Operation Manual
Table Of Contents
- EH9..SV...
- Ú Table of contents[en] Instruction manual
- : Safety precautions
- Please read this manual carefully. Please keep the instruction and installation manual as well as the appliance certificate in a safe place for later use or for subsequent owners.
- Check the appliance after removing it from the packaging. If it has suffered any damage in transport, do not connect the appliance, contact the Technical Assistance Service and provide written notification of the damage caused, otherwise you will los...
- This appliance must be installed according to the installation instructions included.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- Do not use lids or unsuitable child safety grilles. These can cause accidents, due to overheating, catching fire or materials shattering, for example.
- This appliance is not intended for operation with an external clock timer or a remote control.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Risk of fire!
- ■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
- ■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
- ■ The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob.
- ■ The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
- Risk of burns!
- ■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
- ■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
- ■ Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons and lids) on the hob.
- ■ After each use, always turn off the hob at the main switch. Do not wait until the hob turns off automatically after the pan is removed.
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker...
- ■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
- ■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
- ■ Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
- Electromagnetic hazards!
- Malfunction risk!
- The hob is equipped with a fan in the lower section. If there is a drawer under the hob it should not be used to store small objects or paper, since they could damage the fan or interfere with the cooling if they are sucked into it.
- There should be a minimum of 2 cm between the contents of the drawer and fan intake.
- Risk of injury!
- ■ When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heat-resistant cookware.
- ■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
- Overview
- Ferromagnetic cookware
- Other cookware for induction
- Unsuitable pans
- Characteristics of the pan base
- Absence of pan or unsuitable size
- Empty pans or those with a thin base
- Pan detection
- Control panels
- Selecting the hotplate and the power level
- Changing the power level
- Switch off the hotplate
- How to activate
- How to activate
- 1. Place the pan and select the desired hotplate by pressing its programming zone.
- 2. Press the þ symbol. The þ indicator lights up.
- 3. Now select the desired power level by sliding your finger over the corresponding programming zone for one of the two hotplates that form part of the flexible hotplate.
- Changing the power level
- Adding more cookware
- To deactivate
- Return to using two hotplates
- Activating and deactivating
- Automatic programming
- Changing or cancelling the time
- Once the time has elapsed
- How to program
- Changing or cancelling the time
- Once the time has elapsed
- Quit
- Cleaning
- : Safety precautions
14
After-sales service
Our after-sales service is there for you if your appliance should
need to be repaired. We are committed fo find the best solution
also in order to avoid an unnecessary call-out.
E number and FD number:
Please quote the E number (product number) and the
FD number (production number) of your appliance when
contacting the after-sales service. The rating plate bearing
these numbers can be found on the appliance certificate.
Please note that a visit from an after-sales service engineer is
not free of charge, even during the warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Tested dishes
This table has been prepared for assessment institutions to
provide controls for our appliances.
The data in the table refers to our Schulte-Ufer cookware
accessories (4 piece cookware set for the HZ 390042
induction hob) with the following measurements:
■ Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm
■ Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm
■ Pot Ø 22 cm, 4.2 l for hotplates of Ø 18 cm
■ Frying pan Ø 24 cm, for hotplates of Ø 18 cm
GB 0844 8928999
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE 01450 2655
Preheating Cooking
Tested dishes Hotplate Power level Time (Min:S) Cover Power level Cover
Melting chocolate
Cookware: saucepan
Ø 14.5 cm - - - 1 - 1. No
Chocolate coating (e.g. Dr. Oetker brand, dark
55%, 150 g.)
Heating lentil stew and keeping it heated
Cookware: Pot
Initial temperature 20 °C
Lentil stew*
Amount 450 g.
Ø 14.5 cm 9
1:30 without stir-
ring
Yes 1. Yes
Amount: 800 g.
Ø18cm 9
2:30 without stir-
ring
Yes 1. Yes
Canned lentil stew, e.g. Erasco lentils with chorizo
Amount 500 g.
Ø 14.5 cm 9
1:30 stir after
approx. 1:00
Yes 1. Yes
Amount 1 kg.
Ø18cm 9
2:30 stir after
approx. 1:00
Yes 1. Yes
Making bechamel sauce
Cookware: Saucepan
Milk temperature: 7 °C
Ingredients: 40 g of butter, 40 g of flour, 0.5 l of
milk (3.5% fat) and a pinch of salt
Ø 14.5 cm
1. Melt butter, mix in flour and salt and heat eve-
rything together
1 approx. 3:00 No
2. Add milk and bring the sauce to a boil, stirring
continuously
7 approx. 5:20 No
3. Keep the bechamel sauce at a boil for two
more minutes, stirring continuously
1No
*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2