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Measure meat temperature to USDA doneness temperature range
MEAT Rare Med Rare Medium Med Well Well Done
Ground Beef 160℉/71℃
Ground Poultry 165℉/74℃
Beef 125℉/52℃ 140℉/60℃ 150℉/66℃ 160℉/71℃ 170℉/77℃
Veal 125℉/52℃ 140℉/60℃ 150℉/66℃ 160℉/71℃ 165℉/74℃
Chicken 165℉/74℃
Pork 160℉/71℃ 165℉/74℃ 170℉/77℃
Poultry 165℉/74℃
Lamb 140℉/60℃ 145℉/63℃ 160℉/71℃ 165℉/74℃ 170℉/77℃
Fish 145℉/63℃
Ham 160℉/71℃
Program HIGH 176℉/80℃ LOW 32℉/0℃
OVEN 145℉/63℃
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