Product specifications

Features vary depending on models. Please check individual product specifications.
Electronic control
Our ovens are designed to be clear
and simple to use. The high-precision
electronic temperature sensor is incredibly
accurate, with a range of 30°C to 300°C.
The ultra-low temperature required for
producing yoghurt is just as accurately
maintained as the 200°C needed for
baking bread – ensuring total success
time after time.
cookControl, the electronic roasting
system makes roasting easy –
automatically
Today haute cuisine can be incredibly
easy: just use Siemens’ automatic cooking
programs for simple and trouble free
cooking of stews, casseroles and roasts.
Depending on the model, the electronic
automatic cookControl offers up to
68 programs that help you prepare perfect
meat, poultry and fish dishes. And using
the system is perfectly simple: select the
program, enter the weight of the meat,
set your preference (‘medium’, ‘rare’, etc.),
and the oven takes care of the rest.
Heating & Cooking functions
Discover the benefits of 3D hotAir Plus.
Scan our QR code to find out more.
Crisp on the outside, moist and tender
inside: baking with hydroBaking
hydroBaking is the ideal way to bake
any dish to get the perfect combination
of moist on the inside and crispy on the
outside. That’s because the hydroBaking
function retains the moisture that is
naturally released from the food during
cooking, rather than venting it out into
the kitchen. This is especially suitable for
baking pastry, bread, rolls, biscuits, choux
pastry, as well as many other foods.
Ideal for the best baking results
– 3D hotAir Plus
With strategically placed vents in the rear
of the cavity the 3D hotAir Plus function
provides improved heat distribution
and constant circulation of hot air.
This eliminates hot spots, allowing you
to cook on three levels simultaneously.
hotAir Eco
Our research shows that cooking on a
single level is the most common form of
cooking in an oven. That’s why Siemens
developed hotAir Eco, which uses less
energy when compared to cooking on
up to three levels. By only using one tray,
this energy efficient function distributes
less heat into the oven and uses residual
heat to maintain the set temperature,
which would otherwise be absorbed by
additional trays.
cookControl
P
3D hotAir Plus
hotAir Eco
21more information www.siemens-home.com.au20 Siemens Home Appliances