[en] Instruction manual HB33GB.
Ú Table of contents onIstrucienma][ nual Safety precautions ..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven ...............................................................
: Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. & %XWWRQV DQG GLVSOD\ )XQFWLRQ VHOHFWRU Control knobs The control knobs are retractable.
Temperature selector The temperature selector is used to set the temperature or grill setting. Setting Meaning Ú Off position The oven does not heat up. 50-270 Temperature range The temperature in the cooking compartment in °C. û, ûû, ûûû Grill settings The grill settings for the small * and large ( area grills. û = setting 1, low ûû = setting 2, medium ûûû = setting 3, high The accessories can become deformed when they get hot.
Special accessories HZ number Use Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables. Bakestone HZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Rapid heating 1. Set the type of heating and temperature. With rapid heating, your oven reaches the temperature selected particularly quickly. 2. Press the h button briefly. Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable: ■ ■ ■ : 3D hot air % Top/bottom heating ; Pizza setting To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete. The c symbol lights up in the display.
Changing the cooking time The cooking time has elapsed Use the @ or A button to change the cooking time. After a few seconds, the change is adopted. If the timer has been set, press the 0 button beforehand. A signal sounds. The oven stops heating. 0:00 is shown in the display. Press the 0 button. You can set a new cooking time using the @ or A button. Or press the 0 button twice and turn the function selector to the off position. The oven switches off.
Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been activated. If the type of heating and temperature or grill setting have been set, the childproof lock interrupts the heating. Activating the childproof lock No cooking time or end time should have been set. Press and hold the h button for approx. four seconds. The @ symbol appears in the display.
Area Cleaning agents Refitting the rails Telescopic shelves Hot soapy water: Clean with a dish cloth or a brush. Do not soak or clean in the dishwasher. 1. First insert the rail into the rear socket, press it to the back Accessories Hot soapy water: Soak and clean with a dish cloth or brush. slightly (figure A), 2. and then hook it into the front socket (figure B).
Detaching the door $ 1. Open the oven door fully. % 2. Fold up the two locking levers on the left and right (figure A). 3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). $ % 4. Unscrew the retaining clips on the right and left and remove them (fig. C). Remove the middle panel. & Attaching the door Reattach the oven door in the reverse sequence to removal. 1.
Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. Malfunction table If a dish doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks. : Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ ■ ■ ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. ■ For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner.
Cakes in tins Tin Level Type of heating Temperature in °C Cooking time in minutes Sponge cake, simple Ring tin/round tin 2 : 160-180 50-60 3 loaf tins 3+1 : 140-160 60-80 Sponge cake, delicate Ring tin/round tin 2 % 150-170 65-75 Flan base, sponge Flan tin 3 % 160-180 20-30 Delicate fruit flan, sponge Springform/ring tin 2 % 160-180 50-60 Sponge base, 2 eggs (preheat) Flan tin 2 % 160-180 20-30 Sponge flan, 6 eggs (preheat) Springform cake tin 2 % 160-180 40-50
Small baked items Viennese whirls (preheat) Accessories Level Type of heating Temperature in °C Cooking time in minutes Baking tray 3 % 140-150 30-40 Baking tray 3 : 140-150 30-40 Universal pan + baking tray 3+1 : 140-150 30-45 2 baking trays + universal pan 5+3+1 : 130-140 40-55 Baking tray 2 % 100-120 30-40 Universal pan + baking tray 3+1 : 100-120 35-45 2 baking trays + universal pan 5+3+1 : 100-120 40-50 Meringue Baking tray 3 : 80-100 100-150 Muffins Wire
The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast dough stick to one another when baking. There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides. You were baking on several levels. The Always use : 3D hot air to bake on more than one level.
Meat Weight Accessories and ovenware Level Type of heating Cooking time Temperature in °C, grill set- in minutes ting 1.0 kg Uncovered 1 4 190-210 120 1 4 180-200 150 1 Pork Joint without rind (e.g. neck) 1.5 kg 4 170-190 170 1 4 190-210 130 1.5 kg 1 4 180-200 160 2.0 kg 1 4 170-190 190 2.0 kg Joint with rind (e.g. shoulder) 1.0 kg Uncovered Pork fillet 500 g Wire rack + univer- 3+1 sal pan 4 220-230 30 Pork joint, lean 1.0 kg Uncovered 2 % 200-220 120 1.
Poultry Weight Accessories and ovenware Level Type of heating Cooking time Temperature in °C, grill set- in minutes ting Duck, whole 2.0 kg Wire rack 2 4 190-210 100-110 Duck breast 300 g each Wire rack 3 4 240-260 30-40 Goose, whole 3.5-4.0 kg Wire rack 2 4 170-190 120-140 Goose legs 400 g each Wire rack 3 4 220-240 50-60 Small turkey, whole 3.0 kg Wire rack 2 4 180-200 80-100 Rolled turkey joint 1.5 kg Uncovered 1 4 190-210 110-130 Turkey breast 1.
Dish Accessories and ovenware Level Type of heating Temperature in °C Cooking time in minutes 1 ovenproof dish 2 4 160-180 60-80 2 ovenproof dishes 1+3 : 150-170 60-80 4 slices, with topping Wire rack 3 4 160-170 10-15 12 slices, with topping Wire rack 3 4 160-170 15-20 Gratin Potato gratin, raw ingredients, max. 4 cm deep Toast Convenience products Observe the instructions on the packaging.
Special dishes 4. Preheat the cooking compartment as indicated. At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough. 5. Place the cups or jars on the cooking compartment floor and First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment. Proving dough Preparing yoghurt incubate as indicated. 1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover. 1.
Fruit After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. Fruit in one-litre jars When it starts to bubble Residual heat Apples, redcurrants, strawberries Switch off approx.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. Piped biscuits: Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000747066* 9000747066 920109
