Operation Manual

en Tested for you in our cooking studio
30
Note: Baking times can not be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on baking attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 1
%
150-170 - 55-70
Sponge cake, simple Ring tin/cake tin 1
:
160-180 90 30-40
Sponge cake, delicate Ring tin/cake tin 1
%
150-170 - 60-80
Fruit flan made from sponge mixture,
delicate
Ring cake tin 1
%
160-180 - 45-60
Fruit flan made from sponge mixture,
delicate
Ring cake tin 1
:
170-190 90 35-45
Sponge flan base Flan base tin 1
%
150-170 - 20-40
Fruit tart or cheesecake with short-
crust pastry base
Springform cake tin, diameter 26 cm 1
:
160-170 - 65-85
Fruit tart or cheesecake with short-
crust pastry base
Springform cake tin, diameter 26 cm 1
:
160-180 180 30-40
100 - 20
Swiss flan Pizza tray 1
&
200-220 - 40-50
Tart Flan-base cake tin, black 1
&
190-210 - 25-40
Bundt yeast cake Ring cake tin 1
:
150-160 - 65-75
Yeast cake in springform cake tin Springform cake tin, diameter 28 cm 1
:
150-160 - 25-35
Sponge base, 2 eggs Flan base tin 1
%
170-180 - 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 1
%
160-170* - 25-35
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 1
:
150-170* - 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 1
%
160-180 - 20-40
Sponge cake, 2 levels Universal pan + baking tray 3+1
:
150-170 - 35-50
Shortcrust tart with dry topping Baking tray 1
&
180-200 - 25-30
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray 3+1
:
150-170 - 40-55
Shortcrust tart with moist topping Universal pan 1
%
160-180 - 60-80
Swiss flan Universal pan 1
&
200-210 - 40-50
Yeast cake with dry topping Baking tray 1
%
160-180 - 15-25
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
:
160-170 - 25-35
Yeast cake with moist topping Universal pan 1
%
180-200 - 30-45
* Preheat
** Preheat for 5 mins., do not use quick heat function