Users Manual

9. Auto Off Feature
The receiver will turn off automatically if it hasn’t received the temperature signal from the transmitter for more
than 30 minutes, a beep will sound for one minute before it shuts down.
The transmitter will automatically shut down if the temperature of the 2 probes stays below 40 ˚C for 2 hours.
10. How to Set Meat Temperatures to Preset Temps
1、Press the PROBE/SET/ALARM button to select between the probe 1 and probe 2.
2、Press MEAT/HI/LO button to activate meat type selecting. Press MEAT/HI/LO button again to scroll
through meat type. Press PROBE/SET button to confirm.
3、Once the current temperature reaches the preset target temperature for probe 1 or probe 2, the receiver
will sound an alarm. Press any button to stop the alarm.
11. How to Set Meat Temperature to your Specific Taste
1、Press PROBE/SET button to select between probe 1 and probe 2.
2、Press
▲ or▼ buttons
to activate the temperature setting of the probe.
Press
▲ or▼ buttons
button again to set the temperature.
Press and hold the ▲ or▼ buttons to rapidly increase or
decrease the temperature values.
At the same time, the meat type will turn to program-user defined
temperature automatically.
2、After setting temperature, press PROBE/SET button to confirm.
3、
Once the current temperature reaches the target temperature for Probe 1 or Probe 2, the receiver will sound
an alarm. Press any button to stop the alarm.
12. How to Set and Monitor BBQ Temperature
1、Press PROBE/SET button to select between probe 1 and probe 2.
2、Press MEAT/HI/LO button to enter BBQ mode.
3、Press
▲or ▼ buttons
to activate the HI temperature setting.