Built-in oven CM676GB.
en Table of contents no i t cur t sen I 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 General information . . . .
en Intended use Save energy with Eco heating types Acrylamide in foodstuffs . . . . . . . . . . Slow cook . . . . . . . . . . . . . . . . . . . . Drying. . . . . . . . . . . . . . . . . . . . . . . . Preserving . . . . . . . . . . . . . . . . . . . . Prove dough. . . . . . . . . . . . . . . . . . . Defrosting. . . . . . . . . . . . . . . . . . . . . Heating food in a microwave . . . . . . Keeping warm . . . . . . . . . . . . . . . . . Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information Risk Food of fire! may catch fire. Never heat food in heat-retaining packages. Do not leave food heating unattended in containers made of plastic, paper or other combustible materials. Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too long.
Causes of damage : Warning – Risk of serious damage to health! The appliance will become very hot during the cleaning function. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays and baking tins using the cleaning function. Only clean enamelled accessories using the cleaning function. : Warning – Risk of burns! The cooking compartment becomes extremely hot during the cleaning function. Never open the appliance door.
en Environmental protection Microwave Caution! ■ Creation of sparks: Metal – e.g. a spoon in a glass – must be kept at least 2 cm from the cooking compartment walls and the inside of the door. Sparks can irreparably damage the glass on the inside of the door. ■ Combining accessories: Do not combine the wire rack with the universal pan. Sparks may be created if they are inserted directly on top of one another. Only insert them into their own shelf level.
Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, you can use the various buttons and the rotary selector to set the required function of the appliance. The current settings are shown on the display.
en Getting to know your appliance Countdown If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. If you had set a cooking time and it was deleted, the countdown applies the time that has already elapsed and continues to count down from this time. You can therefore always check how long the operation has already been running.
Accessories en ; . Pizza setting 30-275 °C Slow cooking 70-120 °C $ R ˆ , Bottom heating 30-250 °C Keeping warm 60-100 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. For cooking in a bain marie and for the final baking stage.
Accessories en Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment. When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance.
Before using for the first time Pizza tray For pizzas and large round cakes. Grill tray Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan. Bread-baking stone For home-made bread, bread rolls and pizzas that require a crispy base. The baking stone must be preheated to the recommended temperature. Glass roasting dish (5.1 litres) For stews and bakes. Particularly suitable for the "Meals" operating mode. Glass tray For large roasts, moist cakes and bakes.
en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. Selecting an operating mode When you select an operating mode, the appliance must be switched on. ecna i l p a eh t gn i t arepO Switching the appliance on and off Before you are able to set the appliance, you must switch it on.
Time-setting options Rapid heat up You can use the c button to heat up the cooking compartment particularly quickly. The rapid heat up function is not possible for all types of heating. Suitable types of heating: : % OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option Timer Q 4D hot air Top/bottom heating To ensure an even cooking result, do not place your food in the cooking compartment until rapid heat up is complete.
en Time-setting options Cooking time 1. Touch the "End If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. For example: Setting for 4D hot air, 180 °C, cooking time 45 minutes. 1. Press the 0 button. The time-setting options menu opens. ꑘ 7LPHU 2. Set the cooking time using the rotary selector. ꑖ PLQ V ꑖ PLQ V ꑘ 7LPHU ꑗ 2.
Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. kco l f o rpd l i hC Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the / button for approx. 4 seconds. A confirmation note appears in the display and the / symbol appears in the status bar.
en Microwave 6. Press the menu button. "Save" or "Discard" appears on the display. Power cut Following a long power cut, the settings for initial use are shown in the display. Reset the language, time and date. ^Microwave You can use the microwave to cook, heat up or defrost food quickly. The microwave can be used on its own, or in combination with a type of heating.
Sabbath mode You can change the values at any time. To do so, touch the appropriate field and use the rotary selector to change the values. The cooking time has elapsed A signal sounds. The microwave operation has finished. x 0 min 00 s appears in the display end "Finished" appears in the status bar. You can cancel the audible signal before it has finished by pressing the 0 button. If you want to set a microwave output setting again, touch the appropriate field and enter a cooking time.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning function ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This does not impair the anti-corrosion protection. Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.
en Rails Once the cleaning has finished An audible signal sounds. The oven stops heating. “Finished” appears in the status bar. Use the 0 button to switch off the audible signal. “Appliance cooling down” appears in the status bar. Cancelling the cleaning operation Use the "On/off" button to switch off the oven. The cooking compartment door cannot be opened until the H symbol goes out in the status bar. Adjusting the cleaning setting Once cleaning starts, the cleaning setting can no longer be changed.
Rails Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. en 3. Then fold it forwards and insert it (fig. #) 4. and push it downwards (fig. $). 1. The holders at the front differ from those at the rear (fig. !). 2. Use the hook to mount the front holder at the top into the round hole ‚, set it at a slight incline, attach it at the bottom, and straighten it ƒ (fig. "). 1 2 D E 3.
Appliance door en qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. r o d e c na i l p A Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
Appliance door : Warning – Risk of serious damage to health! If the screws are loosened, the safety of the appliance can no longer be guaranteed. Microwave energy may escape. Never loosen the screws. Do not unscrew the four black screws (fig. &). ■ Risk of injury! ■ 5. Press the front panel down until it clicks audibly into place (fig. %). 6. Open the appliance door again slightly and remove the tea towel. 7. Screw both screws back in on the left and right. 8.
en Trouble shooting 3Trouble shooting information. ~ "Tested for you in our cooking studio" on page 29 If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Dishes en Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. ■ ■ ■ Category Food Dish 1. Press the menu button. The operating modes menu opens. The following table lists the categories with the corresponding food. One or more dishes are listed beside each food.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods. en Baking in combination with a microwave is only possible on one level.
en Tested for you in our cooking studio Note: Baking times can not be reduced by using higher temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle. The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Biscuits, 2 levels 2 baking trays 3+1 140-160* Small cakes, 2 levels 2x 12-cup-tins 3+1 140-160* - 22-32 Puff pastry slices, 2 levels 2 baking trays 3+1 170-190* - 20-45 Jam tarts, 2 levels 2x 12-cup-tins 3+1 160-180* - 20-35 Meringues, 2 levels 2 baking trays 3+1 80-90* - 120-150 Jacket potatoes, 2 levels universal pan + baking tray 3+1 150-170* - 75-90
en Tested for you in our cooking studio Roasting and braising Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Tested for you in our cooking studio of the food. Different settings ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary. The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry and meat are placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.
en Tested for you in our cooking studio Dish Casserole Diced meat (beef, pork, lamb), 500 g meat Braising steak Chicken pieces (boned), 500 g meat Complete meal With beef With chicken Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in watts Cooking time in mins.
Tested for you in our cooking studio Fish Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability. You can tell when the fish is cooked because the dorsal fin can be removed easily. Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides.
en Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. Do not add salt until after the meat has been grilled. Salt draws water from the meat. Notes ■ The grill element switches itself continuously on and off; this is normal. The grill setting determines how frequently this occurs. ■ Smoke may be produced when grilling.
Tested for you in our cooking studio Dish Accessories/cookware Type of heating wire rack Shelf position 2 Bacon rashers Sausages, thickness 2-4 cm wire rack 2 Roast joint cookware, uncovered 1 Loin joint cookware, uncovered 1 Belly cookware, uncovered 1 Gammon joint cookware, uncovered 2 ( 4 4 4 4 ( en Temperature in °C / MW power Cooking time in Grill setting in watts mins.
en Tested for you in our cooking studio Convenience products Here, you can find the ideal settings for preparing chilled and frozen food. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Tips ■ The cooking result greatly depends on the quality of the food. Pre-browning and unevenness may already be present on the packaged product. ■ Do not use frozen products that are heavily frosted.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C MW pow- Cooking er in time in mins.
en Tested for you in our cooking studio Shelf position Slide the wire rack in at level 1 with the cookware on it. Steaming fish in the microwave You can also steam fish in the microwave. To do so, use enclosed cookware that is suitable for microwave use or use a plate or microwave film to cover the dish. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 18 This will help retain the flavour and means you can use salt and seasonings sparingly.
Tested for you in our cooking studio Dish Accessories/cookware Brown rice, 250 g + 650 ml water cookware, covered Shelf position 1 Type of heating Risotto, 250 g + 900 ml water cookware, covered 1 Risotto, 250 g + 900 ml water cookware, covered 1 Ý Ý Ý Cereals Couscous, 250 g + 500 ml water cookware, covered 1 Dessert Custard out of custard powder* cookware, covered 1 Rice pudding, 125 g + 500 ml milk* cookware, covered 1 Rice pudding, 125 g + 500 ml milk * cookware, covered 1 Fruit
en Tested for you in our cooking studio Recommended setting values Here, you can find specifications for various dishes. The temperature and baking time are dependent on the quantity and composition of the dough. Different settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. If necessary, use a higher setting the next time. Note: Baking times can not be reduced by using higher temperatures.
Tested for you in our cooking studio en Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures.
en Tested for you in our cooking studio Dish Cookware Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Beef medallions/rump steak, 4 cm thick Cookware, uncovered 1 . 5-7 85* Cooking time in mins. 60-120 Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 1 8-10 85* 180-240 Joint of veal, 10-15 cm thick, 1.
Tested for you in our cooking studio en Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. Preserving You can preserve fruit and vegetables using your appliance.
en Tested for you in our cooking studio Prove dough You can prove yeast dough in your appliance more quickly than at room temperature. Use the top/bottom heating type. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation). Dough fermentation Use the settings indicated in the table and heat up the appliance.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating MW power in Cooking watts time in mins. Cake Cake, moist, 500 g Cookware, uncovered 1 Ý Cake, dry, 750 g* Cookware, uncovered 1 Ý 180 90 180 90 5 15-20 2 10-15 Meat and poultry Chicken, whole, 1.2 kg* Cookware, uncovered 1 Ý Poultry portions, 250 g* Cookware, uncovered 1 Ý Duck, 2 kg* Cookware, uncovered 1 Ý Whole pieces of meat, e.g.
en Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. The various components of a dish may require different times to heat up. Food which lies flat will cook more quickly than food which is piled high. Arrange the food as flat as possible in the cookware for this reason.
Tested for you in our cooking studio en Dish Cookware Shelf posi- Type of tion heating Side dishes, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.g. lasagne, potato gratin Cookware, covered 1 Ý MW power in Cooking watts time in mins. 600 5-10 Cookware, uncovered 1 Ý 600 5-10 Dishes, frozen Plated meal, 1 portion Cookware, covered 1 600 11-15 Soup, stew, 200 ml (stir well) Cookware, covered 1 1000 2-4 Side dishes, 500 g, e.g. pasta, dumplings, potatoes, rice Bakes, 400 g, e.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Apple pie 2 x black plate tins, diameter 20 cm 1 180-200 Cooking time in mins. 60-70 Apple pie 2 x black plate tins, diameter 20 cm 1 170-180 60-80 % ; * Preheat for 5 mins, do not use quick heat function ** Preheat, do not use quick heat function Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.
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