Built-in oven CM633GB.
en Table of contents enI nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 ^ Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Microwave power settings . . . . . . . . . . . . . . . . .
en Intended use Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops (Important safety information I mpor t ant saf et y i nf or mat i on 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
Important safety information Risk Water of scalding! in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot. ■ : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury! ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
en Important safety information Risk Airtight of burns! packaging may burst when food is heated. Always observe the instructions on the packaging. Always use oven gloves to remove dishes from the cooking compartment. Risk of accessible burns! ■ The parts become very hot when in operation. Never touch hot parts. Keep children at a safe distance.
Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. In the control panel, you can use the various buttons, touch fields and the rotary selector to set the required function of the appliance. The current settings are shown in the display.
en Getting to know your appliance Progress line The progress line is under the status bar. The progress line shows you how much time has elapsed, for example. The line over the in-focus value progresses from left to right, the longer the operation continues to run. Note: Due to thermal inertia, the temperature displayed may be slightly different to the actual temperature inside the oven. You can use the ² button to check the current heating temperature when heating up.
Accessories Types of heating with microwave 4D hot air + 90 W : Temperature 30-275 °C 4 Hot air grilling + 90 W 30-300 °C 4 Hot air grilling + 180 W 30-300 °C 4 Hot air grilling + 360 W 30-300 °C -------- en Use For baking and roasting on one or more levels. The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment. For roasting poultry, whole fish and larger pieces of meat.
Accessories en Note: The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape. Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment.
Before using for the first time Grill tray Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan. Bread-baking stone For home-made bread, bread rolls and pizzas that require a crispy base. The baking stone must be preheated to the recommended temperature. Glass roasting dish For stews and bakes. Particularly suitable for the "Meals" operating mode. Glass tray For large roasts, moist cakes and bakes. Glass tray For bakes, vegetable dishes and baked goods.
en Operating the appliance Switching the appliance on Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. Note: You can specify which operating modes should appear after the appliance is switched on in the basic settings. Switching off the appliance Use the On/Off button to switch off the appliance. The lighting above the button goes out.
Time-setting options Notes ■ Rapid heating is cancelled if you change the type of heating. ■ If a cooking time has been set, this runs independently of rapid heating and counts down immediately when the operation is started. ■ You can use the l button to check the current cooking compartment temperature during rapid heating. Cancelling Press the c button. The c symbol disappears from the display. OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options.
Childproof lock en End time If you change the end time, please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long. Prerequisite: The selected operation has not already begun. A cooking time has been set. The time-setting options menu 0 is open. Example in the picture: You put the dish in the cooking compartment at 9:30. It takes 45 minutes to cook and will be ready at 10:15, but you would like it to be ready at 12:45 instead. 1.
Microwave Display brightness Can be adjusted to one of five different levels Clock display Digital Off Lighting On during operation Off during operation Continue automatically When closing the door Do not continue automatically (press the Stop/Start button) Operation after switching Main menu on Types of heating Microwave Microwave combination Dishes* Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
Microwave en Accessories included Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the baking tray, this may create sparks, which may damage the cooking compartment. When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal pan, baking tray or any other accessories that have been included with the appliance. When using the microwave, it is best to insert accessories at level 1, unless otherwise specified.
Cleaning agent Pausing the operation Press the start/stop button: The oven is paused. Press the start/stop button again; the operation continues. Open the appliance door: The operation is interrupted. After closing the door, press the start/stop button. The operation continues. Note: If you have altered the basic setting, make sure that the microwave does not resume operation without food inside. ~ Page 16 : Warning – Risk of burns! The accessible parts become very hot when in operation.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s Detaching and refitting the rails Inserting the holders If the holders fall out when you remove the rails, these must be re-inserted. 1. The holders at the front differ from those at the rear (fig. !). 2.
en Appliance door 3. Then fold it forwards and insert it (fig. #) 4. and push it downwards (fig. $). qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r Removing the door cover The stainless-steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover. 1. Open the appliance door slightly. 2.
Appliance door Removing and fitting the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance 1. Open the appliance door slightly. 2. Press on the right and left side of the cover (fig. !). 3. Remove the cover (fig. "). 1 2 4. Undo and remove the screws on the left and right of the appliance door (fig. #). 5. Before closing the door again, trap a tea towel that has been folded several times in the door (fig. $).
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Note: If a dish does not turn out as well as you had hoped, refer to the table section at the end of the instruction manual, where you will find plenty of tips and information.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio Dishes Chicken portions Meat loaf made from fresh minced meat Steam fish fillet Vegetables, fresh Vegetables, frozen Baked potatoes, whole Boiled potatoes Long grain rice Defrost poultry portions Defrost meat Defrost fish fillet Applying settings for dishes You will be guided through the entire setting process for your chosen food. Always touch the ¿ arrow. 1. Press the menu button. 2. Use the rotary selector to select "Dishes". 3. Touch the ¿ arrow. 4. 5. 6. 7.
Tested for you in our cooking studio Baking in combination with a microwave is only possible on one level. Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf position: ■ Level 1 You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 1. Baking on two levels Use 4D hot air.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Swiss Roll swiss roll tin 2 180-190* Fruit Pie plate Ø20cm or pie tin 1 170-190 - 55-70 Quiche quiche tin (dark coated) 1 190-210 - 35-50 (White) Bread loaf tin (1x 900 g or 2x 450 g) 1 190-210* - 20-30 Scones baking tray 1 180-200* - 10-14 Biscuits baking tray 2 140-160* - 10-25 Small cakes 12-cup-tin 1 140-160* - 20-35 Puff pastry slices baking
Tested for you in our cooking studio Cakes baked in a tray or tin are too brown at the back. The whole cake is too dark. The cake is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The cake looks good, but is not cooked properly in the middle. The cake cannot be turned out of the dish when it is turned upside down. en Place the baking tray in the middle of the accessories, not directly against the back wall.
en Tested for you in our cooking studio The distance between the meat and the lid must be at least 3 cm. The meat may rise. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering at least 2 cm deep should be applied to the base of the cookware. The steam evaporates in the cookware when roasting.
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in watts Time in min.
en Tested for you in our cooking studio The meat gets burned during braising. The roast is not well-done enough. The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary. Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish cooking the meat using the microwave only. Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast.
Tested for you in our cooking studio en Roasting in combination with a microwave Certain foodstuffs can be prepared in combination with a microwave. The cooking time is considerably reduced by doing so. As opposed to conventional operation, the cooking time is based on the total weight when roasting in combination with a microwave. Do not add salt until after the meat has been grilled. Salt draws water from the meat.
en Tested for you in our cooking studio Dish Accessories/cookware Type of heating wire rack Shelf position 2 4 Temperature in C / Grill setting 150-160 MW power Time in min.
Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in C / Grill setting MW power Time in min.
en Tested for you in our cooking studio The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio Microwave Preparing food in a microwave is ideal if time is of the essence. Place the cookware onto the wire rack. Always use heat-resistant cookware that is suitable for use in microwaves. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17 Slide the wire rack in at the indicated shelf position with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating MW power Cooking in watts time in mins.
Tested for you in our cooking studio Eco heating function Hot air eco is an intelligent heating function that allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio en Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. Preserving You can preserve fruit and vegetables using your appliance.
en Tested for you in our cooking studio Defrosting Use the "Microwave" operation mode to defrost frozen fruit, vegetables, poultry, meat, fish and baked items. Remove the frozen food from its packaging and place it onto the wire rack in cookware suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17 Slide the wire rack in with the imprint "Microwave" facing the appliance door and the outer rail facing downwards.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C MW power in watts Minced meat, mixed, 1000 g* Cookware, uncovered 1 Ý - 180 90 Cooking time in mins.
en Tested for you in our cooking studio Type of heating used: ■ Ý Microwave Dish Cookware Shelf posi- Type of tion heating Temperature MW power in Cooking in °C watts time in mins.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. As per EN 60350-1:2013 and IEC 60350-1:2011 and as per standard EN 60705:2012, IEC 60705:2010. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio Preparing food with a microwave When preparing food in a microwave, always use heatresistant cookware that is suitable for microwave use. Observe the notes on cookware suitable for microwaves. ~ "Microwave" on page 17 When you place your cookware onto the wire rack, slide the wire rack in with the embossed "microwave" facing the appliance door, and the curved lip pointing downwards.
BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.
