Product Info
Table Of Contents
- Congratulations on your purchase of the Professional Remote Cooking Thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the time and temperature of food cooking on your grill, smoker or oven.
- Buttons
- Buttons
- Measure meat temperature to USDA doneness temperature range
- 1. Press MODE to select thermometer mode. The upper display will show a small MEAT and a meat type such as BEEF.
- 4. Once the temperature of meat reaches the preset doneness level, the receiver will beep and the LCD backlight will turn red.
- Measure meat temperature set to your specific taste
- Procedure for typical use on an outdoor grill
- The following typical example will go through the steps to have the Professional Remote Cooking Thermometer alert you to when a beef steak is cooked to medium (USDA doneness level) and remind you to rotate hot dogs in 5 minutes.
- 1. Turn on the grill.
- 2. Follow the synchronization/pairing procedure.
- 3. Place steak and hot dogs on grill rack.
- 4. Insert probe sensor into the center of thickest portion of the steak. Avoid touching bone or heavy fat areas. Assume the meat temperature is 45 (F.
- HELPFUL HINTS
- HELPFUL HINTS
- Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
- Cleaning
- Always wear heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
- Keep the stainless steel probe sensor and wire away from children.
2. ▲HR – In timer mode, press once to set hour. Press and hold for 2 seconds, the hours will increase by 10 hours
per second. In thermometer mode, press once to increase the temperature value. Press and hold for 2 seconds, the
temperature value will increase by 10 degrees per second.
3. ON/OFF/°F/°C –press once to select temperature readings in Celsius or Fahrenheit. Press and hold for 2 seconds
to turn ON/OFF the receiver.
4. ▼MIN – In timer mode, press once to set minutes. Press and hold for 2 seconds, the minutes will increase by 10
minutes per second. In thermometer mode, press once to decrease the temperature value. Press and hold for 2
seconds, the temperature value will decrease by 10 degrees per second.
5. MEAT – In thermometer mode, press to select meat type, PROG (program), GBEEF (ground beef), GPOUL
(ground poultry), BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry), LAMB & FISH. In Timer mode, press to
switch between hour/minute timer to a minute/second timer and back.
6. START/STOP– In timer mode, press to start or stop the timer.
7. TASTE – In thermometer mode, press to select the meat taste level, RARE, MED RARE, MEDIUM, MED WELL
and WELL DONE.
LCD
Transmitter Features
LCD (Liquid Crystal Display)
Wire Stand – Allows you to stand the transmitter on tabletop or it can be reversed and used as a hanger.