Operation Manual

21
Cooking a meal
With the 3D : Hot air function a complete meal can be
prepared in the oven. The heat of the oven is used to the
maximum. Smells or flavours are not transferred with hot air.
Place the pan on a wire shelf.
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with parchment paper, ensure that
the paper is suitable for high temperatures. Cut the paper to the
size of the dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Meal Cookware Level Temperature
in °C
Cooking time,
minutes
Notes
Meal 1
Boneless leg of lamb, rolled,
1.3 kg, medium well
and roast potatoes
Open pan 1 180 100 After 30 minutes cooking time,
the potatoes can be placed
around the leg of lamb and the
tart can be placed in the oven
Tart Corrugated tart bak-
ing tin, Ø 31 cm.
3
Meal 2
Boneless leg of lamb, rolled,
1.3 kg, medium well*
Open pan 1 180 100 After 30 minutes cooking time,
the potatoes au gratin can be
placed inside the oven. If the top-
ping is overcooked, cover the pan
for the last 10 minutes.
Potatoes au gratin Open pan 3
* Suggestion: 20 minutes before cooking time ends, tomatoes can be placed around the leg of lamb.
Dish Accessories Level Type of heating Temperature
in °C
Cooking time,
minutes
Pizza, deep frozen
Thin base pizza Universal tray 2
%
210-230 15-30
Universal tray + wire shelf 3+1
:
180-200 25-35
Thick base pizza Universal tray 2
%
180-200 20-30
Universal tray + wire shelf 3+1
:
170-190 30-40
Pizzabaguette Universal tray 3
%
190-200 20-25
Mini pizza Universal tray 3
%
190-210 10-20
Pizza, frozen
Pizza (preheat) Universal tray 1
%
190-210 10-20
Potato-based products, deep frozen
Chips Universal tray 3
%
190-210 20-30
Universal tray + oven tray 3+1
:
190-200 35-45
Croquettes Universal tray 3
%
200-220 25-30
Potato cakes, stuffed potatoes Universal tray 3
%
210-230 15-25
Bakery products, deep frozen
Bread rolls and baguettes Universal tray 3
%
180-200 10-20
Pretzels (bread dough) Universal tray 3
%
210-230 15-25
Bakery products, pre-baked
Bread rolls and baguettes Universal tray 2
%
190-210 10-20
Universal tray + wire shelf 3+1
:
160-180 20-25
Fried foods, deep frozen
Fish fingers Universal tray 2
%
220-240 10-20
Chicken fingers, nuggets Universal tray 3
%
200-220 15-25
Puff pastry, deep frozen
Puff pastry Universal tray 3
%
200-220 35-40