Users Manual

· If the temperature displayed seems to read too high or the temperature seems to increase too quickly, check to
make sure the probe tip is not poking through the food. Re-position the probe tip in the center of the thickest part
of food. Avoid touching bone or heavy fat areas.
17. Cautions
1. Always wear a heat resistant glove to touch the stainless-steel probe sensors or wires during or just after
cooking. Do not touch with bare hands.
2. Keep the stainless-steel probe sensors and wires away from children.
3. Clean the stainless-steel probes and dry thoroughly after each use.
4. Do not expose the plugs of the stainless-steel probes or the probe sockets of the transmitter to water or any
liquid. This will result in a bad connection and faulty readings.
5. Wipe the transmitter and receiver with damp cloth.
6. Do not expose the receiver or transmitter to direct heat.
7. Do not use stainless steel probes in a microwave oven.
8. The Probe Thermometer registers temperatures as low as 14 ºF (-10) and as high as 572 ºF (300 ºC). Do not
use the stainless probe sensor above 572 ºF. Doing so will deteriorate the wire.
9. Not Intended for use by persons aged 12 and under.
18. Cleaning
· Always wear heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking.
Do not touch with bare hands.
· Keep the stainless steel probe sensor and wire away from children.
· Wash the metal probe tip with hot soapy water and dry thoroughly. Do not immerse the probe in water while
cleaning