User's Manual

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Table Of Contents

107-1

Wireless meat thermometer user manual

Features

Dual probe technology, monitor two different meats or one meat and the grill/oven/smoker

P rogrammed with preset USDA approved temperatures for different types of meat

(Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb and Fish)

P rogrammed with preset USDA approved doneness levels for a different types of meat

(Rare, Medium Rare, Medium, Medium Well and Well Done)

U ser-defined highest temperature to alert when in PROG( Programme)

D isplay the preset type of meat and doneness levels of dual probe

R esolution: 1°

M easurement range: -50°C~300°C (-58°F~572°F).

M easurement accuracy: ±1°C(±2°F) at -20°C~150°C (-4° ~302°F)

F ahrenheit and Celsius switchable

I P65 waterproof receiver can be washed under running water

R eceiver Large backlit LCD makes nighttime grilling easy

T ransmitter can be used as a base to store the receiver

L ow battery indicator for both transmitter and receiver

M ax wireless transmission distance is 100m (open filed )

A uto Shut-off for both transmitter and receiver after 10 Min. of inactivity

if the measured temperature is stable within 2°C/ 4° F below 50°C (122°F)

T wo channel countdown timer up to 99 hours and 59 minutes

T imer and temperature settings are saved when unit is powered off

P robe and wire can withstand temperature up to 380° C (716°F)

Button function

HOW TO USE THE TRANSMITTER

* Take off the protective film on the front panel

* Turn on the TRANSMITTER by pressing the button

* Plug the probe into the socket of probe1 and probe 2 respectively ,the LCD will display the

temperature of probe1 and probe 2 immediately .

* Press the button to switch F and C,the unit will remember the preset display unit when off

* Press the button to light the LCD

* Take off the protective film on the front panel

* Turn it on by pressing the button once

* Press the button to switch F and C

* Light the LCD by pressing the button

* Press the button to enter the setting of probe 1, press the button to enter the setting of probe 2.

1.When in the setting mode,Press the button to select the type of meat to be cooked. The preset meat

types will be displayed as follows:

GBEEF( Ground Beef)→GPOUL(Ground Poultry)→BEEF→VEAL→CHCKE(Chicken)

→PORK→POULT(Poultry)→LAMB→ FISH→PROG( Programme)

2. Press the button to select the desired meat doneness. (Including Rare,Medium rare ,Medium,

Medium well, Well done )The programmed temperature to reach for the selected doneness is displayed

on the LCD above ALERT TEMP.

3. When you choose PROG(programme ) mode, you can preset any alert temperature within the range -

50°C~300°C (-58°F~572°F). Press the button to increase or the button to decrease the value to

get the temperature you need .

HOW TO USE THE TIMER

1. Select the timer mode by pressing the button .

2. . The display will show two group of 00 (hour) : 00 (minute). Press the button to enter the setting

mode of probe 1 timer : The digit of hour flash, press the button to increase or the button to

decrease the value to set hour value you need→Press the button to enter the setting of minutes → The

digit of minutes flash, press the button to increase or the button to decrease the value to set

minutes value you need →Press the button to enter the setting mode of probe 2 timer:Use the same

way to set like the probe 1 timer . Maximum timer value is 99 hours 59 minutes.

3. To start the timer, press the button.The “:” between hours and minutes will flash to indicate that

the timer is on.

4. When the preset time is up , the unit will alert sound and the timer digit will flash . Press the to

stop the alarm or it will alert sound for 60 seconds

5. To reset the timer, enter the timer setting mode and press the and the button simultaneously.

HOW TO COOK

Ensure the wire is connected to the transmitter and then insert the stainless steel probe into the food to

be cooked. ATTENTION: For an accurate reading of the internal temperature, insert the probe at least

1.25 inches (3 cm) into middle of the thicker part of the meat. Make sure the probe is away from any

bones and is enclosed inside the meat (do not let the probe pass through the meat).

Once the probe is inserted, the actual meat temperature will be displayed on the left of LCD and will

increase gradually during cooking. The alarm will automatically beep when the probe temperature

reaches the preset temperature (ALERT TEMP), indicating the meat is cooked to the desired doneness.

The beep will stop after beeping for 1 minute or somebody press the button ,but the alarm icon will keep

flashing until the temperature falls below the preset temperature .

Preset temperatures for each type of meat and doneness:

REPLACE BATTERY

When the LCD of transmitter or receiver appear low battery icon , please replace the battery as the

following step :

For Transmitter:

1- Open the battery compartment cover located at the bottom of the transmitter by pushing the

elastic clasp

2- Take off the used batteries and install two new AAA batteries according to the polarity

sign shown in the battery compartment.

3- Close the battery compartment cover back in place.

For Receiver:

4- Slide the rear clip following the direction of arrow at first, then will see a screw on the battery

cover , using a screwdriver to screw out the screw to open the battery compartment cover.

5- Take off the used batteries and install two new AAA batteries according to the polarity

sign shown in the battery compartment.

6- Screw the battery compartment cover back and slide back the clip in place.

Troubleshooting

Care & Maintenance

Do not disassemble the product, as product damage may result.

Do not immerse the product into water .

Clean the product by wiping with a soft cloth.

Do not drop the product or subject it to sudden shock or impact.

The probe is only waterproof for the part of steel tube,

do not immerse the wire or the plug into water

Displays 'LLL'

The probe is not inserted or measured temperature is lower

than its measuring range

Displays 'HHH'

The probe is not installed correctly or measured temperature

is higher than its measuring range

Display screen not working

Make sure the battery is installed correctly. Battery may

need to be replaced.

Battery may need to be replaced.

Ground Beef

Ground Poultry

Beef

Veal

Chicken /Poultry

Pork

Lamb

Fish

Programme

HOW TO USE THE REICERIVER

MEAT/PROGRAMME SETTING MODE

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107-4 107-5

Meat type

Doneness

Preset temperatures

°C

°F

Well done

71 °C

Well done

74 °C

Well done

Medium Well

Medium

Medium rare

Rare

77 °C

71 °C

66 °C

60 °C

52 °C

Well done

Medium Well

Medium

Medium rare

Rare

74 °C

71 °C

66 °C

60 °C

52 °C

Well done

74 °C

Well Done

Medium Well

Medium

77 °C

74 °C

71 °C

Well done

Medium Well

Medium

Medium rare

77 °C

74 °C

71 °C

63 °C

Rare

60 °C

Well done

63 °C

N/A

63 °C

160 °F

165 °F

171 °F

160 °F

151 °F

140 °F

126 °F

165 °F

160 °F

151 °F

140 °F

126 °F

165 °F

170 °F

165 °F

160 °F

171 °F

165 °F

160 °F

145 °F

140 °F

145 °F

Press this button once to turn the unit on/off

Press it to switch cook mode and timer mode

Press this button to enter the setting mode of probe 1

Press this button to enter the setting mode of probe 2

Press this button to choose different meat

Press this button to choose meat doneless

In timer mode, press it to start or stop the countdown

In normal mode, press this button to light the LCD. When in the mode of PROG

alarm setting, press it to decrease the value

In normal mode, press it to switch the units to C or F . When in the PROG mode, press

it to increase the value

“ ” indicate

Receiver Silicone Case Transmitter Silicone Case

Stainless steel probe*2

Probe Shelf

“AAA”

batteries*4

BASIC INFORMATION

Screwdriver

5 Typ

s of t

Pre

t a

rt t

r mod

imer

t type

5 types of tastes

9 types of meat

Switch button for

cook and timer mode

Switch button

for ℉ and ℃/up

Balcklight button/down

Start/stop button

Slide the buckle to the left

With magnet

Battery compartment

back

side

front

Holder

Belt clip

Probe 1 ac tu al c oo ki ng t emp

Probe 2 ta rget temp

front

back

Switch b utton

for ℉and℃

Backli ght

Mage nt

Magn et

Batter y compartment

side

holder

RECEIVER UNIT FEATURES

TRANSMITTER UNIT FEATURES

l coo

ng te

INSTALLING BATTERIES

For Transmitter:

1-Open the battery compartment cover located at the bottom of the transmitter by pushing the

elastic clasp.

2-Install two AAAbatteries according to the polarity sign shown in the battery compartment.

3-Close the battery compartment cover back in place.

For Receiver:

4-Slide the rear clip following the direction of arrow at first,then will see a screw on the battery

cover,using a screwdriver to screw out the screw to open the battery compartment cover.(For better

waterproof,we use screw to lock the battery cover.)

5-Install two AAA batteries according to the polarity sign shown in the battery compartment.

6-Screw the battery compartment cover bake and slide back the clip in place.

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107-6

Summary of content (2 pages)

PAGE 1
Wireless meat thermometer user manual Button function Features D ual probe technology, monitor two different meats or one meat and the grill/oven/smoker rogrammed with preset USDA approved temperatures for different types of meat P (Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb and Fish) rogrammed with preset USDA approved doneness levels for a different types of meat P (Rare, Medium Rare, Medium, Medium Well and Well Done) ser-defined highest temperature to alert when in PR
PAGE 2
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. Any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.