Operation Manual

en Tested for you in our cooking studio
30
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Use the universal pan for pizzas with many toppings.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. The temperature and baking time
depend on the consistency and amount of the dough.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
Note: Baking times can not be reduced by using higher
temperatures. The dish would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Type of heating used:
■ : 4D hot air
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 1
:
220-230 - 25-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1
:
180-200 - 35-45
Pizza, fresh, thin base Pizza tray 1
:
230-240 - 20-30
Pizza, chilled Wire rack 1
:
210-230 - 10-20
Pizza, frozen
Pizza, thin base, x 1 Wire rack 1
:
210-230 - 15-25
Pizza, thin base, x 2 Wire rack + baking tray 3+1
:
200-220 - 15-25
Pizza, deep-pan, x 1 Wire rack 1
:
180-200 - 20-30
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1
:
160-180 - 25-35
Pizza baguette Wire rack 1
:
200-220 - 20-30
Pizza baguette, x 2 Universal pan 1
:
180-200 90 10-20
Mini pizza Wire rack 1
:
210-230 - 10-20
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 1
:
170-190 - 50-60
Quiche Flan-base cake tin, black 1
:
190-210 - 35-50
Tarte flambée Universal pan 1
:
190-210* - 15-25
Pierogi Ovenproof dish 1
:
170-190 - 50-70
Empanada de atún Universal pan 1
:
180-190 - 35-45
Börek Universal pan 1
:
180-200 - 35-45
* Preheat