[en] Instruction manual HB23AT.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new oven ............................................................................ 6 Control panel .......................................................................................6 Buttons and display..........................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. & %XWWRQV DQG GLVSOD\ )XQFWLRQ VHOHFWRU Control knobs The control knobs are retractable.
Cooking compartment Cooling fan The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat. Oven light So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Optional accessories HZ number Use Grill tray HZ325000 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf position 1, 2 and 3. Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack. Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes.
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Rapid heating 1. Set the type of heating and temperature. With rapid heating, your oven reaches the temperature selected particularly quickly. 2. Press the h button briefly. Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable: ■ ■ : 3D hot air % Top/bottom heating To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete. The c symbol lights up in the display. The oven begins to heat up.
Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in the foreground and preceded by the N arrow. To call up the V timer, x cooking time, y end time or 0 clock, press the 0 button repeatedly until the N arrow is next to the relevant symbol. The display shows the value for a few seconds. End time You can change the time at which you wish your dish to be ready.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* only with the 0 button approx. approx. approx. c2 Signal duration upon completion of 10 seconds 2 minutes* 5 minutes a cooking time or timer period c3 Waiting time until a approx. setting is applied 2 seconds approx. approx.
Refitting the rails 1. First insert the rail into the rear socket, press it to the back $ % slightly (figure A), 2. and then hook it into the front socket (figure B). $ % 3. Fold back both locking levers (figure C). Close the oven door. & The rails only fit on the right or the left side. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above. The pull-out rails must pull out forwards.
Installation 3. Put the cover back in place and press on it. During installation, make sure that the lettering "top right" is upside down at the bottom left. 4. Attach the oven door. 1. Insert the panel at an angle towards the back (fig. A). Do not use the oven again until the panels have been correctly installed. 2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B). $ % Troubleshooting Malfunctions often have simple explanations.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. E number and FD number Please find the contact data of all countries in the enclosed customer service list. When calling us, please give the product number (E no.
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. The tables show numerous suggestions for your dishes. If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture. Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
Cakes on trays Accessories Level Type of heating Temperature in °C Cooking time in minutes 60-70 Stollen with 500 g flour universal pan 3 % 160-180 Stollen with 1 kg flour universal pan 3 % 140-160 90-100 Strudel, sweet universal pan 2 % 190-210 55-65 Pizza universal pan 2 % 210-230 25-35 universal pan + baking tray 3+1 : 180-200 40-50 Tarte flambée (preheat) universal pan 2 % 250-270 10-15 Börek Universal pan 2 % 180-200 40-50 Small baked items Accessories Le
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake is baked through. Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
Meat Weight Accessories and ovenware Level Type of heating Cooking time Temperature in °C, grill set- in minutes ting 1.0 kg Covered 2 % 210-230 100 1.5 kg 2 % 200-220 120 2.0 kg 2 % 190-210 140 2 % 210-230 60 2 % 200-220 80 1 Beef Pot-roasted beef Fillet of beef, medium 1.0 kg Uncovered 1.5 kg Sirloin, medium 4 220-240 60 Wire rack + univer- 5+1 sal pan ( 3 15 Uncovered 2 % 190-210 110 1.5 kg 2 % 180-200 130 2.0 kg 2 % 170-190 150 1.
Poultry The weights indicated in the table refer to oven-ready poultry (without stuffing). Place whole poultry on the lower wire rack breast-side down. Turn after Z of the specified time. For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table are only average values. Always place ovenware on the wire rack. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner.
Dish Accessories Level Type of heating Temperature in °C Cooking time in minutes Fish fingers universal pan 2 % 220-240 10-20 Chicken goujons, chicken nuggets universal pan 3 % 200-220 15-25 universal pan 3 % 200-220 35-40 Processed portions, frozen Strudel, frozen Strudel Special dishes 4. Preheat the cooking compartment as indicated. At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough. 5.
Preserving 4. Seal the jars with the clips. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Place no more than six jars in the cooking compartment. Caution! 1. Insert the universal pan at level 2. Arrange the jars on it so Do not use jars that are larger or taller than this. The lids could crack. 2. Pour ½ litre of hot water (approx.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. Piped biscuits: Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
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