[en] Instruction manual HB73GU.
Ú Table of contents ucotniIsenr ma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new oven ............................................................................ 6 Control panel .......................................................................................6 Buttons and display.........................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ■ Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners. ■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. & Control knobs Setting The control knobs are retractable.
Temperature selector Indicator lamp Use the temperature selector to set the temperature, grill setting or cleaning level. While the oven is heating up, the indicator lamp above the temperature selector is lit. When the optimum time for placing the dish in the oven has been reached and the oven is maintaining the temperature, the lamp is no longer lit. Setting Ú 50-300 Meaning Off position The oven does not heat up. Temperature range The temperature in the cooking compartment in °C.
Enamel baking tray For cakes and biscuits. Slide in the baking tray with the sloping edge facing the oven door. Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack. Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet.
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Rapid heating 1. Set the type of heating and temperature. With rapid heating, your oven reaches the temperature selected particularly quickly. The c symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable: ■ ■ ■ : 3D hot air % Top/bottom heating ; Pizza setting To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete. 2.
Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in the foreground and preceded by the N arrow. To call up the V timer, x cooking time, y end time or 0 clock, press the 0 button repeatedly until the N arrow is next to the relevant symbol. The display shows the value for a few seconds. End time You can change the time at which you wish your dish to be ready.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting** - night* medium* day c1 Signal duration upon completion of a cooking time or timer period approx. 10 seconds approx. 2 minutes* approx. 5 minutes c2 Clock display only if in operation always* - - c3 Waiting time until a setting is adopted - approx.
Before self-cleaning Making settings The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking compartment. Please see the Care and cleaning section for how to unhook the rails. If the rails have not been removed, a signal will sound. The self-cleaning programme will not start. When you have selected a cleaning level, set the oven. Clean the oven door and the along the edges of the cooking compartment in the area around the seal. Do not clean the seal.
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. Area Cleaning agents Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Refitting the rails 1.
Attaching the door Removing and installing the door panels Reattach the oven door in the reverse sequence to removal. To facilitate cleaning, you can remove the glass panels from the oven door. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). 2. The notch on the hinge must engage on both sides (figure B). $ % When removing the inner panels, pay attention to the sequence in which the panels are removed.
Installation 5. Insert the uppermost panel at an angle to the back into the During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels. 6. Insert the two small seals on the left and right of the panel 1. Insert the lower panel at an angle towards the back (fig. A). again (fig. F). ( 2. Slide in the middle panel (fig. B). $ brackets. Take care not to push the seal to the back (fig. E). ) % 7. Put the cover back in place and screw it on. 3.
: Risk of electric shock! $ % Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs. : Risk of electric shock! Switch off the circuit breaker in the fuse box. 1.
Dishes using Hot air eco ‘/’ Accessories Level Temperature in °C Cooking time in minutes Cakes and pastries Sponge on the baking tray with dry topping Baking tray 3 170-190 25-35 Dough in tins Loaf tin 2 160-180 50-60 Flan cake, sponge mixture Flan-based cake tin 2 160-180 20-30 Delicate fruit flan, sponge Springform/ring tin 2 160-180 50-60 Yeast dough on the baking tray with dry topping Baking tray 3 170-190 25-35 Shortcrust pastry on the baking tray with dry topping Baking t
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.
Cakes on trays Accessories Level Sponge with dry topping baking tray 2 universal pan + baking tray 3+1 : universal pan 2 % universal pan + baking tray 3+1 : baking tray 3 % universal pan + baking tray 3+1 : universal pan 3 % universal pan + baking tray 3+1 : Shortcrust pastry with dry topping baking tray 1 % Shortcrust pastry with moist topping (fruit) universal pan 2 % Swiss flan universal pan 1 % Swiss roll (preheat) baking tray 2 Plaited loaf with 500 g flour ba
Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Never pour water into the hot oven. Bread and rolls Accessories Level Type of heating Yeast bread with 1.2 kg flour universal pan 2 % Sourdough bread with 1.
Grilling When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment. Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy. Turn the food you are grilling after Z of the time. Do not add salt to steaks until they have been grilled. Place the food to be grilled directly on the wire rack.
Meat Weight Accessories and ovenware Level Saddle of venison on the bone 1.5 kg uncovered 2 Leg of roe venison, boned 1.5 kg covered 2 Game Type of heating % % % Cooking time Temperature in °C, grill set- in minutes ting 200-220 50 210-230 100 180-200 140 180-200 130 220-240 60 Wild boar joint 1.5 kg covered 2 Joint of venison 1.5 kg covered 2 Rabbit 2.
Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is partly burnt.
Dish Accessories Level universal pan 3 universal pan + baking tray 3+1 : Croquettes universal pan 3 ; /6 Rösti, stuffed potato pockets universal pan 3 ; /6 Bread rolls, baguette universal pan 3 ; /6 Pretzels (dough) universal pan 3 ; /6 Part-cooked rolls, part-cooked baguette universal pan 2 % Potato products, frozen Chips Baked items, frozen Baked items, prebaked Type of heating Temperature in °C Cooking time in minutes ; /6 190-210 20-30 180-200 30-40 190-210 20-25
Drying With : 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. Drain off the excess water, then dry them. Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C.
Dish Accessories and tins Level German apple pie Wire rack+ 2 springform cake tins, dia. 20 cm 1 2 wire racks + 2 spring3+1 form cake tins, dia. 20 cm Type of heating % Temperature in °C Cooking time in minutes 180-200 70-90 : 170-190 70-90 Grill setting ( Cooking time in minutes 3 ½-2 ( 3 25-30 * Do not use rapid heating to preheat the appliance. Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1.
Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000814460* 9000814460 45 921029
