Operation Manual
Table Of Contents
- EH...FE...
- Ú Table of contents[en] Instruction manual
- : Safety precautions
- Please read this manual carefully. Please keep the instruction and installation manual as well as the appliance certificate in a safe place for later use or for subsequent owners.
- Check the appliance after removing it from the packaging. If it has suffered any damage in transport, do not connect the appliance, contact the Technical Assistance Service and provide written notification of the damage caused, otherwise you will los...
- This appliance must be installed according to the installation instructions included.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- Do not use lids or unsuitable child safety grilles. These can cause accidents, due to overheating, catching fire or materials shattering, for example.
- This appliance is not intended for operation with an external clock timer or a remote control.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Risk of fire!
- ■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
- ■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
- ■ The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob.
- ■ The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
- Risk of burns!
- ■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
- ■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
- ■ Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons and lids) on the hob.
- ■ After each use, always turn off the hob at the main switch. Do not wait until the hob turns off automatically after the pan is removed.
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker...
- ■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
- ■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
- ■ Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
- Electromagnetic hazards!
- Malfunction risk!
- The hob is equipped with a fan in the lower section. If there is a drawer under the hob it should not be used to store small objects or paper, since they could damage the fan or interfere with the cooling if they are sucked into it.
- There should be a minimum of 2 cm between the contents of the drawer and fan intake.
- Risk of injury!
- ■ When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heat-resistant cookware.
- ■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
- Overview
- Protecting the environment
- Unpack the appliance and dispose of its packaging in such a way that no damage is caused to the environment.
- Environmentally-friendly disposal
- Energy-saving advice
- ■ Always use the correct lid for each pan. Cooking without a lid uses a lot more energy. Use a glass lid to provide visibility and avoid having to lift the lid.
- ■ Use pans with flat bases. Bases that are not flat use a lot more energy.
- ■ The diameter of the pan base must match the size of the hotplate. If the diameter is too small compared to the hotplate, energy can be wasted. Please note: pan manufacturers usually provide the diameter for the top of the pan, which is usually la...
- ■ Use a small pan for small amounts of food. A large pan which is not full uses a lot of energy.
- ■ Use little water when cooking. This saves energy and preserves all the vitamins and minerals in vegetables.
- ■ Always cover as much of the hotplate as possible with the pan.
- Induction cooking
- Protecting the environment
- Ferromagnetic cookware
- Other cookware for induction
- Unsuitable pans
- Characteristics of the pan base
- Absence of pan or unsuitable size
- Empty pans or those with a thin base
- Pan detection
- Control panels
- Selecting the hotplate and the power level
- Changing the power level
- Switch off the hotplate
- Select the hotplate and set it to ‹ in the programming panel. The hotplate turns off and the residual heat indicator appears.
- Notes
- Cooking guidelines table
- Frying function
- ■ Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting.
- 2. Within the next 10 seconds, select the desired temperature setting in the programming zone.
- 3. After reaching the temperature setting, add oil to the pan and then the ingredients.
- Turning off the deep-frying function
- Activating and deactivating
- All of the relevant information on the automatic childproof lock connection can be found in the Basic settings chapter.
- Powerboost function
- 2. Press the › symbol.
- 2. Press the › symbol.
- 3. Within the next 10 seconds, select the desired cooking time in the programming zone. The possible default setting is, from left to right: 1, 2, 3, etc., up to 10 minutes.
- Automatic programming
- Changing or cancelling the time
- Automatically switch off a hotplate with the deep-frying function
- Once the time has elapsed
- Programming
- Changing or cancelling the time
- Once the time has elapsed
- When the 0 symbol is pressed, the indicators turn off and the beeping stops.
- Cleaning lock function
- Automatic time limitation
- Displaying energy consumption
- Basic settings
- 2. Within the next 10 seconds, press and hold the ' symbol for 4 seconds.
- 4. Then select the desired setting with the programming zone.
- Quit
- Cleaning
- ■ Undiluted washing-up liquid
- ■ Dishwasher detergent
- ■ Abrasive products
- ■ Corrosive products such as oven sprays or stain removers
- ■ Sponges that may scratch
- Suitable glass scrapers can be obtained through the Technical Assistance Service or from our online shop.
- Hob frame
- Fixing malfunctions
- After-sales service
- Tested dishes
- : Safety precautions
10
Table
The table shows which temperature setting is suitable for each
type of food. The cooking time may vary according to the type,
weight, thickness and quality of the food.
The heat setting selected depends on the type of pan used.
Temperature
setting
Total cooking time after
audible signal sounds
Meat Escalope with or without breading
Beef
Chops
Cordon bleu
Beefsteak rare (3 cm thick)
Beefsteak medium or well done (3 cm thick).
Chicken breast (2 cm thick)
Sausages, cooked or raw
Hamburgers / Russian fillets
Leberkäse
Ragu, gyros
Ground beef
Bacon
med
med
low
low
max
med
low
low
low
min
med
med
min
6-10 min
6-10 min
10-17 min
15-20 min
6-8 min
8-12 min
10-20 min
8-20 min
6-30 min
6-9 min
7-12 min
6-10 min
5-8 min
Fish Fried fish
Fish filer, plain or breaded
Prawns and shrimps
low
low / med
med
10-20 min
10-20 min
4-8 min
Egg-based dishes Crepes
Omelettes
Fried eggs
Scrambled eggs
Kaiserschmarm (pancakes with raisins)
Sweet fried bread / french toast
med
min
min / med
min
low
low
fry individually
fry individually
2-6 min
2-4 min
10-15 min
fry individually
Potatoes Sautéed potatoes prepared with boiled unpeeled potatoes
Sautéed potatoes prepared with raw potatoes*
Potato pancakes
Glazed potatoes
max
low
max
med
6-12 min
15-25 min
fry individually
10-15 min
Vegetables Garlic, onion
Courgette, aubergine
Pepper, green asparagus
Mushrooms
Glazed vegetables
min
low
low
med
med
2-10 min
4-12 min
4-15 min
10-15 min
6-10 min
Frozen products Escalope
Cordon bleu
Chicken breast
Nuggets
“Gyros“, “Kebab“
Fish fillet, plain or breaded
Fish fingers
French fries
Pan-fried vegetables and other ingredients
Spring rolls
Camembert / cheese
med
low
min
med
med
low
med
med / max
min
low
low
15-20 min
10-30 min
10-30 min
10-15 min
10-15 min
10-20 min
8-12 min
4-6 min
8-15 min
10-30 min
10-15 min
Others Camembert / cheese
Pre-cooked dishes prepared by boiling in water (e.g., pasta)
Sweet fried bread
Almonds/nuts/pine nuts*
low
min
low
min
7-10 min
4-6 min
6-10 min
3-7 min
* In a cold pan.