Product Info
Table Of Contents
- Congratulations on your purchase of the Professional Remote Cooking Thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the time and temperature of food cooking on your grill, smoker or oven.
- Buttons
- Buttons
- Measure meat temperature to USDA doneness temperature range
- 1. Press MODE to select thermometer mode. The upper display will show a small MEAT and a meat type such as BEEF.
- 4. Once the temperature of meat reaches the preset doneness level, the receiver will beep and the LCD backlight will turn red.
- Measure meat temperature set to your specific taste
- Procedure for typical use on an outdoor grill
- The following typical example will go through the steps to have the Professional Remote Cooking Thermometer alert you to when a beef steak is cooked to medium (USDA doneness level) and remind you to rotate hot dogs in 5 minutes.
- 1. Turn on the grill.
- 2. Follow the synchronization/pairing procedure.
- 3. Place steak and hot dogs on grill rack.
- 4. Insert probe sensor into the center of thickest portion of the steak. Avoid touching bone or heavy fat areas. Assume the meat temperature is 45 (F.
- HELPFUL HINTS
- HELPFUL HINTS
- Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
- Cleaning
- Always wear heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
- Keep the stainless steel probe sensor and wire away from children.
HELPFUL HINTS
Do not immerse the probe in water while cleaning.
Do not allow the probe or probe wire to come into contact with flames. If cooking with grill cover closed, only use
medium or low heat.
If the probe becomes defective within the 90 days warranty period, please return defective probe to address below
along with return address and we will send you new probe no charge.
If the temperature displayed seems to be reading too high or the temperature seems to increase too quickly, check
to make sure the probe tip is not poking through the food. Reposition the probe tip into the center of the thickest part
of food. Avoid touching bone or heavy fat areas.
Caution:
Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do
not touch with bare hands.
Keep the stainless steel probe sensor and wire away from children.
Not Intended for Use by Persons aged 12 and Under
Clean the stainless steel probe and dry thoroughly after each and every use.
Do not immerse the probe or wire in water. Clean using a damp, soapy cloth.
Do not use the receiver or transmitter in the rain. They are not waterproof.
Do not expose the plug of the stainless steel probe or the plug in hole of the transmitter to water or any liquid. This
will result in a bad connection and faulty readings.
Do not expose the receiver or transmitter to direct heat or surface.
Do not use stainless steel probe in microwave oven.
Cleaning
Always wear heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not
touch with bare hands.
Keep the stainless steel probe sensor and wire away from children.
Wash the metal probe tip with hot soapy water and dry thoroughly. Do not immerse the probe in water while cleaning.
Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.
FCC Statement
1. This device complies with Part 15 of the FCC Rules. Operation is subject to the following
two conditions:
(1) This device may not cause harmful interference,
(2) This device must accept any interference received, including interference that may
cause undesired operation.
2. Changes or modifications not expressly approved by the party responsible for compliance
could void the user’s authority to operate the equipment.
LIMITED ONE-YEAR WARRANTY
ThermoPro warrants this product to be free of defects in parts, materials and workmanship for a period of one year,
from date of purchase.