Product specifications

Models shown: TK76K573B, HB86P572B, HB36D572B, HB36D572B
How does it work?
The Siemens combination steam oven is quick and easy to install. No plumbing is required as the removable water tank
has sufficient capacity to provide up to 70 minutes steam cooking at full power. Water is fed into the oven cavity and
heated by a powerful element in the base of the appliance, and as only the amount of water needed for the cooking
process is heated, no energy is wasted. The ovens are thermostat controlled to allow steam temperatures of 35-100ºC
– ideal for all types of fish, meat, poultry and vegetables.
Multi-talented, healthy, coordinated.
The Siemens combination steam
oven has it all
Cooking with steam
Steam and combination steam cooking is used extensively
in commercial catering and baking as it ensures moist and
tender results. It is also gentler than traditional cooking
methods, so there is no loss of texture, taste or colour.
Steam cooking is healthier too. Far fewer vital vitamins,
minerals and nutrients are lost with steam cooking,
so there is no need to add salt or oil.
Reheating
Reheating leftovers or food for latecomers using steam
ensures the food is refreshed, moist and retains its
texture, while using less energy than other methods.
Cleaning and de-scaling
The Siemens combination steam oven features a durable
high-quality stainless steel interior and catering quality
stainless steel accessories for easy cleaning. There are
also dedicated de-scaling and cleaning programs – the
electronic display advises you when they need to be run.
Traditional hot air cooking
The oven function offers a temperature
range of 30-230ºC, which is ideal for
traditional baking and roasting. The size of
the oven is also practical when a smaller
capacity is required.
Combination steam cooking
Pure steam cooking has its benefits, but it
may not be the ideal option for foods that
need browning and crisping. This is where
the combination steam oven really comes
into its own. Combining traditional hot
air cooking with steam cooking delivers
moist, tender and browned meats, and
well-risen, crusty bread. Moist and tender
roast pork with crispy crackling is perfectly
cooked using the combination appliance.
Features vary depending on models. Please check individual product specifications.
Discover the benefits
of steam cooking.
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Siemens Home Appliances more information www.siemens-home.com.au 3332