Operation Manual
3
× Indholdsfortegnelse
[da]Brugsanvisning
Sikkerhedsanvisninger .............................................................. 4
Før installation .....................................................................................4
Anvisninger om sikkerhed.................................................................4
Årsager til skader................................................................................4
Deres nye ovn .............................................................................5
Betjeningsfelt .......................................................................................5
Taster og display ................................................................................5
Funktionsvælger..................................................................................5
Temperaturvælger...............................................................................6
Ovnrum .................................................................................................6
Tilbehør .................................................................................................6
Inden den første ibrugtagning ..................................................8
Indstille klokkeslæt .............................................................................8
Opvarme ovnen...................................................................................8
Rense tilbehør .....................................................................................8
Indstille ovnen ............................................................................8
Ovnfunktion og temperatur ...............................................................8
Lynopvarmning ....................................................................................8
Indstille tidsfunktioner ...............................................................9
Minutur ..................................................................................................9
Tilberedningstid...................................................................................9
Slut-tid ................................................................................................ 10
Klokkeslæt......................................................................................... 10
Børnesikring .............................................................................10
Ændring af grundindstillinger.................................................11
Pleje og rengøring....................................................................11
Rengøringsmiddel............................................................................ 11
Afmontere/montere ribberammer................................................. 12
Klappe grill-varmelegemet ned ..................................................... 12
Afmontere/montere ovndør............................................................ 12
Afmontere/montere glasruder i ovndør ....................................... 13
En fejl, hvad gør man? .............................................................14
Fejltabel ............................................................................................. 14
Udskifte ovnlampepære i ovnloft .................................................. 14
Glasafdækning ................................................................................. 14
Kundeservice............................................................................14
Enummer og FDnummer.............................................................. 14
Tips om energibesparelse og miljøhensyn............................15
Energibesparelse ............................................................................. 15
Miljøvenlig bortskaffelse ................................................................. 15
Testet i vores prøvekøkken ..................................................... 15
Kager og bagværk .......................................................................... 15
Bagetips ............................................................................................ 17
Kød, fjerkræ, fisk.............................................................................. 18
Stege- og grilltips............................................................................. 20
Gratiner, tærter, toast ...................................................................... 20
Færdigretter ...................................................................................... 21
Specielle retter ................................................................................. 21
Optøning............................................................................................ 22
Tørring................................................................................................ 22
Henkogning....................................................................................... 22
Akrylamid i levnedsmidler....................................................... 23
Prøveretter ................................................................................ 23
Bagning ............................................................................................. 23
Grilning .............................................................................................. 24
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