Users Manual

Buttons
1. ON/OFF/RESYNC: Tap to turn on/off the receiver; Press and hold for 3 seconds to enter the Synchronize/Pair
process.
2. ALARM – The audio alarm mode is enabled by default when the power is on，
Click once to switch vibration mode、Click again to turn on the sound and vibration modes、Press again to turn off
alarm mode。
3. LIGHT: Touch to turn on/off the backlight. Backlight will auto-off after 15 seconds of inactivity.
Installing batteries
Open the battery compartment of the receiver and insert two “AAA”batteries with correct polarity. Open the
battery compartment of the transmitter and insert two “AAA” batteries with correct polarity.
Turn On/Off Unit
Press ON/OFF/RESYNC button on the receiver to turn on/off the receiver;
Press ON/OFF/RESYNC button on the transmitter to turn on/off the transmitter.
Auto Off Feature
The receiver will turn off automatically if it hasn’t received the temperature signal from the transmitter for
more than 30 minutes, a beep will sound for one minute before it shuts down.
The transmitter will automatically shut down if the temperature of the 4 probes stays below 40 ˚C for 2 hours.
Operation
1. Insert two “AAA” batteries with correct polarity. The LCD display will all icons for 2 seconds with “beep”, then
will display the current temperature of each probe, default high and low temperature. Probe 1 and 2 will display
MEAT 160℉, probe 3 and 4 will display HI 250℉ and LO 220℉.
2. If do not insert the probe into the transmitter, it will display “---“.
3. When insert four probes into the transmitter, it will display the current temperature of each probe.
4. Touch the backlight button on the top of the transmitter to turn on/off the backlight.
5. Press the PROBE button, Probe 1’s current temperature will flash, then you can press the BBQ/MEAT button to
display BBQ temperature.
6、Set the target temperature of the MEAT，Press the PROBE key to select 1, 2, 3, 4，Press and hold the button “SET”
for 3 seconds，Set the temperature and start flashing，now you can adjust the high temperature through ▲/▼
button。
6. Set the target temperature of the BBQ，Press the PROBE key to select 1, 2, 3, 4， then you can press the
BBQ/MEAT button to display BBQ temperature. Press and hold the button “SET” for 3 seconds, default HI 250 will
flash, now you can adjust the high temperature through ▲/▼ button. Once you set the high temperature to what
you need, press “SET” again to confirm. Then the default LO 220 will flash, now you can adjust low temperature
through ▲/▼ button. Once you set the low temperature to what you need, press “SET” again to confirm. Flash
will stop now.
NOTE: The HI BBQ temperature range is 33 ºF – 572 ºF and the default setting is 250 ºF. The LO BBQ
temperature range is 32 ºF – 571ºF and the default setting is 220 ºF.
7. Press and hold PROBE button for 3 seconds, you can turn on/off the current probe’s ALARM.
8. To set Probe 2,3,4’s temperature, refer to above steps.
9. The thermometer will save the current settings after the unit is turned off.
10. Finish the temperature setting, you can begin to monitor the meat or BBQ temperature. Insert each probe into
the meat or put in the BBQ/OVEN/SMOKER, the thermometer will begin to monitor the temperature. It will send the