Built-in oven CM656GB.
en Table of contents no i t cur t sen I 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Microwave . . . . . . . . . .
en Intended use Save energy with Eco heating types Acrylamide in foodstuffs . . . . . . . . . . Slow cook . . . . . . . . . . . . . . . . . . . . Drying. . . . . . . . . . . . . . . . . . . . . . . . Preserving . . . . . . . . . . . . . . . . . . . . Prove dough. . . . . . . . . . . . . . . . . . . Defrosting. . . . . . . . . . . . . . . . . . . . . Heating food in a microwave . . . . . . Keeping warm . . . . . . . . . . . . . . . . . Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage Risk Food of fire! may catch fire. Never heat food in heat-retaining packages. Do not leave food heating unattended in containers made of plastic, paper or other combustible materials. Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too long.
Environmental protection ■ ■ ■ ■ ■ ■ ■ ■ Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel. Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time.
en Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance. In the control panel, you can use the various buttons and the rotary selector to set the required function of the appliance. The current settings are shown on the display.
Getting to know your appliance Countdown If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. If you had set a cooking time and it was deleted, the countdown applies the time that has already elapsed and continues to count down from this time. You can therefore always check how long the operation has already been running.
en Accessories ; . Pizza setting 30-275 °C Slow cooking 70-120 °C $ R ˆ , Bottom heating 30-250 °C Keeping warm 60-100 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. For cooking in a bain marie and for the final baking stage.
Accessories Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment. When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance.
en Before using for the first time Pizza tray For pizzas and large round cakes. Grill tray Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan. Bread-baking stone For home-made bread, bread rolls and pizzas that require a crispy base. The baking stone must be preheated to the recommended temperature. Glass roasting dish (5.1 litres) For stews and bakes. Particularly suitable for the "Meals" operating mode. Glass tray For large roasts, moist cakes and bakes.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. en Selecting an operating mode When you select an operating mode, the appliance must be switched on. ecna i l p a eh t gn i t arepO Switching the appliance on and off Before you are able to set the appliance, you must switch it on.
en Time-setting options Rapid heat up You can use the c button to heat up the cooking compartment particularly quickly. The rapid heat up function is not possible for all types of heating. Suitable types of heating: : % OTime-setting options Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option Timer Q 4D hot air Top/bottom heating To ensure an even cooking result, do not place your food in the cooking compartment until rapid heat up is complete.
Time-setting options Cooking time 1. Touch the "End If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. For example: Setting for 4D hot air, 180 °C, cooking time 45 minutes. 1. Press the 0 button. The time-setting options menu opens. ꑘ 7LPHU 2. Set the cooking time using the rotary selector. ꑖ PLQ V y" field. The end time is displayed.
Childproof lock en AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the on/off button. kco l f o rpd l i hC Activating and deactivating You can activate and deactivate the childproof lock when the appliance is switched on or off. In each case, press the / button for approx. 4 seconds.
Microwave ^Microwave You can use the microwave to cook, heat up or defrost food quickly. The microwave can be used on its own, or in combination with a type of heating. To ensure optimum use of the microwave, please observe the notes on cookware and familiarise yourself with the data in the application tables at the end of the instruction manual. evawor c iM Cookware Not all cookware is suitable for microwaves.
Sabbath mode en touch the appropriate field and enter a cooking time. The operation starts again. Pausing the operation Press the start/stop button: The oven is paused. Press the start/stop button again; the operation continues. Open the appliance door: The operation is interrupted. After closing the door: The operation continues. Open the appliance door for 1 to 2 minutes so that the moisture can escape. FSabbath mode With the Sabbath mode, a cooking time of up to 74 hours can be set.
Cleaning function .Cleaning function The self-cleaning surfaces in the cooking compartment are cleaned when the operating mode is set to "Cleaning function". The self-cleaning surfaces (back panel, ceiling panel and side panels) are coated with a porous, matt ceramic material. This coating absorbs and breaks down splashes from baking, roasting and grilling while the oven is in operation.
en Cleaning agent Tip: Highly recommended cleaning and care products can be purchased through the after-sales service. Observe the respective manufacturer's instructions. Stainless steel door cover : Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Rails splashes from baking and roasting while the appliance is in operation. If the self-cleaning surfaces no longer clean themselves sufficiently and dark stains appear, they can be cleaned using the cleaning function. To do this, refer to the information in the relevant section. ~ "Cleaning function" on page 19 Caution! Do not use oven cleaner on self-cleaning surfaces. This will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth.
Appliance door en The rails fit both the left and right sides. 4. Open the appliance door again slightly. Put the 1. Hold the rear of the frame at an angle, and mount it at the top and bottom ‚ (fig. !). 2. Pull the rail forwards (fig. "). 1 D cover back in place and press on it until it clicks audibly into place (fig. #). 2 D 5. Close the appliance door. 3. Then fold it forwards and insert it (fig. #) 4. and push it downwards (fig. $).
Appliance door 6. Push both retainers at the top of the intermediate panel upwards, but do not remove them (fig. %). Hold the panel with one hand. Take out the panel. 3. Insert the front panel downwards into the retainers (fig. #). 4. Close the front panel until both upper hooks are opposite the opening (fig. $). Clean the panels with glass cleaner and a soft cloth. : Warning – Risk of serious damage to health! If the screws are loosened, the safety of the appliance can no longer be guaranteed.
en Trouble shooting 3Trouble shooting information. ~ "Tested for you in our cooking studio" on page 27 If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Dishes en Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. ■ ■ ■ Category Food Dish 1. Press the menu button. The operating modes menu opens. The following table lists the categories with the corresponding food. One or more dishes are listed beside each food.
Tested for you in our cooking studio en JTested for you in our cooking studio settings tables will be reduced. The cake will not brown as much underneath. Baking in combination with a microwave is only possible on one level. Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven.
en Tested for you in our cooking studio be cooked on the outside, and would not be fully baked in the middle. The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Plaited loaf, savarin Baking tray 1 150-160 Swiss roll Baking tray 1 190-210* - 10-15 Stollen with 500 g flour Universal pan 1 150-160 - 50-60 Strudel, sweet Universal pan 1 170-180 - 40-60 Strudel, frozen Baking tray 1 190-210 - 30-45 Strudel, frozen Universal pan 1 : % : : : : MW power in Cooking watts time in mins.
en Tested for you in our cooking studio The cake is too dark on top, and too light underneath. Cakes baked in a tray or tin are too brown at the back. The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down.
Tested for you in our cooking studio oven, you can reduce the indicated baking times by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table. Some food turns out better if it is baked in several stages. These dishes are indicated in the table. The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin.
en Tested for you in our cooking studio Pizza, quiche and savoury cakes Your appliance offers you a range of heating types for preparing pizza, quiche and savoury cakes. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Tested for you in our cooking studio Types of heating used: ■ : 4D hot air ■ % Top/bottom heating ■ ■ ■ en ; Pizza setting & Intensive heat , coolStart function Dish Accessories Shelf posi- Type of tion heating Temperature in °C MW power in Cooking watts time in mins.
en Tested for you in our cooking studio baking tins/dishes next to one another in the cooking compartment. more even browning. You can increase the temperature next time if necessary. Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire rack Slide the wire rack in with the imprint "Microwave" facing the appliance door, and the outer rail facing downwards.
Tested for you in our cooking studio Poultry Your appliance offers you a range of heating types for preparing poultry. You can find the ideal settings for certain dishes in the settings tables. Roasting on the wire rack Roasting on the wire rack is particularly well suited for larger poultry or for multiple pieces at the same time. Slide the wire rack in at the indicated shelf position with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
Tested for you in our cooking studio en ■ ■ ■ If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice. cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio Meat Your appliance offers you many heating types for preparing meat. You can find the ideal settings for many dishes in the settings tables. Roasting and braising Baste lean meat with fat as required or cover it with strips of bacon. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment.
en Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. Do not add salt until after the meat has been grilled. Salt draws water from the meat. of meat, you should definitely use a lower temperature. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/ grill setting Sirloin, medium, 1.5 kg Cookware, uncovered 1 240-260 Steak, 3 cm thick, medium Wire rack 2 3 - 15-20 Burger, 3-4 cm thick**** Wire rack 2 % ( ( MW power in Cooking watts time in mins. 180 30-40 3 - 20-30 Veal Joint of veal, 1.5 kg Cookware, uncovered 1 160-170 - 100-120 Joint of veal, 1.
en Tested for you in our cooking studio Fish Your appliance offers you a range of heating types for preparing fish. You can find the ideal settings for many dishes in the settings tables. The whole fish does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.
Tested for you in our cooking studio Types of heating used: ■ 4 Circulated air grilling ■ ( Grill, large area Dish ■ ■ ■ Accessories/cookware en ; Pizza setting , coolStart function Ý Microwave Shelf posi- Type of tion heating Temperature in °C/ grill setting MW power in Cooking watts time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Cookware, uncovered 1 170-190 - 20-30 Fish, grilled, whole 300 g, e.g. trout Wire rack 2 2 90 15-20 Fish, braised, whole 300 g, e.g.
en Tested for you in our cooking studio Vegetables and side dishes ■ ■ Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy. Universal pan: Level 3 Baking tray: Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C/grill setting MW power in Cooking watts time in mins.
Tested for you in our cooking studio en Dessert 2. Pour the rice and milk into a tall container which is You can prepare yogurt and various desserts using your appliance. When preparing food in a microwave, always use cookware which is heat-resistant and suitable for microwave use. Observe the notes on cookware suitable for microwaves.
Tested for you in our cooking studio Save energy with Eco heating types When cooking food, you can save energy using the energy-efficient heating types "Hotair Eco" and "Top/ bottom heating Eco". Place the food into the empty cooking compartment before it has heated up. Otherwise, energy optimisation will not have any effect. Always keep the appliance door closed when cooking. Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Small yeast cakes Baking tray 1 + 150-160 Cooking time in mins. 30-40 Bread and bread rolls Multigrain bread, 1.5 kg Cake tin 1 200-210 35-45 Flatbread Universal pan 1 250-270 15-20 Bread rolls, sweet, fresh Baking tray 1 170-190 15-20 Bread rolls, fresh Baking tray 1 + + + + 180-200 25-35 Meat Joint of pork without rind, e.g. neck, 1.
Tested for you in our cooking studio to warm up for around 10 minutes with the cookware inside. Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place into the preheated cookware right away. Place the cookware containing the meat into the cooking compartment once again and cook slowly. en Recommended setting values The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the meat.
en Tested for you in our cooking studio Drying ■ With 4D hot air, you can dry foods with outstanding results. With this type of preserving, flavourings are concentrated by the dehydration. Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it. If necessary, cut it into equal chunks or thin slices. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards.
Tested for you in our cooking studio switch off the appliance and make use of the residual heat for several minutes as indicated in the table. After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold.
en Tested for you in our cooking studio Defrosting Use the "Microwave" operation mode to defrost frozen fruit, vegetables, poultry, meat, fish and baked items. Remove the frozen food from its packaging and place it onto the wire rack in cookware suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17 Slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Minced meat, mixed, 500 g* Cookware, uncovered 1 Ý Minced meat, mixed, 800 g* Cookware, uncovered 1 Ý Fish Fish, whole, 300 g* Cookware, uncovered 1 Ý Fish fillet, 400 g* Cookware, uncovered 1 Ý Fruit, vegetables Berries, 300 g Cookware, uncovered 1 Vegetables, 600 g Cookware, uncovered Miscellaneous Defrosting butter, 125 g Cookware, uncovered en MW power in Cooking watts time in mins.
en Tested for you in our cooking studio Wipe the cooking compartment clean after cooking. Type of heating used: Ý Microwave ■ Dish Cookware Shelf posi- Type of tion heating MW power in Cooking watts time in mins.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. As per EN 60350-1:2013 and IEC 60350-1:2011 and as per standard EN 60705:2012, IEC 60705:2010. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Preparing food with a microwave When preparing food in a microwave, always use cookware which is heat-resistant and suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17 If you place your cookware onto the wire rack, slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
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