Operation Manual
Tested for you in our cooking studio en
33
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table. Some food turns out better if it is
baked in several stages. These dishes are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the cooking
compartment floor. The temperature change can cause
damage to the enamel.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ( Grill, large area
■ * Grill, small area
Dish Accessories Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 1
:
210-220* 10-15
180-190 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 1
:
210-220* 10-15
180-190 40-50
Wholemeal bread, 1 kg Universal pan 1
:
210-220* 10-15
180-190 40-50
Flatbread Universal pan 1
%
250-270 20-30
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 2
%
200-220 10-20
Bread rolls, sweet, fresh Baking tray 1
%
170-180* 15-25
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
:
150-160* 20-30
Bread rolls, fresh Baking tray 1
%
180-200 25-35
Baguette, pre-baked, chilled Universal pan 2
%
200-220 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan 2
%
200-220 15-25
Lye bread, pieces of dough Baking tray 1
%
220-240 15-25
Croissant, pieces of dough Baking tray 1
:
150-170* 20-35
Toast
Toast with topping, 4 slices Wire rack 2
*
3 5-15
Toast with topping, 12 slices Wire rack 2
4
250 5-15
Browning toast Wire rack 3
(
3 3-6
* Preheat