User Manual Wireless Food Thermometer FCC ID: 2AUO8WL1026
Introduction Congratulations on your purchase of the professional wireless food thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the temperature of cooking food and the temperature inside your grill,oven or smoker from anywhere in your home. Components 1. One receiver unit 2. One transmitter unit. 3. Four stainless steel probes with steel mesh cable. 4.
Buttons 1.PROBE - Short press to select Probe 1, Probe 2,Probe 3 and Probe 4 modes or which probe mode is currently in use. Press and hold for 2 seconds to enter Synchronization/Pairing mode. 2.MEAT - Short press to select the meat type:PROG(program-User Self-Defined), GBEEF(Ground Beef),GPOUL(Ground Poultry),BEEF,VEAL,CHCKE(Chicken),PORK,POULT(Poultry), LAMB&FISH and OVEN. 3.TASTE - Short press to select the meat taste level:RARE,MED RARE,MED(Medium), MED(Medium) WELL and WELL DONE. 4.
Transmitter Features LCD (Liquid Crystal Display)-displays temperature of probe 1 ,probe 2,probe 3 and probe 4. ● Sensor socket hole Plugin for stainless steel probe 1,probe 2,probe 3 and probe 4. ● Stand - Allows you to stand the transmitter on tabletop or it can be reversed and used as a hanger. ● Battery compartment - holds 2*AAA batteries. ● Built-in two magnets can be attached to the grill.
Installing Batteries Open the battery compartment of the receiver and insert two“AAA”batteries with correct polarity.Open the battery compartment of the transmitter and insert two “AAA”batteries with correct polarity. Turn ON/OFF unit Press Press button on the receiver to turn on/off the receiver. button on the transmitter to turn on/off the transmitter. Synchronize/Pair Transmitter and Receiver The transmitter and receiver were already paired at our manufacturing facility.
Auto Off Feature Transmitter: If the transmitter is not plugged in, it will automatically turn off after 5 minutes Receiver:If the receiver does not receive a signal from the transmitter within 2 minutes, it will start an alarm and automatically turn off after a 5 minute alarm. However, if there is an operation before the automatic shutdown, the receiver will remain powered on and will alarm the next time it loses connection with the transmitter.
3. Press MEAT repeatedly until the display shows OVEN,press SET/CLEAR button to confirm. 4. The display will show the temperature inside oven,smoker or barbeque. Note: the LCD default display OVEN mode,so you can directly select one probe to measure and monitor the temperature.
22. Clean the stainless steel probe and dry thoroughly after each and every use. 23. Turn off the transmitter and receiver. Using the timer count down 1. Press the button to select the TIMER mode，the timer00：00:00with a small icon TIMER ▼ will be shown in the upper part of the display. 2.
. Cable Length: 43" stainless steel mesh cable 10. High heat probe wires rated to 716°F 11. Remote range: Up to 500 feet 12. Temperature range:32°F to 572°F 13. Temperature Accuracy: ±1.8°F (±1°C) from 32°F to 212°F (0°C to 100°C) 14. Powered by 4*AAA batteries(not included) 15. Uses: BBQ, Oven, Smoker, Grill, Meat, Food Helpful hints 1. If the receiver and/or the transmitter display Abnormal temperature instead of the probe temperature,wait for probe to reach room temperature.
3. Wash the metal probe tips with hot soapy water and dry thoroughly.Do not immerse the probe in water while cleaning. 4. Wipe the transmitter and receiver with damp cloth.Do not immerse either in water. FCC Caution This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
Measure meat temperature to USDA doneness temperature range MEAT Rare Med Rare Medium Ground Beef 160℉/71℃ Ground Poultry 165℉/74℃ Med Well Well Done Beef 125℉/52℃ 140℉/60℃ 150℉/66℃ 160℉/71℃ 170℉/77℃ Veal 125℉/52℃ 140℉/60℃ 150℉/66℃ 160℉/71℃ 165℉/74℃ 165℉/74℃ 170℉/77℃ 165℉/74℃ 170℉/77℃ Chicken 165℉/74℃ Pork 160℉/71℃ Poultry 165℉/74℃ Lamb 140℉/60℃ 145℉/63℃ 160℉/71℃ Fish 145℉/63℃ Ham 160℉/71℃ Program HIGH 176℉/80℃ OVEN LOW 32℉/0℃ 145℉/63℃ Customer service Email: Mad
