Product specifications

Ideal for the best baking results – 3D hotAir Plus.
Whether it’s breads, cookies or cakes, 3D hotAir Plus
provides the best type of heating to achieve perfect
baking results. And you’ll get those results whether
you need a single baking sheet or several. For moister
foods like pizza or fruit pies, you can bake on two
shelves simultaneously. Or, to bake dry pastries
like cookies and rolls, you can even use up to three
shelves. The oven’s innovative heat distribution
ensures a perfect result whether you use one,
two or three shelves.
Automatic programs made even easier
with cookControl
Haute cuisine can be very simple these days.
That’s because the automatic cookControl features
up to 68 programs that you can use to prepare perfect
meat, fish, and vegetable dishes. It’s easy to use – just
select the program, enter the food weight, and set
your preferences (such as medium or rare). The oven
does the rest for you.
Sharper and brighter with TFT
Our new TFT (Thin Film Transistor) display uses the latest technology to give you a sharper, brighter display with
greater contrast, similar to the high definition you’d expect from a smart phone. It also means you can view the
display from any angle, meaning it couldn’t be clearer to get an at-a-glance progress of your dish, program status,
current settings, child lock status and other innovative, useful details.
Crispy on the outside. Luscious on the inside.
Introducing hydroBaking from Siemens.
hydroBaking is the best possible type of heating
for every food that must be both luscious and crispy.
Thanks to hydroBaking, the moisture that is drawn
out of baked goods remains in the oven as steam.
hydroBaking works particularly well for sweet yeast
doughs, bread, rolls, sponge cake, choux pastry,
succulent meats and much more.
Features vary depending on models. Please check individual product specifications.Features vary depending on models. Please check individual product specifications.Siemens Home Appliances more information www.siemens-home.com.au16 17