean in the dishwasher, or in the oven as part of the self-cleaning programme. The rails may be damaged causing them to jam. Accessories Hot soapy water: Soak and clean with a dish cloth or brush. Detaching and refitting the rails The rails can be removed for cleaning.
Removing the door cover The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover. 1. Open the oven door fully. 7. Do NOT unscrew the left and right-hand screws from the sheet metal part (fig. E). ( 2. Unscrew the oven door cover. To do this, undo the left and right screws (figure A). 3. Remove the cover (figure B). $ % Clean the panels with glass cleaner and a soft cloth. : Risk of injury! Scratched glass in the appliance door may develop into a crack.
7. Put the cover back in place and screw it on. 8. Attach the oven door. Do not use the oven again until the panels have been correctly installed. Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. : Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
4. Refit the glass cover. When doing this, insert it on one side and press firmly on the other side. The glass cover will click into place. $ % 5. Remove the tea towel and switch on the circuit breaker. Replacing the bulb in the left-hand oven light If the bulb in the oven light fails, it must be replaced. Heatresistant, 10 watt, 12 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth.
Energy and the environment Your new appliance is particularly energy-efficient. You will find information here about the energy-optimised "Hot air eco" heating type. You will also find tips on how to save even more energy with your appliance and how to dispose of it in an environmentally friendly way. Table Hot air eco heating type The temperature and cooking time depend on the amount, composition and quality of the food. This is why temperature ranges are given in the table.
Dishes using Hot air eco ‘/’ Accessories Level Temperature in °C Time, min. per 500 g + add.
Programmes Weight range in kg Add liquid Weight setting Poultry Chicken, fresh* 0.7-2.0 No Weight of meat Poulard, fresh* 1.4-2.3 No Weight of meat Duck, fresh* 1.6-2.7 No Weight of meat Goose, fresh* 2.5-3.5 No Weight of meat Small turkey, fresh* 2.5-3.5 No Weight of meat Turkey breast, fresh* 0.5-2.5 A generous amount Weight of meat Drumsticks, fresh* 0.3-1.5 No Weight of heaviest drumstick 0.3-1.5 No Weight of heaviest drumstick e. g.
Pork For meat that is still on the bone, place it into the roasting dish with the exposed bone facing down. Joints with a crust should be placed in the dish with the crust side up. Before cooking, score the rind in a criss-cross pattern, without damaging the meat. Programmes Place ham joints in the dish with the layer of fat facing upwards. Cook in an uncovered dish until a brown crust forms. For joints, set the weight of the meat; for rolled joints and meat loaf, set the total weight.
Programmes Weight range in kg Add liquid Weight setting Leg of roe venison, fresh, boned 0.5-3.0 Yes Weight of meat Leg of roe venison, frozen*, boned 0.5-2.0 Yes Weight of meat Haunch of hare, fresh, on the bone 0.3-0.6 Yes Weight of heaviest haunch Haunch of hare, frozen*, on the bone 0.3-0.6 Yes Weight of heaviest haunch Wild boar joint, fresh 0.5-3.0 Yes Weight of meat 0.5-2.0 Yes Weight of meat 0.5-3.0 Yes Weight of meat e. g. shoulder, breast Wild boar joint, frozen* e.
Programmes Weight range in kg Add liquid Weight setting Goulash 0.3-3.0 Yes Weight of meat Roulades 0.3-3.0 Yes Weight of meat Selecting and setting a programme 6. Turn the rotary selector to set the weight. The programme Example in the diagram: setting for frozen joint of veal, lean, 1.3 kg. 1. Press the X button. length is displayed in the status bar. 3URJUDPPHV The first programme group and first programme appear. 3URJUDPPHV 3RXOWU\ 2.
The meat is not cooked well enough or Change the settings the next time. You will find information on this in the Automatic prois too well cooked. grammes, Individual Settings section. Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted.
Food Dish Shelf Type of position heating Temperature in °C Time in minutes Fruit crumble Wire rack + flat glass dish 2 % 180-190 35-45 Wire rack + flat glass dish 3 :* 160-170 35-45 Sponge cake (fatless) Wire rack + baking tin (dark coated) 2 '* 170-180 30-35 Wire rack + baking tin (dark coated) 2 :* 160-170 35-40 Swiss roll Universal pan + swiss roll tin 2 '* 200-210 10-12 Wire rack + swiss roll tin 3 :* 180-190 10-12 Universal pan + Ø 20 cm plate or pie tin 2 & 190
Food Dish Shelf Type of position heating Temperature in °C Time in minutes Pizza (homemade), 2 levels Universal pan + wire rack with baking tray 3+1 170-180 40-50 :* * Preheat. Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake is baked through. Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point.
Type of heating: ■ : = 3D hot air Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add.
Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add.
Food Dish Shelf position Type of heating Grill setting Time in minutes ( 2 20-25 ( 3 1. side 5-7, 2. side 5-7 Fish Whole trout, 300 g each Wire rack + universal pan 2+1 Fillets, 150 g each Wire rack + universal pan 4+3 Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready.
Dish Weight Level Type of heating Temperature in °C Searing time in minutes Slow cooking time in hours Joint of veal (e.g. topside), 6-7 cm thick approx. 1.5 kg 2 . 80 6-7 5-6 Fillet of veal approx. 800 g 2 . 80 6-7 3-3½ Pork joint, lean (e.g. loin), 5-6 cm approx. 1.5 kg thick 2 . 80 6-7 5-6 Fillet of pork, whole approx. 500 g 2 . 80 6-7 2½-3 approx. 200 g 2 .
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Potato wedges Universal pan 2 ;/6 190-200 20-25 Universal pan 3 :* 190-200 20-25 Universal pan 3 ;/6 180-200 10-20 Universal pan 3 :* 180-190 10-15 Universal pan 3 ' 190-210 10-20 Baked goods, frozen Rolls, baguettes Baked goods, prebaked Part baked white bread Universal pan 3 :* 180-190 15-20 Universal pan + wire rack 3+1 :* 160-180 20-25 Universal pan 2 ;/6 220-240 10-20 Universal pa
Defrost This @ Defrost setting is most ideal for frozen goods. The defrosting time will depend on the type and quantity of the food. Take frozen food out of its packaging and place in suitable ovenware on the wire rack. Place poultry on a plate with the breast side facing down. Observe the instructions on the packaging. Note: The oven light does not come on at temperatures of less than 60 °C. This enables precise temperature regulation.
Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes Peas approx. 70 minutes approx. 30 minutes Taking out the jars Caution! After preserving, remove the jars from the cooking compartment. Do not place the hot jars on a cold or wet surface. They could suddenly burst.
Types of heating ■ ■ ■ : = 3D hot air ‘/’ = Hot air eco ■ ■ % = Top/bottom heating ' = HydroBaking & = Intensive heat Dish Accessories and tins Level Type of heating Temperature in °C Cooking time in minutes Whirls (preheat*) Baking tray 3 ' 140-150 30-40 Universal pan + baking tray 3+1 : 140-150 30-45 2 baking trays + universal 5+3+1 pan : 130-140 35-50 Whirls Baking tray 3 ‘/’ 140-150 30-45 Small cakes (preheat*) Baking tray 3 ' 150-170 20-30 Baking tray 3 : 150-16
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