Operation Manual

Tested for you in our cooking studio en
55
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ( Grill, large area
Preparing food with a microwave
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 18
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Types of heating used:
■ : 4D hot air
■ 4 Circulated air grilling
■ Ý Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Shortbread Baking tray 1
%
150-160* 20-30
Shortbread Baking tray 1
:
140-150* 25-35
Small cakes Baking tray 1
%
160* 25-35
Small cakes Baking tray 1
:
150* 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1
:
140* 30-40
Fatless sponge cake Springform cake tin, diameter 26 cm 1
%
160-170** 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 1
:
160-170** 30-45
Apple pie 2 x black plate tins, diameter 20 cm 1
%
180-200 60-70
Apple pie 2 x black plate tins, diameter 20 cm 1
;
170-180 60-80
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Grill
setting
Cooking
time in
mins.
Grilling
Browning toast Wire rack 3
(
3 3-6
Beefburger, 12 pieces* Wire rack 2
(
3 20-30
* Turn after 2/3 of the total time
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Microwave defrosting
Meat Cookware, uncovered 1
Ý
- 180 5
90 10-15
Microwave cooking
Egg wash Cookware, uncovered 1
Ý
- 360 20
180 20-25
Sponge flan Cookware, uncovered 1
Ý
- 600 7-9
Meat loaf Cookware, uncovered 1
Ý
- 600 22-27
* Turn after 2/3 of the total time