Operation Manual

Tested for you in our cooking studio en
41
Types of heating used:
■ 4 Circulated air grilling
■ ( Grill, large area
■ ; Pizza setting
■ , coolStart function
■ Ý Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Cooking
time in
mins.
Fish
Fish, grilled, whole 300 g, e.g. trout Cookware, uncovered 1
4
170-190 - 20-30
Fish, grilled, whole 300 g, e.g. trout Wire rack 2
(
2 90 15-20
Fish, braised, whole 300 g, e.g.
trout
Cookware, covered 1
Ý
- 600 3
360 2-7
Fish, grilled, whole 1.5 kg,
e.g. salmon
Cookware, uncovered 1
4
170-190 - 30-40
Fish, braised, whole 1.5 kg, e.g.
salmon
Cookware, covered 1
Ý
- 600 10
360 10-15
Fish fillets
Fish fillet, plain, grilled Wire rack 2
(
1* - 15-25
Fish fillet, plain, braised, 400 g Cookware, covered 1
Ý
- 600 4
360 3-8
Fish steaks
Fish steak, 3 cm thick** Wire rack 2
(
3 - 18-22
Fish, frozen
Fish, whole 300 g, e.g. trout Cookware, covered 1
Ý
- 600 5
360 7-12
Fish fillet, plain Cookware, covered 1
;
210-230 - 25-40
Fish fillet, plain, 400 g Cookware, covered 1
Ý
- 600 10-15
Fish fillet, au gratin*** Baking tray 1
,
- - -
Fish fillet, au gratin, 400 g Cookware, uncovered 1
*
3 360 15-20
Fish fingers*** Baking tray 1
,
- - -
Fish dishes
Fish terrine, 1000 g Terrine mould 1
Ý
- 360 20-25
* Preheat
** Slide the universal pan in underneath at shelf position 1
*** Observe information on the packaging