Operation Manual

9
Switch off the hotplate
Select the hotplate and then press the + or - symbol until the
‹
symbol appears.
Note: If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time, the hotplate
switches off.
Cooking guidelines table
The table below contains some examples.
Use power level 9 to begin cooking.
Childproof lock
The hob can be protected against being accidentally turned on,
to ensure that children do not switch on the hotplates.
Activating and deactivating the childproof
lock.
The hob must be switched off.
Press the
@ symbol for approx. 4 seconds. The indicator next
to the
@ symbol lights up for 10 seconds. The hob is locked.
To deactivate: press the
@ symbol for approx. 4 seconds. The
hob is unlocked.
Note: The childproof lock can be accidentally activated by the
presence of water spilled while cleaning, food that has spilled
over or objects resting on the
@ symbol.
Automatic childproof lock
This function automatically activates the childproof lock every
time you switch the hob off.
Switching on and off
You can find out how to switch the automatic childproof lock on
and off in the Basic settings section.
Power
level
Melting
Chocolate, chocolate coating, butter, honey 1-1.
Gelatine 1-1.
Heating and keeping warm
Stew (e.g., lentils) 1-2
Milk** 1.-2.
Sausages heated in water** 3-4
Defrosting and heating
Frozen spinach 2.-3.
Frozen goulash 2.-3.
Slow cooking, simmering
Potato dumplings 4.-5.*
Fish 4-5*
White sauces (e.g., bechamel) 1-2
Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4
* Uncovered cooking
** Uncovered
Boiling, steaming, sautéing
Rice (with a double amount of water) 2-3
Rice pudding 1.-2.
Potatoes 4-5
Pasta 6-7*
Soups 3.-4.
Vegetables 2.-3.
Greens, frozen foods 3.-4.
Cooked in a pressure cooker 4.-5.
Stewing
Meat roll 4-5
Stew 4-5
Goulash 3.-4.
Bake / Fry with a little oil**
Steaks, chops (plain or breaded) 6-7
Beefsteak (3 cm thick) 7-8
Chicken breast (2 cm thick) 5-6
Plain fish and fish fillet 5-6
Breaded fish and fish fillet 6-7
Prawns and shrimps 7-8
Frozen meals (e.g., stir-fries) 6-7
Pancakes 6-7
Omelette 3.-4.
Frying** (150-200 g per serving with 1-2 l. of oil)
Frozen foods (e.g., French fries, chicken nuggets) 8-9
Frozen croquettes 7-8
Meatballs 7-8
Meat (e.g., chicken pieces) 6-7
Fish, vegetables or mushrooms, breaded or bat-
tered, e.g., baby mushrooms
6-7
Confectionery products (e.g., fritters, fruit in batter) 4-5
Power
level
* Uncovered cooking
** Uncovered