User's Manual

3736
Traditional hot air cooking
The combination model offers hot
air cooking with a temperature
range of 30-230ºC – ideal for
traditional baking and roasting.
Great for midweek meals when a
smaller capacity is required.
Our new wall steamer saves space, but won’t
compromise on looks or ability.
This 36cm high steamer can be installed into a wall unit
to save space, or co-ordinates beautifully in column, in
a tall housing onathers single oven. With 22L capacity,
5 steam levels, 3 cooking levels and no less than 20
automatic programmes, its diminutive size means you
won’t compromise on functions.
Automatic programmes
Choose any one of up to 40 automatic cooking
programmes for perfect results every time.
Simply select the food type, enter the weight and
press the start button.
Multi-talented, healthy and co-ordinated.
Siemens compact45 steam ovens have it all.
Thanks to the multi-operational features of our steam ovens, you can cook gently with steam, bake and
roast with hot air or even do both at the same time. And now with the introduction of a new steamer that can
be installed into a wall unit, the benefits of steam cooking are even more accessible.
Steam
combination
oven
Cooking using steam
Steam and steam combination cooking is used extensively in commercial
catering and baking as it ensures moist and tender results. Steam cooking is
gentler than traditional cooking methods, so there is no loss of texture, taste
or colour. And it’s healthier too. Far fewer vital vitamins, minerals and nutrients
are lost with steam cooking, so there is no need to add salt or oil.
Reheating
Reheating leftovers or food for latecomers using steam
ensures the food is refreshed, moist and retains its
texture, while using less energy than other methods.
Cleaning and de-scaling
Siemens steam ovens feature durable high quality
stainless steel interiors and catering quality stainless
steel accessories for easy cleaning. There are also
dedicated de-scaling and cleaning programmes – the
electronic display advises you when they need to be run.
How does it work?
Siemens steam are quick and easy to install. They
don’t need plumbing-in. The removable water tank
has sufficient capacity to provide up to 70 minutes steam
cooking at full power. Water is fed into the oven cavity
and heated by a powerful element in the base of the
appliance, and as only the amount of water needed for
the cooking process is heated, no energy is wasted.
The ovens are thermostatically controlled to allow steam
temperatures of 35-100ºC – ideal for all types of fish,
meat, poultry and vegetables.