Operation Manual

en Tested for you in our cooking studio
46
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ( Grill, large area
Small cakes, 3 levels (Preheat for 5 minutes) Baking trays + universal pan 5+3+1
:
140* 35-55
Hot water sponge cake Springform cake tin, diameter 26 cm 2
%
160-170* 20-35
Hot water sponge cake Springform cake tin, diameter 26 cm 2
:
160-170* 25-35
Hot water sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1
:
150-170* 30-50
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2
;
170-180 60-80
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2
%
180-200 60-80
Double-crusted apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1
:
170-190 70-90
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
Dish Accessories Shelf posi-
tion
Type of
heating
Grill
setting
Cooking
time in
mins.
Grilling
Toasting bread* Wire rack 5
(
3 4-6
Beefburgers, x 12** Wire rack 4
(
3 25-30
* Do not preheat
** Turn after 2/3 of the total time