[en] Instruction manual HB75GU.
Ú Table of contents ucotniIsenr ma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new oven ............................................................................ 6 Control panel .......................................................................................6 Buttons and display.........................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ■ Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners. ■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Control knobs Setting The control knobs are retractable. To lock it in or out, press the control knob in the off position. The temperature selector has no off position. It can be retracted in any position. Buttons and display You can use the buttons to set various additional functions.
Setting 1, 2, 3 Meaning Grill settings The grill settings for the small * and large ( area grills. Setting 1 = low Setting 2 = medium Setting 3 = high Cleaning levels The cleaning levels for selfcleaning x. Residual heat The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If all the bars are filled, the temperature in the cooking compartment is approximately 300 °C.
Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Slide in the universal pan with the sloping edge facing the oven door. Grill tray Use for grilling in place of the wire insert or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan.
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Rapid heating 1. Set the type of heating and temperature. With rapid heating, your oven reaches the temperature selected particularly quickly. The c symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable: ■ ■ ■ : 3D hot air % Top/bottom heating ; Pizza setting To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete. 2.
Changing the cooking time Use the @ or A button to change the cooking time. After a few seconds, the change is adopted. If the timer has been set, press the 0 button beforehand. Cancelling the cooking time Use the A button to reset the cooking time to 0:00. After a few seconds, the change is adopted. The cooking time is cancelled. If the timer has been set, press the 0 button beforehand.
Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The @ symbol appears in the display. The childproof lock is activated. The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been activated. Deactivating the childproof lock Press and hold the h button for approx. four seconds. The @ symbol goes out in the display. The childproof lock is deactivated.
Self-cleaning During self-cleaning, the oven heats up to approx. 500 . This burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment. Insert the left and right-hand accessory holders. You can choose from three cleaning levels. Level Degree of cleaning Cooking time 1 gentle approx. 1 hour, 15 minutes 2 medium approx. 1 hour, 30 minutes 3 intensive approx. 2 hours The heavier and older the dirt, the higher the cleaning level should be.
Setting a later end time The end time of the self-cleaning programme can be delayed. In this way, self-cleaning can run overnight, for example, so that you can use your oven during the day. Make the settings as described in steps 1 and 2. Before the oven starts, use the @ or A button to set a later end time. The oven switches to standby. The display shows the time at which self-cleaning will end and the N arrow is next to the y symbol.
Refitting the rails Attaching the door 1. First insert the rail into the rear socket, press it to the back Reattach the oven door in the reverse sequence to removal. slightly (figure A), 1. When attaching the oven door, ensure that both hinges are 2. and then hook it into the front socket (figure B). $ % inserted straight into the opening (figure A). 2. The notch on the hinge must engage on both sides (figure B). $ The rails only fit on the right or the left side.
Removing and installing the door panels Installation To facilitate cleaning, you can remove the glass panels from the oven door. During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels. When removing the inner panels, pay attention to the sequence in which the panels are removed. In order to reassemble the panels in the correct sequence, use the numbers that appear on each panel. 1. Insert the lower panel at an angle towards the back (fig. A). 2.
Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. Malfunction table If a dish doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks. Problem Possible cause Remedy/information The oven does not work. The circuit breaker is defective.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. E number and FD number Please find the contact data of all countries in the enclosed customer service list. When calling us, please give the product number (E no.
Dishes using Hot air eco ‘/’ Accessories Level Temperature in °C Cooking time in minutes Potato gratin Ovenproof dish 2 160-180 60-80 Lasagne Ovenproof dish 2 180-200 40-50 Pizza, thin base Universal pan 3 190-210 15-25 Pizza, deep-pan Universal pan 2 180-200 20-30 Chips Universal pan 3 200-220 20-30 Bakes Frozen products Chicken wings Universal pan 3 220-240 20-30 Fish fingers Universal pan 3 220-240 10-20 Crispy bread rolls Universal pan 3 180-200 10-15 Meat
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. The tables show numerous suggestions for your dishes. If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture. Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
Cakes on trays Accessories Level Type of heating % Stollen with 500 g flour baking tray 3 Stollen with 1 kg flour baking tray 3 Strudel, sweet universal pan 2 Pizza baking tray 2 universal pan + baking tray 3+1 : Tarte flambée (preheat) universal pan 2 % Börek Universal pan 2 Small baked items Accessories Level Biscuits baking tray 3 universal pan + baking tray 3+1 2 baking trays + universal pan 5+3+1 Viennese whirls (preheat) Macaroons baking tray 3 baking tray 3
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake is baked through. Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
Meat Weight Accessories and ovenware Level 1.0 kg covered 2 Beef Pot-roasted beef Fillet of beef, medium 1.5 kg 2 2.0 kg 2 1.0 kg uncovered 1.5 kg Sirloin, medium 1.0 kg Steaks, 3 cm thick, medium 2 2 Knuckle of veal 1.0 kg % % % 4 1 5+1 ( uncovered 2 % 1.5 kg 2 2.0 kg 2 % % 1.5 kg uncovered 2 % 1.0 kg universal pan with grill tray 1 4 1.5 kg 2.0 kg Joint with rind (e.g. shoulder) % wire rack + universal pan Pork Joint without rind (e.g.
Poultry The weights indicated in the table refer to oven-ready poultry (without stuffing). Place whole poultry on the lower wire rack breast-side down. Turn after Z of the specified time. For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is partly burnt.
Dish Accessories Level universal pan 3 universal pan + baking tray 3+1 : Croquettes universal pan 3 ; /6 Rösti, stuffed potato pockets universal pan 3 ; /6 Bread rolls, baguette universal pan 3 ; /6 Pretzels (dough) universal pan 3 ; /6 Part-cooked rolls, part-cooked baguette universal pan 2 % Potato products, frozen Chips Baked items, frozen Baked items, prebaked Type of heating Temperature in °C Cooking time in minutes ; /6 190-210 20-30 180-200 30-40 190-210 20-25
Drying With : 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. Drain off the excess water, then dry them. Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C.
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories Level Toast Preheat for 10 minutes Wire rack 5 Beefburgers, 12 pieces* do not preheat Wire rack + universal pan 4+1 Type of heating Grill setting ( Cooking time in minutes 3 ½-2 ( 3 25-30 * turn over after Z of the cooking time.
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