User's Manual
Table Of Contents
Preset temperatures for each type of meat
and doneness:
Displays 'LLL'
CAUTIONS AND CLEANING
1.Always wear a heat resistant glove to
touch the stainless steel probe sensors
or wires during or just after cooking.
Do not touch with bare hands.
2.Keep the stainless steel probe sensors
and wires away from children.
3.Clean the stainless steel probes and
dry thoroughly after each and every
use. Wash the metal probe tips with hot
soapy water and dry thoroughly.Wipe
the unit with a damp cloth. Do not
immerse either in water while cleaning.
4.Do not use the unit in the rain. Do not
immerse in water while cooking or
cleaning the unit.
5.Do not expose the plugs of the
stainless steel probes or the jack holes
of the unit to water or any liquid. This
will result in a bad connection and/or
faulty readings.
Wireless meat
thermometer user manual
FEATURES
Dual probe technology, monitor two
different meats or one meat and the
grill/oven/smoker
Programmed with preset USDA
approved temperatures for different
types of meat (Ground Beef, Ground
Poultry, Beef, Veal, Chicken, Pork,
Poultry, Lamb and Fish)
Programmed with preset USDA
approved doneness levels for a
different types of meat (Rare,
Medium Rare, Medium, Medium
Well and Well Done)
User-defined highest temperature to
alert when in PROG( Programme)
Display the preset type of meat and
doneness levels of dual probe
Resolution: 1°
Measurement range: -50°C~300°C
(-58°F~572°F).
Measurement accuracy: ±1°C(±2°F)
at -20°C~150°C (-4°~302°F)
Fahrenheit and Celsius switchable
Receiver Large backlit LCD makes
nighttime grilling easy
Transmitter can be used as a base to
store the receiver
Low battery indicator for both
transmitter and receiver
Max wireless transmission distance
is 100m (open filed )
Auto Shut-off for both transmitter
and receiver after 10 Min. of
inactivity if the measured
temperature is stable within 3°C/
6°F below 50°C (122°F)
Countdown timer up to 99 hours and
59 minutes
Timer and temperature settings are
saved when unit is powered off
The wire of probe can withstand
temperature up to 380°C (716°F)
RECEIVER BUTTON FUNCTION
Press this button to enter the mode of
probe1 ,probe2 or timer setting .
In cooking mode, press this to choose
different meat .
In meat mode, press it to choose the
doneless of meat .
In cooking mode, quick-press this
button to light the LCD, when in
timer mode, quick-press it to start
or stop the timer.Long-press it for
2s to light the LCD.
When in cooking mode, press it to
enter the PROG setting and increase
the value.
When in cooking mode, press it to
enter the PROG setting and decrease
the value.
Press this rear ON/OFF button to
turn on or off the receiver.
Press this rear C/F button to switch
between °C and °F of the receiver.
TRANSMITTER BUTTON FUNCTION
Press this button to turn on or off the
transmitter.
Press this button to switch between °C
and °F of the transmitter.
DT-106
INSTALLING BATTERIES
For Transmitter:
1-Open the battery compartment cover
located at the bottom of the transmitter
by pushing the elastic clasp .
2-Installing two AAA batteries according
to the polarity sign shown in the battery
compartment.
3-Close the battery compartment cover
back in place.
For Receiver:
1-Slide the rear clip following the
direction of arrow at first, then will see a
screw on the battery cover , using a
screwdriver to screw out the screw to
open the battery compartment cover.
2-Installing two AAA batteries
according to the polarity sign shown in
the battery compartment.
3-Screw the battery compartment cover
back and slide back the clip in place.
HOW TO USE THE TRANSMITTER
* Take off the protective film on the front
panel .
* Turn on the TRANSMITTER by
pressing the button.
* Insert each probe plug into the jack
hole of probe1 and probe 2 respectively
,the LCD will display the temperature of
probe 1 and probe 2 immediately.
* Press the button to switch between
°F and °C,the unit will remember the
preset display unit when off.
HOW TO USE THE REICERIVER
* Take off the protective film on the
front panel.
* Turn it on by pressing the button
under the built-in stand.
* Press the button under the built-in
stand to switch between °F and °C .
* Light the LCD by pressing the
button.
* Press the button to enter the
setting of probe 1, probe 2 and timer
orderly .
MEAT/PROGRAMME SETTING MODE
1.When in the setting mode of cooking,press
the button to select the type of meat to be
cooked. The preset meat types will be
displayed as follows:
GBEEF(Ground Beef)→GPOUL(Ground
Poultry)→BEEF→VEAL→CHCKE(Chicke
n)→PORK→POULT(Poultry)→LAMB→FI
SH→PROG(Programme).
2.Press the button to select the desired
meat doneness. (Including Rare,Medium
rare ,Medium, Medium well, Well done) The
programmed temperature to reach for the
selected doneness is displayed on the LCD
above ALERT TEMP.
3.The alarm temperature can be also user-
defined , you can preset any alert
temperature within the range -50°C~300°C
(-58°F~572°F). Just press the button to
increase or the button to decrease the
value to get the temperature you need .
HOW TO USE THE TIMER
1.Press the button orderly to select the
timer mode .
2. The display will show two group of 00
(hour) : 00 (minute). Press the or
button to enter the setting mode of timer : The
digit of hour flash, press the button to
increase or the button to decrease the value
to set hour value you need→Press the
button to enter the setting of minutes → The
digit of minutes flash, press the button to
increase or the button to decrease the
value to set minutes value you need →Press
the button again to confirm the timer
setting . Maximum timer value is 99 hours 59
minutes.
3.To start the timer, press the button.The
“:” between hours and minutes will flash to
indicate that the timer is on.
4.When the preset time is up , the unit will
alert sound and the timer digit will flash .
Press the to stop the alarm or it will alert
sound for 60 seconds
5.To reset the timer, press and hold the and
the button simultaneously.
HOW TO COOK
Ensure the wire is connected to the
transmitter and then insert the stainless
steel probe into the food to be cooked.
ATTENTION:For an accurate reading
of the internal temperature, insert the
probe at least 1.25 inches (3 cm) into
middle of the thicker part of the meat.
Make sure the probe is away from any
bones and is enclosed inside the meat
(do not let the probe pass through the
meat).
Once the probe is inserted, the actual
meat temperature will be displayed on
the right of LCD and will increase
gradually during cooking. The alarm
will automatically beep when the
probe temperature reaches the preset
temperature (ALERT TEMP),indicating
the meat is cooked to the desired
doneness.
The beep will stop after beeping for 1
minute or somebody press thebutton,but
the alarm icon will keep flashing until
the temperature falls below the preset
temperature .
TROUBLESHOOTING
The probe is not inserted or measured
temperature is lower than its measuring
range.
Displays 'HHH'
The probe is not installed correctly or
measured temperature is higher than its
measuring range.
Display screen not
working
Make sure the battery is installed
correctly. Battery may need to be
replaced.
“Low battery”
indicator flashing
Battery may need to be replaced.
6.Do not expose the unit to direct heat
or heat surface. Do not use stainless
steel probes in microwave ovens.
7.Do not use the stainless probe sensor
above 300°C(572°F ).Doing so may
deteriorate the probe
8. Do not use the wire above
380°C(716°F ),Doing so will
deteriorate the wire.
9.D o n ot d ro p th e un it or s ub je ct it
to s ud de n s ho ck or im pa ct .D o no t
disassemble the unit .
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正面
背面