Product Info
Table Of Contents
- Congratulations on your purchase of the Professional Remote Cooking Thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the time and temperature of food cooking on your grill, smoker or oven.
- Buttons
- Buttons
- Measure meat temperature to USDA doneness temperature range
- 1. Press MODE to select thermometer mode. The upper display will show a small MEAT and a meat type such as BEEF.
- 4. Once the temperature of meat reaches the preset doneness level, the receiver will beep and the LCD backlight will turn red.
- Measure meat temperature set to your specific taste
- Procedure for typical use on an outdoor grill
- The following typical example will go through the steps to have the Professional Remote Cooking Thermometer alert you to when a beef steak is cooked to medium (USDA doneness level) and remind you to rotate hot dogs in 5 minutes.
- 1. Turn on the grill.
- 2. Follow the synchronization/pairing procedure.
- 3. Place steak and hot dogs on grill rack.
- 4. Insert probe sensor into the center of thickest portion of the steak. Avoid touching bone or heavy fat areas. Assume the meat temperature is 45 (F.
- HELPFUL HINTS
- HELPFUL HINTS
- Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
- Cleaning
- Always wear heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
- Keep the stainless steel probe sensor and wire away from children.
Should any repairs or servicing under this warranty be required, contact Customer Service by phone or email for
instructions on how to pack and ship the product to ThermoPro.
This warranty gives you specific legal rights and you may also have other rights which vary from state to state.
CUSTOMER SERVICE
Telephone: 1-877-515-7797 (USA & CANADA only)
Email: service@buythermopro.com
Hours: Weekdays 9:00 AM- 6:00 PM EST