Product specifications

Cooking functions guide
Siemens ovens boasts up to 14 levels of main cooking functions and offer a wide
choice of heating methods providing ideal cooking options for all types of food.
Plate warming
function
As food stays
warm for longer
on pre-heated plates,
you can warm up your plates and
serving dishes with this function.
Slow cooking
This function allows you to cook
at low temperatures to produce
moist and tender results. Ideal
for good quality meat that is
pan fried to seal in the juices
and then transferred to an
oven proof dish with a lid. The
low temperature in the oven
creates the perfect cooking
environment and reduces the risk
of overcooking.
Sabbath setting
The oven is automatically set to conventional
heat at a temperature of 85-140ºC.
You can adjust the Sabbath setting duration
for between 24 to 73 hours. Designed
to keep pre-heated food warm for a period of time.
Keep warm setting
Food can be kept
warm in the oven on
this setting until it’s
ready to be served.
cookControl
This offers you 68 different programs
for fresh and frozen foods. Simply enter
the appropriate cooking program, then
the weight of the food and the oven
automatically selects the best setting. It then controls
the exact cooking time and switches off when the meal
is done, using the residual heat to save energy.
Intensive
conventional heat
Uses the top heating
elements, along with
the more powerful
bottom heating element. Ideal for
cheesecakes, crispy cake bases
and baking tins that have poor
heat conduction.
Full width
surface grill
Full width surface
grill gives you
precision grill
temperature control for a full
width grill.
Defrosting
Gently defrost a
delicate gateaux,
large joint of meat or
turkey. This setting
circulates room temperature air
away from airborne contaminants.
Top and
bottom heat
For single shelf
cooking, giving a
drier, crisper result.
Good for meat and fruit pies.
Rich fruit cakes will not be
peaked in the centre using
this cooking system.
The oven needs to be pre-heated
on this setting.
Centre surface grill
Because you only
use the centre of
the grill this is
perfect for cooking
smaller quantities.
hotAir Eco
Hot air is the most
frequently used oven
cooking function
and often only one
shelf level is required. Perfect
for frozen or convenience foods,
bread, cakes, gratins and meat.
Bottom heat
Ideal for casseroles,
curries and any slow
cooking. Good for
bain-marie cooking
of crème caramels.
Pizza setting
Achieves a crisp
underside to pizza
bases, quiches and
pastry cases. No
need to pre-heat the oven when
cooking from frozen.
Hot air grilling
Perfect for poultry
and duck up to
2.5kg, and smaller
cuts of meat. Also
ideal for crisping pork crackling
(use for the last 30 minutes for
a perfect crispy finish).
hydroBaking
The moisture
produced by the
food during cooking
will remain inside
the oven, giving more moist
results. This setting improves the
texture and keeping qualities of
cakes, breads and pastry items.
The oven needs to be pre-heated
on this setting.
Full width grill
Bottom
heating
Sabbath mode
Centre grill
hotAir Eco
3D hotAir Plus
cooking
Ideal for all types of
foods, cooking on
up to 3 levels at the
same time. Great for baking and
roasting, ideal for larger joints.
Plate warming
Keep warm
cookControl
P
3D hotAir Plus
Features vary depending on models. Please check individual product specifications.Features vary depending on models. Please check individual product specifications.Siemens Home Appliances more information www.siemens-home.com.au22 23