User's Manual

2. Press HR and MIN button to set the timer. Press START/STOP button to start countdown.
“T” will blink for every second.
3. To stop the countdown process, press START/STOP button. The “T” becomes solid.
4. Press HR & MIN buttons together to clear the setting back to 0:00.
Note: The minimum setting for the timer is 1 minute. When the timer counts down below 1 hour
1:00 the display will change to 59’59” display advising 59 minutes 59 seconds. The seconds will
be shown counting down then. When the countdown reaches 0’00” the timer starts counting up
and it will beep for 60 seconds. The timer and “ST” will blink. Press the START/STOP button to
stop beeping. When the count up reaches 23:59:59 (59 seconds are not displayed) the display
will turn to 0:00, the unit beeps and “ST” will blink for 60 seconds.
Count up
1. Press MODE to select timer mode. The upper display will show a small TIMER and 0:00.
2. Press START/STOP button to start count up. The “S” will blink for every second.
3. To stop the count up process, press START/STOP button. The “S” becomes solid.
4. Press CLEAR button to clear the setting back to 0:00.
Procedure for typical use on an outdoor grill:
The following typical example will go through the steps to have the Professional Remote Cooking
Thermometer alert you to when a beef steak is cooked to medium (USDA doneness level) and
remind you to rotate hot dogs in 5 minutes.
1. Turn on the grill.
2. Follow the registration procedure.
3. Place steak and hot dogs on grill rack.
4. Insert probe sensor into the center of thickest portion of the steak. Avoid touching bone or
heavy fat areas. Assume the meat temperature is 45 °F.
5. Position the probe sensor wire so they will not come into contact with flames and exit the grill
surface area without being pinched/crushed by the grill cover.
6. Stand the transmitter away from heat source of grill. DO NOT put transmitter on closed cover
or under the cover. The transmitter is not waterproof DO NOT use in the rain.
7. Press MEAT so BEEF is displayed.
8. Press TASTE so MEDIUM is displayed and 150 °F will be shown as the TEMP SET.
9. Press MODE to change to timer mode.
10. Press MIN 5 times to set for 5 minutes so that 0:05 is displayed. Press START/STOP to start
the countdown. Press MODE to go back to thermometer mode.
11. Clip the receiver to your belt or pocket and move up to 100 ft away from the outdoor grill. Go
indoors if desired.
12. When 5 minutes are up the receiver will beep for 60 seconds.
13. When the temperature of probe in the steak reaches 55 °F the LCD backlight will flash blue.