Operation Manual

Tested for you in our cooking studio en
43
Vegetable dishes
Grilled vegetables Universal pan 3
(
3 - 10-15
Potatoes
Baked potatoes, halved Universal pan 1
:
160-180 - 45-60
Baked potatoes, halved, 1 kg Universal pan 1
4
200-220 360 15-20
Unpeeled potatoes, whole, 250 g* Cookware, covered 1
Ý
- 600 10-13
Boiled potatoes, quartered, 500 g* Cookware, covered 1
Ý
- 600 13-17
Potato products, frozen
Potato rösti** Universal pan 2
,
- - -
Potato pockets, filled** Universal pan 1
,
- - -
Croquettes** Baking tray 1
,
- - -
Chips** Baking tray 1
,
- - -
Chips, 2 levels (turn during cook-
ing)
Universal pan + baking tray 3+1
:
200-220 - 30-40
Rice
Long-grain rice, 250 g + 500 ml
water
Cookware, covered 1
Ý
- 600 7-9
180 13-16
Brown rice, 250 g + 650 ml water Cookware, covered 1
Ý
- 600 11-13
180 25-30
Risotto, 250 g + 900 ml water Cookware, covered 1
Ý
- 600 12-14
180 22-27
Cereals
Couscous, 250 g + 500 ml water Cookware, covered 1
Ý
- 600 6-8
Millet, whole, 250 g + 600 ml
water
Cookware, covered 1
Ý
- 600 8-10
180 10-15
Polenta/corn semolina,
125 g + 500 ml water*
Cookware, covered 1
Ý
- 600 6-8
180 4-7
Pearl barley, 250 g + 750 ml water Cookware, covered 1
Ý
- 600 11-13
180 25-30
Egg
Egg custard with 2 eggs Cookware, covered 1
Ý
- 360 6-8
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/grill setting
MW power in
watts
Cooking
time in
mins.
* Stir once or twice while cooking
** Observe the information on the packaging