User Manual

en Tested for you in our cooking studio
36
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ : 4D hot air
■ 4 Circulated air grilling
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW pow-
er in
watts
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 1
:
210-230 - 10-20
Pizza, frozen
Pizza, thin base wire rack 1
:
210-230 - 15-25
Pizza, thin base, 2 levels 2 wire racks 3+1
:
200-220 - 15-25
Pizza, thick base wire rack 1
:
180-200 - 20-30
Pizza, thick base, 2 levels 2 wire racks 3+1
:
160-180 - 25-35
Pizza baguette wire rack 1
:
200-220 - 20-30
Pizza baguette, 2 pieces universal pan 1
:
180-200 90 10-20
Potatoe products, frozen
Oven chips* baking tray 1
:
200-220 - 20-30
Oven chips, 500 g* universal pan 2
4
250-270 180 15-20
Oven chips, 2 levels* universal pan + baking tray 3+1
:
200-220 - 30-40
Croquettes* baking tray 1
:
210-230 - 15-25
Hash browns universal pan 2
:
180-200 - 20-30
Potatoe wedges baking tray 1
:
200-220 - 20-30
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 2
:
200-220 - 15-25
Rolls, baguettes, 2 levels grid + universal pan 3+1
:
160-180 - 15-25
Fried food, frozen
Fish fingers* baking tray 1
:
220-240 - 15-25
Chicken nuggets universal pan 2
:
200-220 - 15-25
Chicken nuggets universal pan 1
4
190-210 360 10-15
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 1
:
180-200 - 25-35
Lasagna, 1,5 kg ovenproof dish on universal pan 1
:
180-200 - 35-45
Food, frozen
Lasagna, 500 g ovenproof dish on universal pan 1
:
210-230 - 30-40
Lasagna, 1,5 kg ovenproof dish on universal pan 1
:
160-180 - 60-80
* Turn during cooking