Instruction Manual

Advantages:
1. The product adopts digital pulse temperature measuring IC, which is accurate in
temperature measurement, simple to use and without debugging.
2. Completely wireless connection. The temperature measuring part and the display
part are displayed by Bluetooth intelligent connected intelligent devices, with long
transmission distance and stable performance.
3. You can estimate the cooking and firing completion time in advance, and the
real-time mobile phone push reminds you of the food processing process, which can
make better use of the time, so that you don't have to worry about the scorching of
ingredients at BBQ party because of the heat and special circumstances, and you
don't have to wait all the time.
4. Waterproof IP68 can be washed directly, and the whole body food contact
material is safe to use.
5. The needle is powered by a large capacity capacitor, which is safe and
pollution-free. Charge for about 20 minutes, and work continuously for 36-48 hours.
Notes:
1. Because the product is made of all-metal material, it can't be used in the
microwave oven. When the food in the slow cooker is vacuumized, the antenna part
of the temperature recorder is exposed to the water surface as much as possible to
ensure the normal transmission of Bluetooth signals. When there is shielding
environment, the base should be placed next to the needle body as far as possible
after starting up.
2. The indicator light of the charging base does not go out for a long time, and
after charging for 20 minutes, the power reaches more than 98%, which does not
affect the normal use, and the next charging can basically resume normal charging.
3. The probe is IP68 waterproof. It can be directly put into water for cleaning,
but it is not allowed to directly throw all probes into cold water when the
temperature is high, which may lead to product damage. Only when the temperature
drops to about normal temperature can all probes be put into water for cleaning.
4. The temperature measuring part of the product working in an environment
over 140 degrees Celsius must insert food above the temperature measuring
indicator line. Please refer to the following correctly inserted food pictures for
details.
5. The temperature of the product temperature measuring area is up to 140
degrees Celsius in a short time, and should not exceed 105 degrees Celsius in a long
time. The environment temperature is below 300 ℃ -above 20 ℃ and works