Operation Manual

69
ó Innehållsförteckning [sv]Bruksanvisning
Säkerhetsanvisningar ..............................................................70
Före installationen............................................................................ 70
Säkerhetsanvisningar...................................................................... 70
Felorsaker.......................................................................................... 70
Din nya ugn ............................................................................... 71
Kontroller ........................................................................................... 71
Knappar och displayer.................................................................... 71
Funktionsvred ................................................................................... 71
Termostatvred................................................................................... 71
Ugnsutrymme ................................................................................... 72
Tillbehör ............................................................................................. 72
Före första användning............................................................ 74
Ställa klockan ................................................................................... 74
Värma upp ugnen............................................................................ 74
Rengöra tillbehören ......................................................................... 74
Ställa in ugnen..........................................................................74
Ugnsfunktion och temperatur ........................................................ 74
Snabbuppvärmning ......................................................................... 74
Ställa in tidsfunktioner.............................................................75
Timer .................................................................................................. 75
Tillagningstid..................................................................................... 75
Färdigtid............................................................................................. 75
Klockan .............................................................................................. 76
Barnspärr .................................................................................. 76
Ändra grundinställningar ........................................................77
Skötsel och rengöring..............................................................77
Rengöringsmedel............................................................................. 77
Ta ut och sätta in ugnsstegar........................................................ 78
Fälla ned grillelementet .................................................................. 78
Haka av och hänga på ugnsluckan ............................................. 78
Ta ur och sätta i luckglas............................................................... 79
Felsökning ................................................................................ 80
Felsökningstabell ............................................................................. 80
Byta ugnslampa i taket................................................................... 80
Lampglas........................................................................................... 80
Service....................................................................................... 80
Enummer och FDnummer............................................................ 80
Energi och miljötips................................................................ 81
Spara effekt....................................................................................... 81
Återvinning ........................................................................................ 81
Testat i vårt provkök. ............................................................... 81
Kakor, tårtor och småkakor........................................................... 81
Tips vid gräddning........................................................................... 83
Kött, fågel, fisk.................................................................................. 84
Tips vid stekning och grillning ...................................................... 86
Pajer, gratänger, varma smörgåsar ............................................. 86
Färdigmat .......................................................................................... 86
Speciella maträtter........................................................................... 87
Upptining ........................................................................................... 87
Torkning............................................................................................. 87
Konservering..................................................................................... 88
Akrylamid i livsmedel .............................................................. 88
Provrätter .................................................................................. 89
Baka ................................................................................................... 89
Grilla ................................................................................................... 89
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