Operation Manual

Tested for you in our cooking studio en
37
Bacon rashers wire rack 2
(
3*** - 1st side 4-5
2nd side 3-4
Sausages, thickness 2-4 cm wire rack 2
(
3**** - 10-15
Roast joint cookware, uncovered 1
4
180-200 - 30-40
Loin joint cookware, uncovered 1
4
170-180 - 35+35
Belly cookware, uncovered 1
4
200-220 - 30+25
Gammon joint cookware, uncovered 2
4
180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 2
4
210-230 - 20-30
Chicken breast, boned, 150 g
each
wire rack 2
(
3** - 1st side 10-15
2nd side 10-15
Chicken breast, boned, 2 pieces
150 g each
cookware, uncovered 1
4
190-210 180 25-30
Chicken, whole wire rack 1
4
200-220 - 25+15
Chicken, whole, 1 kg cookware, covered 1
4
230-250 360 25-35
Chicken, portion, 200-250 g
each*****
wire rack 2
4
200-220 - 30-45
Chicken, portion 4 pieces 250 g
each*****
cookware, uncovered 1
4
190-210 360 20-30
Duck, 2-3 kg cookware, uncovered 1
4
190-200 - 20+20
Duck, 2 kg universal pan 1
4
170-190 180 60-80
Turkey thighs cookware, uncovered 1
4
180-190 - 35+20
Turkey, whole, 4-8 kg universal pan 1
4
140-160 - 12+12
Fish
Trout, whole, 300 g each cookware, uncovered 1
4
170-190 - 20-30
Trout, whole, 300 g each wire rack 2
(
2 90 15-20
Fillets, each 150 g wire rack 2
(
1** - 1st side 5-10
2nd side 5-10
Toast
Grilling white bread wire rack 3
(
3 - 2-6
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in °C /
Grill setting
MW power
in watts
Cooking time in
mins.
* Preheat
**Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down